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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nano emulsions stabilized by natural emulsifiers: A comprehensive review on feasibility, stability and bio-applicability
Irom Ragish Singh, Ajmal Koya Pulikkal
Journal of Drug Delivery Science and Technology (2023) Vol. 92, pp. 105303-105303
Closed Access | Times Cited: 16

Showing 16 citing articles:

Influence of synergistic/competitive interactions of nonionic emulsifiers and proteins on the foam stability of whole egg liquids: Based on air-water and oil-water dual interface perspectives
Yuanyuan Zhang, Haobo Jin, Yanli Wang, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110580-110580
Closed Access | Times Cited: 5
Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review
Gomaa F. Elfawal, Alena Opálková Šišková, Anita Eckstein Andicsová
International Journal of Biological Macromolecules (2025), pp. 142348-142348
Closed Access
Effect of emulsifier type on camellia oil-based nanostructured lipid carriers for delivery of curcumin
Xinghui Wu, Jiaxin Zhang, Mengqi Wang, et al.
Food Chemistry (2025), pp. 144193-144193
Closed Access
On the Key Role of Polymeric Rheology Modifiers in Emulsion-Based Cosmetics
Matteo Franceschini, Fabio Pizzetti, Filippo Rossi
Cosmetics (2025) Vol. 12, Iss. 2, pp. 76-76
Open Access
Effects of enzyme hydrolysis-assisted fibrillation treatment on the solubility, emulsifying properties and antioxidant activity of rice protein
Xin Qi, Yi Luo, Weiqi Fei, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135378-135378
Closed Access | Times Cited: 4
Valorization of Bael Fruit Shell to Natural Emulsifiers: Formulation of Emulsifier Stabilized Chia Seed Oil‐Loaded Antimicrobial Nanoemulsion Against Food Pathogenic Microorganisms
Madhu Sharma, Rushikesh Subhash Pharate, Aarti Bains, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Formulation, characterization and bioactivity of Eucalyptus rudis and Eucalyptus microtheca essential oil nanoemulsions against Rhyzopertha dominica (F.)
Mudassar Azam, Abida Butt, Najma Arshad, et al.
Journal of Essential Oil Research (2025), pp. 1-13
Closed Access
The Current Status, Hotspots, and Development Trends of Nanoemulsions: A Comprehensive Bibliometric Review
Guojun Sun, Liying Wang, Zuojun Dong, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 2937-2968
Open Access
Neem Oil (Azadirachta indica L.) Response Surface Methodology (RSM)-Optimized Nanoemulsions for Sensory Quality Preservation of Oreochromis niloticus Fillets
Jamal Kazam, Khalid Javed Iqbal, Afshan Shafi, et al.
Biology (2025) Vol. 14, Iss. 4, pp. 400-400
Open Access
Evaluating the Stability and Digestibility of Long-Chain Omega-3 Algal Oil Nanoemulsions Prepared with Lecithin and Tween 40 Emulsifiers Using an In Vitro Digestion Model
Qiqian Zhou, Katie Lane, Weili Li
Foods (2024) Vol. 13, Iss. 15, pp. 2407-2407
Open Access | Times Cited: 3
Soybean oil emulsion stabilized by phosphatidylcholine and whey protein isolate: impact on interfacial properties, physicochemical characteristics, and digestive properties
Mingyang Ma, Feiyang Wu, Yunpeng Xu, et al.
International Journal of Food Engineering (2024) Vol. 20, Iss. 7, pp. 495-505
Closed Access | Times Cited: 1
Effects of Emulsifiers on Physicochemical Properties and Carotenoids Bioaccessibility of Sea Buckthorn Juice
Arzigül Abliz, Yanan Huang, Reziwanguli Rouzi, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 1972-1972
Open Access | Times Cited: 1
Influence of pH on the emulsifying property of high methyl-esterified citrus pectin in the presence of calcium cations
Chuanhui Fan, Yu Guo, Fang Cai, et al.
Carbohydrate Polymers (2024) Vol. 345, pp. 122581-122581
Closed Access | Times Cited: 1
Chitosan-based emulsive liquid-liquid microextraction for the determination of strobilurin fungicides in water samples
Min Wang, Yajie Yue, Xiaoning Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137136-137136
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
The potency of hydrophobic modification of alginate for a self-assembly matrix in fish oil encapsulation
Dyah Hesti Wardhani, Eni Sumarsih, Hana N. Ulya, et al.
Food Bioscience (2024) Vol. 59, pp. 103890-103890
Closed Access
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsions
Yuanyuan Zhang, Yingcong Lu, Yaxuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137871-137871
Closed Access
Technological Functionalisation of Microencapsulated Genistein and Daidzein Delivery Systems Soluble in the Stomach and Intestines
Jurga Andrėja Kazlauskaitė, Inga Matulytė, Mindaugas Marksa, et al.
Pharmaceutics (2024) Vol. 16, Iss. 4, pp. 530-530
Open Access
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