OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics
Guido Rolandelli, Leonardo Cristian Favre, Tatiana Rocío Aguirre‐Calvo, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103809-103809
Closed Access | Times Cited: 5
Guido Rolandelli, Leonardo Cristian Favre, Tatiana Rocío Aguirre‐Calvo, et al.
Journal of Cereal Science (2023) Vol. 114, pp. 103809-103809
Closed Access | Times Cited: 5
Showing 5 citing articles:
Optimal storage conditions for spray-dried chayote juice (Sechium edule (Jacq.) Sw. cv. Perla Negra) microencapsulated with gum arabic
Karina Huerta-Vera, E. Flores‐Andrade, Ma. de Lourdes Arévalo-Galarza, et al.
Food and Bioproducts Processing (2025)
Closed Access
Karina Huerta-Vera, E. Flores‐Andrade, Ma. de Lourdes Arévalo-Galarza, et al.
Food and Bioproducts Processing (2025)
Closed Access
Beyond colors: The health benefits of maize anthocyanins
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Bharat Bhushan, Satish Kumar, Charanjeet Kaur, et al.
Applied Food Research (2024) Vol. 4, Iss. 1, pp. 100399-100399
Open Access | Times Cited: 5
Biocompounds recovery from purple corn cob by-product: extraction kinetics, thermal and physicochemical stability of liquid and powdered anthocyanin-rich extract
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access
Meliza Lindsay Rojas, Karla Ramirez, Guillermo Linares
Food and Bioproducts Processing (2024) Vol. 149, pp. 25-35
Closed Access
Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion
Monserrat Hernández-Bautista, Erick Heredia‐Olea, Edith Agama‐Acevedo, et al.
Food Chemistry (2024) Vol. 467, pp. 142322-142322
Closed Access
Monserrat Hernández-Bautista, Erick Heredia‐Olea, Edith Agama‐Acevedo, et al.
Food Chemistry (2024) Vol. 467, pp. 142322-142322
Closed Access
Development of antioxidant films based on anthocyanin microcapsules extracted from purple corn cob and incorporated into a chitosan matrix
Milagros Sofia Bustamante-Bernedo, Lizbet León Félix, Eduart Gutiérrez‐Pineda, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137658-137658
Closed Access
Milagros Sofia Bustamante-Bernedo, Lizbet León Félix, Eduart Gutiérrez‐Pineda, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 137658-137658
Closed Access
