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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Volumetric and viscometric properties of L-glutamic acid in aqueous L-arabinose and D-xylose solutions between the temperature range of (293.15–313.15) K at atmospheric pressure
Rupesh Kumar Pradhan, L. N. Sahoo, Sulochana Singh
The Journal of Chemical Thermodynamics (2023) Vol. 189, pp. 107193-107193
Closed Access | Times Cited: 8

Showing 8 citing articles:

Thermochemical and volumetric studies of pyridine-3-carboxylic acid (vitamin B3) in a phosphate buffered saline solution with L-asparagine: Manifestation of molecular interactions
E. Yu. Tyunina, В. И. Смирнов, I. N. Mezhevoi, et al.
Journal of Molecular Liquids (2025), pp. 126902-126902
Closed Access
Exploring Intermolecular Interactions of L-Isoleucine in Aqueous Magnesium Nitrate and Magnesium Sulphate Solutions Across Temperature Variations
N. S. Pathan, Urvashi P. Manik, P. L. Mishra
Journal of Scientific Research (2025) Vol. 17, Iss. 1, pp. 105-113
Open Access
Thermo‐Acoustical Studies On L‐Leucine in Aqueous MgSO4 and MgCl2 Solution at T = 283.15K and 288.15K
Neha S. Pathan, Urvashi P. Manik, Paritosh L. Mishra, et al.
Macromolecular Symposia (2025) Vol. 414, Iss. 1
Closed Access
Exploring the effects of saccharides on the solvation behaviour of L-Citrulline in aqueous medium: Volumetric, transition state theory, transfer parameters and spectroscopic approach
Rupesh Kumar Pradhan, Sulochana Singh
Food Chemistry (2024) Vol. 452, pp. 139554-139554
Closed Access | Times Cited: 2
Exploration of interactions between L-aspartic acid and saccharides in aqueous medium at T = (293.15–313.15) K: Physicochemical and spectroscopic approach
Rupesh Kumar Pradhan, Sulochana Singh
Journal of Molecular Liquids (2023) Vol. 394, pp. 123788-123788
Closed Access | Times Cited: 5
Studies on interactions of L-glutamic acid with L-arabinose/D-xylose in aqueous medium: Ultrasonic velocity and acoustic parameter studies supported by FTIR spectroscopic investigation
Rupesh Kumar Pradhan, Sulochana Singh
Journal of Molecular Liquids (2024) Vol. 412, pp. 125790-125790
Closed Access | Times Cited: 1
Physicochemical investigations on molecular interactions of adenine with aqueous d-Glucose/d-Maltose solvent media at varying temperatures and compositions
Asha Sharmhal, Richu, Himani Singh, et al.
The Journal of Chemical Thermodynamics (2024) Vol. 201, pp. 107399-107399
Closed Access | Times Cited: 1
Conductometric Properties and UV–Vis Spectroscopic Study of L-Glutamic Acid in Aqueous Solutions of L-Arabinose and D-Xylose in the Temperature Range of 293.15–313.15 K at Atmospheric Pressure
Rupesh Kumar Pradhan, Sulochana Singh
Russian Journal of Physical Chemistry A (2024) Vol. 98, Iss. 10, pp. 2262-2275
Closed Access
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