OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
From Brew to Table: Unleashing the potential of spent grains protein
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Vishal Ahuja, Shikha Chauhan, Yung‐Hun Yang, et al.
Journal of Cereal Science (2024) Vol. 117, pp. 103896-103896
Open Access | Times Cited: 2
Showing 2 citing articles:
Extraction of Brewer’s Spent Grain Protein Using Natural Deep Eutectic Solvent Compared to Alkaline Extraction: Evaluating their Yields, Physicochemical Characteristics, and Functionalities
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
Kunn Hadinoto, Jordy Kim-Ung Ling, Jin-Won Park, et al.
Food and Bioproducts Processing (2024)
Closed Access
Biological properties of bioactive compounds from brewers’ spent grain: Current trends, challenges, and perspectives
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access
Joncer Naibaho, Rizki Dwi Setiawan, Małgorzata Korzeniowska
Current Opinion in Food Science (2024), pp. 101268-101268
Closed Access
