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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural characterization and in vitro antioxidant and hypoglycemic activities of degraded polysaccharides from sweet corncob
Yongqiang Ma, Weiye Xiu, Xin Wang, et al.
Journal of Cereal Science (2022) Vol. 108, pp. 103579-103579
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Ultrasound-assisted extraction and characteristics of maize polysaccharides from different sites
Zongyan Song, Xiong Xiong, Gangliang Huang
Ultrasonics Sonochemistry (2023) Vol. 95, pp. 106416-106416
Open Access | Times Cited: 51
Low molecular weight polysaccharide of Tremella fuciformis exhibits stronger antioxidant and immunomodulatory activities than high molecular weight polysaccharide
Quancen Lee, Zhixiang Xue, Yijuan Luo, et al.
International Journal of Biological Macromolecules (2024), pp. 136097-136097
Closed Access | Times Cited: 10
Preparation, characterization, stability and bioactivity of fermented Tremella polysaccharide-Fe3+ complex
Yashu Wei, Dunqing Jiang, Yan He, et al.
LWT (2024) Vol. 193, pp. 115775-115775
Open Access | Times Cited: 9
Polysaccharide decolorization: Methods, principles of action, structural and functional characterization, and limitations of current research
Tao Li, Jingwei Zhang, Wenfei Lan, et al.
Trends in Food Science & Technology (2023) Vol. 138, pp. 284-296
Closed Access | Times Cited: 19
Ultrasound-assisted hydrogen peroxide–ascorbic acid method to degrade sweet corncob polysaccharides can help treat type 2 diabetes via multiple pathways in vivo
Weiye Xiu, Xin Wang, Zhiguo Na, et al.
Ultrasonics Sonochemistry (2023) Vol. 101, pp. 106683-106683
Open Access | Times Cited: 17
Distinction and quantification of Panax polysaccharide extracts via attenuated total reflectance-Fourier transform infrared spectroscopy with first-order derivative processing
Zhiping Yan, Fang-Yu Zhou, Jun Liang, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 313, pp. 124124-124124
Closed Access | Times Cited: 7
Effects of ultrasonic degradation on physicochemical and antioxidant properties of Gleditsia sinensis seed polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong, et al.
Carbohydrate Research (2024), pp. 109272-109272
Closed Access | Times Cited: 7
Extraction and properties of Cyclocarya paliurus leaf polysaccharide and its phosphorylated derivatives
Haibin Zhu, Liuming Xie, Weidong Zhang, et al.
Industrial Crops and Products (2024) Vol. 210, pp. 118205-118205
Closed Access | Times Cited: 6
Characterization, antioxidant activity and in vitro digestion of hawthorn pectin prepared by gradient ethanol precipitation
Yiwei Zhu, Haoyu Wang, Ting Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131278-131278
Closed Access | Times Cited: 6
Structural Characterization, In Vitro Digestion Property, and Biological Activity of Sweet Corn Cob Polysaccharide Iron (III) Complexes
Weiye Xiu, Xin Wang, Shiyou Yu, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 2961-2961
Open Access | Times Cited: 13
Physicochemical Properties and Cytoprotective Effects on PC12 Cells of Polysaccharides from Belamcanda chinensis (L.) DC. Obtained via a Gradient Ethanol Precipitation Method
Yuanqi Duan, Jinfeng Sun, Yongkang Xue, et al.
Molecules (2025) Vol. 30, Iss. 5, pp. 998-998
Open Access
Laminaria japonica polysaccharide nano‑silver film with synergistic antibiosis for wound healing
Yongshuai Jing, Cheng Tao, Hao Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 142378-142378
Closed Access
Structural Characterization and In Vitro Antioxidant, Hypoglycemic and Hypolipemic Activities of a Natural Polysaccharide from Liupao Tea
Wei Lu, Li Huang, Du Lijuan, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2226-2226
Open Access | Times Cited: 12
Preparation, characteristics, and antioxidant activities of carboxymethylated polysaccharides from Paeonia x suffruticosa petals
Fan Yi, Liqin Yu, Lipan Zhang, et al.
Process Biochemistry (2023) Vol. 133, pp. 158-168
Closed Access | Times Cited: 10
A Poly-D-Mannose Synthesized by a One-Pot Method Exhibits Anti-Biofilm, Antioxidant, and Anti-Inflammatory Properties In Vitro
Dandan Tian, Yu Qiao, Qing Peng, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1579-1579
Open Access | Times Cited: 9
Electrospray alginate-Konjac glucomannan microgel as efficient colon-targeted delivery vehicle for quercetin
Siyao Liu, Zhongxiang Fang, Ken Ng
Food Bioscience (2023) Vol. 56, pp. 103307-103307
Open Access | Times Cited: 9
Degradation Method, Structural Characteristics, Biological Activity and Structure-Activity Relationship of Degraded Polysaccharides
Beibei Hu, Shilin Zhang, Yinglin Wang, et al.
Food Reviews International (2023) Vol. 40, Iss. 8, pp. 2378-2407
Closed Access | Times Cited: 9
Structural analysis and bioavailability study of low-molecular-weight chondroitin sulfate‑iron complexes prepared by photocatalysis-Fenton reaction
Qianqian Du, Haoran Song, Chunhong Yan, et al.
Carbohydrate Polymers (2024) Vol. 342, pp. 122435-122435
Closed Access | Times Cited: 2
Screening of sweet potatoes varieties, physicochemical and biological activity studies of glycoproteins of selected varieties
Yongtang Wang, Ruizhan Chen, Chunlong Bai, et al.
Food Bioscience (2024) Vol. 61, pp. 104927-104927
Closed Access | Times Cited: 2
Effects of degradation on the physicochemical and antioxidant properties of carboxymethyl pachymaran
Zhaoxi Chen, Yalin Zhao, Xi Feng, et al.
International Journal of Biological Macromolecules (2023) Vol. 245, pp. 125560-125560
Closed Access | Times Cited: 6
Selenium nanoparticles stabilized by sweet corncob polysaccharide inhibit hypoglycemia in vitro and alleviate symptoms in type 2 diabetes mice
Xin Wang, Jingyang Wang, Weiye Xiu, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105920-105920
Open Access | Times Cited: 5
Efficient degradation and enhanced anticomplementary activity of Belamcanda chinensis (L.) DC. polysaccharides via trifluoroacetic acid treatment with different degrees
Yuanqi Duan, Zhengyu Hu, Long Jin, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 134117-134117
Closed Access | Times Cited: 1
Antioxidant and cytotoxic properties of water‐soluble crude polysaccharides from two edible mushroom species of Ramaria
Tatiana Muñoz‐Castiblanco, Lucía Santa Maria de la Parra, Ehidy Rocío Peña Cañón, et al.
ChemistrySelect (2024) Vol. 9, Iss. 7
Closed Access | Times Cited: 1
Effects of Ultrasonic Degradation on Physicochemical and Antioxidant Properties of Gleditsia Sinensis Seed Polysaccharides
Qiuping Yao, Longlin Pu, Boyu Dong, et al.
(2024)
Closed Access
The use of dextran in 3D printing for dysphagia foods: Relationships between its structure and physicochemical properties
Yiqiang Dai, Yifei Liu, Zhe Wang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110819-110819
Closed Access
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