OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Buckwheat protein as macromolecular emulsifier to stabilize Antarctic krill oil-loaded emulsion: study on physicochemical properties, microstructure, and functional properties
Jiawei Tang, Shixin Song, Jingwei Zhang, et al.
Journal of Cereal Science (2024), pp. 104027-104027
Closed Access | Times Cited: 4

Showing 4 citing articles:

Transglutaminase modifies peony seed protein isolate stabilized oil-in-water emulsions: Preparation, characterization and application as β-carotene delivery system
Si-Yang An, Meng Zhang, Zhenhua Feng, et al.
Food and Bioproducts Processing (2025)
Closed Access

Effect of cellulose fibers on the structure, rheological and 3D printing properties of corn starch-based hydrogel ink
Jintao Zhang, Bo Liu, Yuheng Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 141443-141443
Closed Access

Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate
Qingrui Yang, Wenhui Qi, Yutong Shao, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4067-4067
Open Access | Times Cited: 1

Carboxymethyl-β-cyclodextrin/chitosan complexes formed through electrostatic interactions to stabilize Pickering emulsions: A delivery vehicle for Antarctic krill oil
Jiarui Guo, Hongwei Zheng, Zihao Wei, et al.
Food Hydrocolloids (2024), pp. 110994-110994
Closed Access

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Requested Article:

Showing 4 citing articles:

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