OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of apple pomace by-products from the juice processing industry using pressurized liquid technology
Josiel Martins Costa, Tânia Forster–Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 6
Josiel Martins Costa, Tânia Forster–Carneiro
Journal of environmental chemical engineering (2023) Vol. 11, Iss. 5, pp. 110907-110907
Closed Access | Times Cited: 6
Showing 6 citing articles:
Sustainable strategies for using natural extracts in smart food packaging
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Samira Sheibani, Shima Jafarzadeh, Zeinab Qazanfarzadeh, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131537-131537
Open Access | Times Cited: 13
Sustainable Management Strategies for Fruit Processing Byproducts for Biorefineries: A Review
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 9
Alfred Błaszczyk, Sylwia Sady, Bogdan Pachołek, et al.
Sustainability (2024) Vol. 16, Iss. 5, pp. 1717-1717
Open Access | Times Cited: 9
Phenolic Compounds and Pectin-Rich Extracts Recovered from Peach Pomace by Sequential Pressurized Liquid Extractions
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
Food and Bioprocess Technology (2025)
Closed Access
Carla Roana Monteiro Rudke, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
Food and Bioprocess Technology (2025)
Closed Access
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 2
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 2
Apple Pomace: Influence on the Physico-Chemical and Textural Characteristics of Gluten-Free Biscuits
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
IFMBE proceedings (2024), pp. 542-550
Closed Access | Times Cited: 1
Ana Leahu, Cristina Ghinea, Sorina Ropciuc
IFMBE proceedings (2024), pp. 542-550
Closed Access | Times Cited: 1
Impacts of microwaves on the pectin extraction from apple pomace: Technological properties in structuring of hydrogels
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Josiel Martins Costa, Wenli Wang, Pedro Y. S. Nakasu, et al.
Food Hydrocolloids (2024), pp. 110766-110766
Open Access | Times Cited: 1
Bioconversion of Apple Pomace to Meyerozyma guilliermondii and Scheffersomyces stipitis Biomass
Piotr Patelski, Małgorzata Ciach, Urszula Dziekońska‐Kubczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6108-6108
Open Access
Piotr Patelski, Małgorzata Ciach, Urszula Dziekońska‐Kubczak, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6108-6108
Open Access
