Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

COVID-19: Eco-friendly hand hygiene for human and environmental safety
Achlesh Daverey, Kasturi Dutta
Journal of environmental chemical engineering (2020) Vol. 9, Iss. 2, pp. 104754-104754
Open Access | Times Cited: 81

Showing 1-25 of 81 citing articles:

Environmental impact of increased soap consumption during COVID-19 pandemic: Biodegradable soap production and sustainable packaging
Mahboobeh Rafieepoor Chirani, Elaheh Kowsari, Targol Teymourian, et al.
The Science of The Total Environment (2021) Vol. 796, pp. 149013-149013
Open Access | Times Cited: 100
Alcohol-Based Hand Sanitizers in COVID-19 Prevention: A Multidimensional Perspective
Kennedy O. Abuga, Nasser Nyamweya
Pharmacy (2021) Vol. 9, Iss. 1, pp. 64-64
Open Access | Times Cited: 67
Direct and indirect effects of SARS-CoV-2 on wastewater treatment
Termeh Teymoorian, Targol Teymourian, Elaheh Kowsari, et al.
Journal of Water Process Engineering (2021) Vol. 42, pp. 102193-102193
Open Access | Times Cited: 59
Comprehensive Review on Applications of Surfactants in Vaccine Formulation, Therapeutic and Cosmetic Pharmacy and Prevention of Pulmonary Failure due to COVID-19
Bidisha Das, Biplab Kumar, Wasefa Begum, et al.
Chemistry Africa (2022) Vol. 5, Iss. 3, pp. 459-480
Open Access | Times Cited: 41
Food services in times of uncertainty: Remodeling operations, changing trends, and looking into perspectives after the COVID-19 pandemic
Thaiza Serrano Pinheiro de Souza, Roberta Fontanive Miyahira, Julia Rabelo Vaz Matheus, et al.
Trends in Food Science & Technology (2022) Vol. 120, pp. 301-307
Open Access | Times Cited: 38
Occurrence, effects, and ecological risks of chemicals in sanitizers and disinfectants: A review
N Musee, Phephile Ngwenya, Lenah Kagiso Motaung, et al.
Environmental Chemistry and Ecotoxicology (2023) Vol. 5, pp. 62-78
Open Access | Times Cited: 22
Implications of COVID-19 Pandemic on the Emergence of Antimicrobial Resistance: Adjusting the Response to Future Outbreaks
Doris Rušić, Marino Vilović, Josipa Bukić, et al.
Life (2021) Vol. 11, Iss. 3, pp. 220-220
Open Access | Times Cited: 52
Emerging contaminants, SARS-COV-2 and wastewater treatment plants, new challenges to confront: A short review
Claudia Revilla Pacheco, Ruly Terán Hilares, Gilberto J. Colina Andrade, et al.
Bioresource Technology Reports (2021) Vol. 15, pp. 100731-100731
Open Access | Times Cited: 40
Biodegradation of hazardous naphthalene and cleaner production of rhamnolipids — Green approaches of pollution mitigation
Rupshikha Patowary, Kaustuvmani Patowary, Mohan Chandra Kalita, et al.
Environmental Research (2022) Vol. 209, pp. 112875-112875
Closed Access | Times Cited: 32
COVID-19: General Strategies for Herbal Therapies
Samaneh Soleymani, Ayeh Naghizadeh, Mehrdad Karimi, et al.
Journal of Evidence-Based Integrative Medicine (2022) Vol. 27
Open Access | Times Cited: 32
The paradigm of prophylactic viral outbreaks measures by microbial biosurfactants
Khushbu Kumari, Aditya Nandi, Adrija Sinha, et al.
Journal of Infection and Public Health (2023) Vol. 16, Iss. 4, pp. 575-587
Open Access | Times Cited: 17
Domestic sewage management for elevated phenol and surfactant levels using Algal Bacterial Consortia (ABC) in a hybrid moving bed membrane bioreactor (MBMBR) system
Waseem Raja, Pratik Kumar
Algal Research (2025), pp. 103961-103961
Closed Access
