OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Utilizing surplus bread as an ingredient in dog food: Evaluating baking and extrusion processing on physicochemical properties and in vitro digestibility performance
Ercan Mevliyaoğulları, Mehmet Akif Karslı, Behiç Mert
Journal of Cereal Science (2023) Vol. 113, pp. 103741-103741
Closed Access | Times Cited: 7
Ercan Mevliyaoğulları, Mehmet Akif Karslı, Behiç Mert
Journal of Cereal Science (2023) Vol. 113, pp. 103741-103741
Closed Access | Times Cited: 7
Showing 7 citing articles:
Squid meal and shrimp hydrolysate as novel protein sources for dog food
Joana Guilherme-Fernandes, Tiago Aires, António J. M. Fonseca, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Joana Guilherme-Fernandes, Tiago Aires, António J. M. Fonseca, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 7
Biological silage from tambaqui (Colossoma macropomum) by-products on the productive performance, hematological parameters and egg quality of older commercial hens
Cristiane Cunha Guimarães, Tiago Cabral Nóbrega, Adriene Núzia de Almeida Santos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 1
Closed Access
Cristiane Cunha Guimarães, Tiago Cabral Nóbrega, Adriene Núzia de Almeida Santos, et al.
Tropical Animal Health and Production (2025) Vol. 57, Iss. 1
Closed Access
Impact of dietary Spirulina on performance, antioxidant status, carcass traits and pathological alteration in broilers exposed to ochratoxin A stress
Ayman S. Salah, Mahmoud S. El‐Tarabany, Marwa Mostafa, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Ayman S. Salah, Mahmoud S. El‐Tarabany, Marwa Mostafa, et al.
Frontiers in Veterinary Science (2025) Vol. 11
Open Access
Evaluation of enzymatically hydrolyzed poultry byproduct meal effects on fecal microbiota and pressure variables in elderly obese cats
Luigi Principe, Pedro Henrique Marchi, Cinthia Gonçalves Lenz Cesar, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Luigi Principe, Pedro Henrique Marchi, Cinthia Gonçalves Lenz Cesar, et al.
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Prebiotic fiber blend supports growth and development and favorable digestive health in puppies
Allison P. McGrath, Laura A Motsinger, John Brejda, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Allison P. McGrath, Laura A Motsinger, John Brejda, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Lentils pasta by-product in a complete extruded diet for dogs and its effect on extrusion, digestibility, and carbohydrate metabolism
Livio Penazzi, Ticiane Giselle Bitencourt Freire, Stephanie de Souza Theodoro, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Livio Penazzi, Ticiane Giselle Bitencourt Freire, Stephanie de Souza Theodoro, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 1
Thermoplasticized Bread Waste and Poly(butylene adipate-co-terephthalate) Blends: A Sustainable Alternative to Starch in Eco-Friendly Packaging
Samar Bouzidi, Jean‐Marc Lévêque, Albert Magnin, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 41, pp. 15268-15281
Open Access
Samar Bouzidi, Jean‐Marc Lévêque, Albert Magnin, et al.
ACS Sustainable Chemistry & Engineering (2024) Vol. 12, Iss. 41, pp. 15268-15281
Open Access
