Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Pre-hydration of wheat flours improved the qualities of white salted noodles through promoting the dispersion of starch granules and the formation of uniformly filled gluten networks
Yajing Qi, Yanan Shi, Jiahao Cheng, et al.
Journal of Cereal Science (2024) Vol. 116, pp. 103871-103871
Closed Access | Times Cited: 3

Showing 3 citing articles:

The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products
Jiayan Zhang, Yuhao Liu, Ping Wang, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 778-778
Open Access | Times Cited: 1
Regulation of ice crystal growth in frozen dough: From the effect of gluten and starch fractions interaction on water binding — A review
Jikai Jiang, Jingjie Yang, Xiangqi Fan, et al.
Food Chemistry (2025) Vol. 476, pp. 143509-143509
Closed Access
Combined frequency ultrasound and controlled germination to improve protein composition, conformation, interactions, and structures in sprouted wheat flour
Yuze Zhou, Minghui Li, Yuqing Duan, et al.
International Journal of Biological Macromolecules (2025), pp. 142473-142473
Closed Access
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