OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Physicochemical, structural characterization and evaluation of encapsulated hesperidin from natural sources: Comparison of two encapsulation techniques; spray drying and freeze drying
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 8
Marija Banožić, Małgorzata Krzywonos, Krunoslav Aladić, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 90, pp. 105098-105098
Closed Access | Times Cited: 8
Showing 8 citing articles:
Valorization of Underutilized Mandarin Juice Byproduct Through Encapsulation of Flavonoids Using Freeze-Drying Technique
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
Marija Banožić, Adrijana Filipović, Jozo Ištuk, et al.
Applied Sciences (2025) Vol. 15, Iss. 1, pp. 380-380
Open Access
Encapsulation of Albumin from Snakehead Fish (Channa striata) with Porous Starch from Arrowroot (Maranta arundinacea)
Nastitia Dian Pratiwi, Arima Diah Setiowati, Lucia Dhiantika Witasari
Carbohydrate Polymer Technologies and Applications (2025), pp. 100684-100684
Open Access
Nastitia Dian Pratiwi, Arima Diah Setiowati, Lucia Dhiantika Witasari
Carbohydrate Polymer Technologies and Applications (2025), pp. 100684-100684
Open Access
Preparation of curcumin submicron particles by supercritical antisolvent method with external adjustable annular gap nozzle
Yechen Wang, Zirui Li, Sun Fayu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Yechen Wang, Zirui Li, Sun Fayu, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Circular bioeconomy for cocoa by-product industry: Development of whey protein-cocoa bean shell concentrate particles obtained by spray-drying and freeze-drying for commercial applications
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Alexandra Valencia, Carlos Elías‐Peñafiel, Christian R. Encina-Zelada, et al.
Food and Bioproducts Processing (2024) Vol. 146, pp. 38-48
Closed Access | Times Cited: 4
Innovative microencapsulation of hemp seed oil using plant-based biopolymers: a comparative analysis of dehydration techniques on core stability, digestibility and release pattern
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110683-110683
Closed Access | Times Cited: 1
Somayeh Gholivand, Tai Boon Tan, Masni Mat Yusoff, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110683-110683
Closed Access | Times Cited: 1
Optimization of Hypericum Perforatum Microencapsulation Process by Spray Drying Method
Fadime Seyrekoğlu, Hasan Temiz, Ferda Eser, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 5
Open Access
Fadime Seyrekoğlu, Hasan Temiz, Ferda Eser, et al.
AAPS PharmSciTech (2024) Vol. 25, Iss. 5
Open Access
Citrus flavonoids (naringin and hesperidin) as functional ingredients in dairy products
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
UR Chandimala, Zsolt Ajtony, Beatrix Sik
BIO Web of Conferences (2024) Vol. 125, pp. 02004-02004
Open Access
Microencapsulation of Chenpi extract with soy oligopeptides: enhanced retention of flavor compounds and improved bioaccessibility of polyphenolics
Tingyu Wang, Fei Shen, Ying Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
Tingyu Wang, Fei Shen, Ying Liu, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access
