OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic effect of starch/polyvinyl alcohol/citric acid films decorated with in-situ green-synthesized nano silver on bioactive packaging films
Artjima Ounkaew, Noppadon Janaum, Pornnapa Kasemsiri, et al.
Journal of environmental chemical engineering (2021) Vol. 9, Iss. 6, pp. 106793-106793
Closed Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Recent innovations in bionanocomposites-based food packaging films – A comprehensive review
Aswathy Jayakumar, Sabarish Radoor, Jun Tae Kim, et al.
Food Packaging and Shelf Life (2022) Vol. 33, pp. 100877-100877
Closed Access | Times Cited: 91

Multifunctional carboxymethyl cellulose-dextran sulfate/AgNPs@zeolite hydrogel beads for basic red 46 and methylene blue dyes removal and water disinfection control
Tayeb Benhalima, Amina Sadi, Nassima Dairi, et al.
Separation and Purification Technology (2024) Vol. 342, pp. 127001-127001
Closed Access | Times Cited: 40

Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 28

Factors responsible for spoilage, drawbacks of conventional packaging, and advanced packaging systems for tomatoes
Samran Khalid, Syed Ali Hassan, Hamza Javaid, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 100962-100962
Open Access | Times Cited: 26

A comprehensive review on starch-based sustainable edible films loaded with bioactive components for food packaging
Jinjin Pei, Chella Perumal Palanisamy, Guru Prasad Srinivasan, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133332-133332
Closed Access | Times Cited: 25

A review of starch/polyvinyl alcohol (PVA) blend film: A potential replacement for traditional plastic-based food packaging film
Hao Deng, Jiaqi Su, Wanli Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 132926-132926
Closed Access | Times Cited: 22

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 19

Consumer behavior towards nanopackaging - A new trend in the food industry
Shahida Anusha Siddiqui, Oscar Zannou, Nur Alim Bahmid, et al.
Future Foods (2022) Vol. 6, pp. 100191-100191
Closed Access | Times Cited: 45

Emerging starch composite nanofibrous films for food packaging: Facile construction, hydrophobic property, and antibacterial activity enhancement
Xiaoqing Liu, Lei Chen, Qi Dong, et al.
International Journal of Biological Macromolecules (2022) Vol. 222, pp. 868-879
Closed Access | Times Cited: 44

Advancements and challenges in phytochemical-mediated silver nanoparticles for food packaging: Recent review (2021–2023)
Shujat Ali, Xiaojing Chen, Shujaat Ahmad, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104197-104197
Closed Access | Times Cited: 42

The application of starch-based edible film in food preservation: a comprehensive review
Yihui Wang, Jian Ju, Yuduan Diao, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-34
Closed Access | Times Cited: 12

Maleic acid crosslinked starch/polyvinyl alcohol blend films with improved barrier properties for packaging applications
Ritesh Kumar, Kitae Park, Kihyeon Ahn, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132495-132495
Closed Access | Times Cited: 11

Integrating l-cysteine coated polydopamine nanoparticles and deep eutectic solvents into chitosan matrix for multifunctional food packaging application
Ying Mao, Malin Cui, Xiaoyan Zhang, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155156-155156
Closed Access | Times Cited: 6

Green-synthesized silver nanoparticle coating on paper for antibacterial and antiviral applications
Natwat Srikhao, Artjima Ounkaew, Natnaree Srichiangsa, et al.
Polymer Bulletin (2022) Vol. 80, Iss. 9, pp. 9651-9668
Open Access | Times Cited: 23

Green production of plant/collagen-based antibacterial polyvinyl alcohol (PVA) nanocomposite films
Arife Kübra Yontar, Sinem Çevik, Onur Yontar
Sustainable Chemistry and Pharmacy (2023) Vol. 33, pp. 101119-101119
Closed Access | Times Cited: 15

Ultraviolet blocking ability, antioxidant and antibacterial properties of newly prepared polyvinyl alcohol-nanocellulose‑silver nanoparticles-ChunJian peel extract composite film
Dan Yang, Bo Fan, Guangting Sun, et al.
International Journal of Biological Macromolecules (2023) Vol. 252, pp. 126427-126427
Closed Access | Times Cited: 15

Preparation and characterization of an active packaging film loaded with tea tree oil-hydroxyapatite porous microspheres
Yirong Wang, Meng Cheng, Xiaoran Yan, et al.
Industrial Crops and Products (2023) Vol. 199, pp. 116783-116783
Closed Access | Times Cited: 14

Development of eco-friendly antifungal and antibacterial adhesive derived from modified cassava starch waste/polyvinyl alcohol containing green synthesized nano-silver
Chaloton Jarensungnen, Kaewta Jetsrisuparb, Supranee Phanthanawiboon, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 13

Emerging Trends in Smart and Sustainable Nano-Biosensing: The Role of Green Nanomaterials
Shima Jafarzadeh, Nazila Oladzadabbasabadi, Mohammed Ali Dheyab, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120108-120108
Open Access | Times Cited: 5

Edible Bioactive Film with Curcumin: A Potential “Functional” Packaging?
Josemar Gonçalves de Oliveira Filho, Mariana Buranelo Egea
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 10, pp. 5638-5638
Open Access | Times Cited: 21

Effect of PVA-based films incorporated with postbiotics, flax seed mucilage and guar gum to enhance the postharvest quality of fig fruits
Vishnupriya Subramaniyan, Periyar Selvam Sellamuthu, J. Jayaramudu, et al.
Food Chemistry (2024) Vol. 465, pp. 142018-142018
Closed Access | Times Cited: 3

Multi-Responsive Optimization of Novel pH-Sensitive Hydrogel Beads Based on Basil Seed Mucilage, Alginate, and Magnetic Particles
Natwat Srikhao, Korrapat Chirochrapas, Nessaraporn Kwansanei, et al.
Gels (2022) Vol. 8, Iss. 5, pp. 274-274
Open Access | Times Cited: 13

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