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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential applications of brewery spent grain: Critical an overview
Suyanne Angie Lunelli Bachmann, Tatiana Calvete, Liliana Amaral Féris
Journal of environmental chemical engineering (2021) Vol. 10, Iss. 1, pp. 106951-106951
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Synthesis and efficiency comparison of reed straw-based biochar as a mesoporous adsorbent for ionic dyes removal
Oleksii Tomin, Riku Vahala, Maryam Roza Yazdani
Heliyon (2024) Vol. 10, Iss. 2, pp. e24722-e24722
Open Access | Times Cited: 17
Study of subcritical water scale-up from laboratory to pilot system for brewer’s spent grain valorization
Patricia Alonso Riaño, Cipriano Ramos, E. Trigueros, et al.
Industrial Crops and Products (2022) Vol. 191, pp. 115927-115927
Open Access | Times Cited: 30
Challenges for recycling medium-density fiberboard (MDF)
André Zimmer, Suyanne Angie Lunelli Bachmann
Results in Engineering (2023) Vol. 19, pp. 101277-101277
Open Access | Times Cited: 19
Catalytic pyrolysis of brewer's spent grain in spouted bed reactor using calcium oxide for upgrading oil
Grazielle Emanuella de Souza dos Santos, Cláudio Roberto Duarte, Carla Eponina Hori, et al.
Journal of the Energy Institute (2024) Vol. 114, pp. 101586-101586
Closed Access | Times Cited: 6
Advances in pretreatment methods for the upcycling of food waste: A sustainable approach
Narashans Alok Sagar, Meenakshi Pathak, Hansika Sati, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104413-104413
Closed Access | Times Cited: 6
Protein recovery from brewery solid wastes
Luciana Rodríguez, Julia L. Camina, Virginia Borroni, et al.
Food Chemistry (2022) Vol. 407, pp. 134810-134810
Closed Access | Times Cited: 26
The Role of Emergent Processing Technologies in Beer Production
Gonçalo Carvalho, Ana Catarina Leite, Rita Leal, et al.
Beverages (2023) Vol. 9, Iss. 1, pp. 7-7
Open Access | Times Cited: 15
Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products
Marcio Augusto Ribeiro Sanches, Pedro Esteves Duarte Augusto, Tiago Carregari Polachini, et al.
Biomass and Bioenergy (2023) Vol. 170, pp. 106718-106718
Open Access | Times Cited: 12
Recycled Brewer’s Spent Grain (BSG) and Grape Juice: A New Tool for Non-Alcoholic (NAB) or Low-Alcoholic (LAB) Craft Beer Using Non-Conventional Yeasts
Laura Canonico, Alice Agarbati, Francesca Comitini, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 505-505
Open Access | Times Cited: 4
Improvement of biomass and biohydrogen generation in Parachlorella kessleri using ethanol and brewery production wastes as cultivation media
Jemma Manoyan, Diana Hakobyan, Lilit Gabrielyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 102, pp. 400-410
Closed Access
Morpho-physiological response of bedding plants quality to unconventional agro-industrial organic matrices to peat replacing: preliminary outcomes
Anna Elisa Sdao, Donato Mondelli, Lea Piscitelli, et al.
Acta Horticulturae (2025), Iss. 1417, pp. 125-132
Closed Access
Sustainable Strong Adhesive from Fully Biobased Itaconate Polyester and Brewer’s Spent Grain via Molar Ratio Optimization
Tow‐Jie Lok, Yuan-Xiang Fu, Jie‐Wei Wong, et al.
ACS Applied Engineering Materials (2025)
Closed Access
Xylitol Production From Brewer’s Spent Grain via Pichia fermentans Fermentation: Optimization, Scaling, and Isolation
Srishti Mathur, Dinesh Kumar, Vinod Kumar, et al.
