OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of gum-chewing exercise on maintaining and improving oral function in older adults: A pilot randomized controlled trial
Kenta Kashiwazaki, Yuriko Komagamine, Yoko Uehara, et al.
Journal of Dental Sciences (2023) Vol. 19, Iss. 2, pp. 1021-1027
Open Access | Times Cited: 5
Kenta Kashiwazaki, Yuriko Komagamine, Yoko Uehara, et al.
Journal of Dental Sciences (2023) Vol. 19, Iss. 2, pp. 1021-1027
Open Access | Times Cited: 5
Showing 5 citing articles:
Association Between Dietary Variety and Masticatory Behaviors Measured Using Wearable Device Among Community-Dwelling Older Adults in Japan: A Multilevel Meal-by-Meal Analysis
Kana Eguchi, Maki Shirobe, Masanori Iwasaki, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 695-695
Open Access
Kana Eguchi, Maki Shirobe, Masanori Iwasaki, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 695-695
Open Access
Gender differences in the association between transitions in depressive symptoms and oral health among older adults with chronic conditions
Dahye Hong, Jennifer Ivy Kim, Seolah Yoon, et al.
Journal of Affective Disorders (2024) Vol. 361, pp. 581-588
Closed Access
Dahye Hong, Jennifer Ivy Kim, Seolah Yoon, et al.
Journal of Affective Disorders (2024) Vol. 361, pp. 581-588
Closed Access
lolEpop: A Multisensory Electronic Lollipop for Enhanced Tongue Training and Behavior Analysis
Cheng Xue, Hua Gu, Jingyi Li, et al.
(2024), pp. 152-156
Closed Access
Cheng Xue, Hua Gu, Jingyi Li, et al.
(2024), pp. 152-156
Closed Access
Texture Evaluation and In Vivo Oral Tactile Perceptions of Cooked Wheat Pasta Sheets Partially Substituted with Pea Protein
Chenze Yang, Sze Ying Leong, Jessie King, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3798-3798
Open Access
Chenze Yang, Sze Ying Leong, Jessie King, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3798-3798
Open Access
Improvements in Maximum Bite Force with Gum-Chewing Training in Older Adults: A Randomized Controlled Trial
Kenta Kashiwazaki, Yuriko Komagamine, Wu Shanglin, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 20, pp. 6534-6534
Open Access
Kenta Kashiwazaki, Yuriko Komagamine, Wu Shanglin, et al.
Journal of Clinical Medicine (2023) Vol. 12, Iss. 20, pp. 6534-6534
Open Access
