OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of carvacrol and thymol for a persistent removal of Listeria innocua biofilms
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104443-104443
Open Access | Times Cited: 9
Jina Yammine, Adem Gharsallaoui, Alexandre Fadel, et al.
Journal of Drug Delivery Science and Technology (2023) Vol. 84, pp. 104443-104443
Open Access | Times Cited: 9
Showing 9 citing articles:
Nanosponge hydrogel of octadecyl 3-(3,5-di-tert-butyl-4-hydroxyphenyl) propanoate of Alcaligenes faecalis
Sayed E. El-Sayed, Neveen A. Abdelaziz, Ghadir S. El-Housseiny, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
Sayed E. El-Sayed, Neveen A. Abdelaziz, Ghadir S. El-Housseiny, et al.
Applied Microbiology and Biotechnology (2024) Vol. 108, Iss. 1
Open Access | Times Cited: 5
The impact of different acidic conditions and food substrates on Listeria monocytogenes biofilms development and removal using nanoencapsulated carvacrol
Jina Yammine, Agapi I. Doulgeraki, Conor P. O’Byrne, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110676-110676
Open Access | Times Cited: 2
Jina Yammine, Agapi I. Doulgeraki, Conor P. O’Byrne, et al.
International Journal of Food Microbiology (2024) Vol. 416, pp. 110676-110676
Open Access | Times Cited: 2
Unveiling the structural organisation of carvacrol through X-ray scattering and molecular Dynamics: A comparative study with liquid thymol
Emanuela Mangiacapre, Alessandro Triolo, Fabio Ramondo, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123778-123778
Open Access | Times Cited: 6
Emanuela Mangiacapre, Alessandro Triolo, Fabio Ramondo, et al.
Journal of Molecular Liquids (2023) Vol. 394, pp. 123778-123778
Open Access | Times Cited: 6
Aqueous dispersions of oleic acid nanodroplets for thymol encapsulation
Paula Gutiérrez-González, Laura Fernández‐Peña, Alejandro Lucía, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 690, pp. 133775-133775
Open Access | Times Cited: 1
Paula Gutiérrez-González, Laura Fernández‐Peña, Alejandro Lucía, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 690, pp. 133775-133775
Open Access | Times Cited: 1
Study of the Resistance of Staphylococcus aureus Biofilm, Biofilm-Detached Cells, and Planktonic Cells to Microencapsulated Carvacrol Used Alone or Combined with Low-pH Treatment
Samah Mechmechani, Jina Yammine, Sakhr Alhuthali, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7222-7222
Open Access | Times Cited: 1
Samah Mechmechani, Jina Yammine, Sakhr Alhuthali, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 7222-7222
Open Access | Times Cited: 1
Fabrication and characteristics of new quaternized chitosan nanocapsules loaded with thymol or thyme essential oil as effective SARS-CoV-2 inhibitors
Nashwa M. Mahmoud, Abdel Moneim Y. Abdel Moneim, Omeed Darweesh, et al.
RSC Advances (2024) Vol. 14, Iss. 40, pp. 29330-29343
Open Access
Nashwa M. Mahmoud, Abdel Moneim Y. Abdel Moneim, Omeed Darweesh, et al.
RSC Advances (2024) Vol. 14, Iss. 40, pp. 29330-29343
Open Access
On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives
Humaun Oliulla, Md. Furkanur Rahaman Mizan, Iksoon Kang, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104373-104373
Open Access
Humaun Oliulla, Md. Furkanur Rahaman Mizan, Iksoon Kang, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104373-104373
Open Access
Carvacrol as a food additive: Toxicological aspects and the role of nanotechnology in enhancing its antimicrobial and antioxidant properties
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Thaís Benincá, Luana Schmidt, Louise Thomé Cardoso, et al.
Food Research International (2024) Vol. 197, pp. 115256-115256
Closed Access
Microbial Biofilms in Food Safety and Public Health Domains
Xingjian Bai, Nicholas L.F. Gallina, Arun K. Bhunia
Elsevier eBooks (2023), pp. 295-302
Closed Access
Xingjian Bai, Nicholas L.F. Gallina, Arun K. Bhunia
Elsevier eBooks (2023), pp. 295-302
Closed Access