OpenAlex Citation Counts

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Protein quality of cereals: Technological and functional perspectives
Zita Avelar, Ricardo N. Pereira, A. A. Vicente, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103922-103922
Closed Access | Times Cited: 4

Showing 4 citing articles:

Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
Buse N. Gürbüz, Lorenzo Pastrana, Ricardo N. Pereira, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 498-498
Open Access

Development of mathematical models, numerical algorithms and software for monitoring and forecasting the processes of heat transfer and moisture loss during the storage of grain and cereals
Istam Shadmanov, Zukhro Adizova, Hakim Eshankulov
AIP conference proceedings (2025) Vol. 3268, pp. 020035-020035
Closed Access

Novel decision-level fusion strategies combined with hyperspectral imaging for the detection of soybean protein content
Jing Zhang, Zhen Guo, Chengye Ma, et al.
Food Chemistry (2024) Vol. 469, pp. 142552-142552
Closed Access | Times Cited: 1

Improvement of cereal‐ and legume‐derived protein quality with selenium and sulfur for plant food production
Muna Ali Abdalla, Munshi Mohammad Sumon, Karl H. Mühling
Journal of the Science of Food and Agriculture (2024)
Open Access

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Requested Article:

Showing 4 citing articles:

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