Journal of Food Processing and Preservation (2025) Vol. 2025, Iss. 1
Open Access
Removing trophic levels from the fish feed-chain: Evaluating the nutritional and microbiome effects of feeding brewery protein isolate as an alternative to insect meal to Atlantic salmon
Brett Glencross, Vasiliki Papadimitriou, David Huyben
Aquaculture (2025), pp. 742597-742597
Closed Access
The methods of brewers’ spent grain treatment towards the recovery of valuable ingredients contained therein and comprehensive management of its residues
Magdalena Lech, Karolina Labus
Process Safety and Environmental Protection (2022) Vol. 183, pp. 494-511
Closed Access | Times Cited: 18
Application of Anaerobic Co-digestion of Brewery by-Products for Biomethane and Bioenergy Production in a Biorefinery Concept
William Gustavo Sganzerla, Miriam Tena, Leonor Sillero, et al.
BioEnergy Research (2023) Vol. 16, Iss. 4, pp. 2560-2573
Open Access | Times Cited: 9
Cellulose-Based Upcycling of Brewer´s Spent Grains: Extraction and Acetylation
Leticia Camacho-Núñez, Sofía Jurado-Contreras, M. Dolores La Rubia, et al.
Journal of Polymers and the Environment (2023) Vol. 32, Iss. 7, pp. 1-14
Closed Access | Times Cited: 9
Rice Husk, Brewer’s Spent Grain, and Vine Shoot Trimmings as Raw Materials for Sustainable Enzyme Production
Ana Guimarães, Ana Celia Mota, Ana S. Pereira, et al.
Materials (2024) Vol. 17, Iss. 4, pp. 935-935
Open Access | Times Cited: 3
Potential valorization opportunities for Brewer’s spent grain
Mariane de Paula, Juliana Machado Latorres, Vilásia Guimarães Martins
European Food Research and Technology (2023) Vol. 249, Iss. 10, pp. 2471-2483
Closed Access | Times Cited: 8
Investigating the Bioconversion Potential of Volatile Fatty Acids: Use of Oleaginous Yeasts Rhodosporidium toruloides and Cryptococcus curvatus towards the Sustainable Production of Biodiesel and Odd-Chain Fatty Acids
Eleni Krikigianni, Λεωνίδας Μάτσακας, Ulrika Rova, et al.
Applied Sciences (2022) Vol. 12, Iss. 13, pp. 6541-6541
Open Access | Times Cited: 13
Variability of Micro- and Macro-Elements in Anaerobic Co-Digestion of Municipal Sewage Sludge and Food Industrial By-Products
Aleksandra Szaja, Agnieszka Montusiewicz, Magdalena Lebiocka
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 7, pp. 5405-5405
Open Access | Times Cited: 6
Enhanced anaerobic digestion of brewers’ spent grain: effect of inoculum, poultry manure application and iron (iii) chloride supplementation on biogas production and its kinetics
Tunde David Edunjobi, Oluseye Omotoso Agbede, O. A. Aworanti, et al.
Biomass Conversion and Biorefinery (2023) Vol. 14, Iss. 23, pp. 29561-29577
Open Access | Times Cited: 6
Energy recovery from brewers’ spent grain combustion/co-combustion with lignite
Agapi Vasileiadou
International Journal of Environmental Science and Technology (2024) Vol. 21, Iss. 6, pp. 5335-5350
Closed Access | Times Cited: 2
Evaluation of different functionalization methodologies for improving the removal of three target antibiotics from wastewater by a brewery waste activated carbon
Érika M.L. Sousa, Marta Otero, M.V. Gil, et al.
The Science of The Total Environment (2023) Vol. 912, pp. 169437-169437
Open Access | Times Cited: 6
Unravelling the potential of non-conventional yeasts and recycled brewers spent grains (BSG) for non-alcoholic and low alcohol beer (NABLAB)
Laura Canonico, Alice Agarbati, Francesca Comitini, et al.
LWT (2023) Vol. 190, pp. 115528-115528
Open Access | Times Cited: 5
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