Green antiseptic for hand hygiene with high activity against SARS-CoV-2: Iota-carrageenan, quercetin, and Melaleuca alternifolia essential oil based nanoemulsion
Maria Valéria Pereira de Araújo, Daniel Dias Coutinho de Souza, Alice dos Santos Rosa, et al.
International Journal of Biological Macromolecules (2025), pp. 140920-140920
Closed Access
Integrating life cycle assessment and ecodesign to improve product effectiveness and environmental performance: A novel approach
Filipe Mattos Batista de Moraes, Luiz Kulay, Andrea Trianni
Sustainable Production and Consumption (2025)
Closed Access
COVID-19 pandemic sheds light on the importance of food safety practices: risks, global recommendations, and perspectives
Carollyne Maragoni-Santos, Thaiza Serrano Pinheiro de Souza, Julia Rabelo Vaz Matheus, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 20, pp. 5569-5581
Closed Access | Times Cited: 38
Sophorolipid: a glycolipid biosurfactant as a potential therapeutic agent against COVID-19
Amita Daverey, Kasturi Dutta, Sanket J. Joshi, et al.
Bioengineered (2021) Vol. 12, Iss. 2, pp. 9550-9560
Open Access | Times Cited: 35
Influence of COVID-19 on Environmental Awareness, Sustainable Consumption, and Social Responsibility in Latin American Countries
Leslier Valenzuela-Fernández, Mauricio Guerra-Velásquez, Manuel Escobar-Farfán, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12754-12754
Open Access | Times Cited: 22
Phytoremediation of pharmaceuticals and personal care products using the constructed wetland
Swati Singh, Apeksha Pant, Kasturi Dutta, et al.
Environmental Chemistry and Ecotoxicology (2024) Vol. 6, pp. 104-116
Open Access | Times Cited: 4
Synthesis and Characterization of Zn(II) Complex of 4-chloro-2-(((2-phenoxyphenyl)imino)methyl)phenol and its Biological Efficacies: DNA Interaction, ADMET, DFT and Molecular Docking Study
Uttam Kumar Singha, Sudarshan Pradhan, Pritika Gurung, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 4
Aloe vera―An Extensive Review Focused on Recent Studies
Alessia Catalano, Jessica Ceramella, Domenico Iacopetta, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2155-2155
Open Access | Times Cited: 4
Potential Use of Tea Tree Oil as a Disinfectant Agent against Coronaviruses: A Combined Experimental and Simulation Study
Alice Romeo, Federico Iacovelli, Carolina Scagnolari, et al.
Molecules (2022) Vol. 27, Iss. 12, pp. 3786-3786
Open Access | Times Cited: 17
Environmental concentrations of surfactants as a trigger for climax of horizonal gene transfer of antibiotic resistance
Xiaonan Wang, Gaoquan Du, Zhuang Qiao, et al.
Heliyon (2023) Vol. 9, Iss. 6, pp. e17034-e17034
Open Access | Times Cited: 9
Assessment of bacterial biosurfactant production and application in Enhanced Oil Recovery (EOR)—A green approach
Indrani Paul, Tamal Mandal, Dalia Dasgupta Mandal
Environmental Technology & Innovation (2022) Vol. 28, pp. 102733-102733
Open Access | Times Cited: 14
Effect of linear anionic surfactant (sodium dodecyl sulfate) dosage on nitrogen removal performance of an anammox reactor
Shelly Verma, Ehkamul Haq, Achlesh Daverey
CLEAN - Soil Air Water (2024)
Closed Access | Times Cited: 2
Nitro-Functionalization on MIL-53(Fe) for PCMX Degradation: Elevating Fenton-Like Catalytic Propelled by Abundant Reaction Sites and Iron Cycle
Jian Sun, Shaofeng Li, Huan Wang, et al.
Chemosphere (2024) Vol. 362, pp. 142707-142707
Closed Access | Times Cited: 2
Page 1 - Next Page

Scroll to top