OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploiting pseudocereals as novel high protein grains
Julio Vidaurre‐Ruiz, Denisse Bender, Regine Schönlechner
Journal of Cereal Science (2023) Vol. 114, pp. 103795-103795
Open Access | Times Cited: 7
Julio Vidaurre‐Ruiz, Denisse Bender, Regine Schönlechner
Journal of Cereal Science (2023) Vol. 114, pp. 103795-103795
Open Access | Times Cited: 7
Showing 7 citing articles:
A review of techno-functional properties of legume proteins and their potential for development of new products
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 7
Claudia Huamaní-Perales, Julio Vidaurre‐Ruiz, Walter Francisco Salas-Valerio, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 8, pp. 2069-2092
Closed Access | Times Cited: 7
Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Franklyn Zapana, Julio Vidaurre-Ruiz, Laura Linares-García, et al.
Plant Foods for Human Nutrition (2025) Vol. 80, Iss. 1
Closed Access
Analysis of Root Response Mechanism of Quinoa Seedlings to Waterlogging Stress Based on Metabolome
Yirui Guo, Qianchao Wang, Heng Xie, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 7, pp. 2251-2264
Closed Access | Times Cited: 2
Yirui Guo, Qianchao Wang, Heng Xie, et al.
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 7, pp. 2251-2264
Closed Access | Times Cited: 2
Sensory and consumer science as a valuable tool to the development of quinoa-based food products: More than three decades of scientific evidence
Karina Eduardo, Noelia S. Bedoya-Perales, Elías Escobedo-Pacheco, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 251-267
Open Access | Times Cited: 1
Karina Eduardo, Noelia S. Bedoya-Perales, Elías Escobedo-Pacheco, et al.
Scientia Agropecuaria (2024) Vol. 15, Iss. 2, pp. 251-267
Open Access | Times Cited: 1
Sensory Evaluation through RATA and Sorting Task of Commercial and Traditional Panettones Sold in Peru
Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1508-1508
Open Access
Reynaldo J. Silva-Paz, Robert W. Ocrospoma-Dueñas, Yolanda M. Eguilas-Caushi, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1508-1508
Open Access
In Vitro Bioactivities of Cereals, Pseudocereals and Seeds: Assessment of Antiglycative and Carbonyl-Trapping Properties
Marta Mesías, Francisca Holgado, Elena Olombrada, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5684-5684
Open Access
Marta Mesías, Francisca Holgado, Elena Olombrada, et al.
Applied Sciences (2024) Vol. 14, Iss. 13, pp. 5684-5684
Open Access
Modulating the techno-functional properties of quinoa (Chenopodium quinoa Wild) protein concentrate using high-pressure technologies and their impact on in vitro digestibility: A comparative study
Ludmilla de Carvalho Oliveira, Fabiana Helen Santos, Ruann Janser Soares de Castro, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103833-103833
Closed Access
Ludmilla de Carvalho Oliveira, Fabiana Helen Santos, Ruann Janser Soares de Castro, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 97, pp. 103833-103833
Closed Access
