OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of roasted barley flour on lipid metabolism and gut fermentation in mice fed high-fat diets
Kento Mio, Chiemi Yamanaka, Noriko Kohyama, et al.
Journal of Cereal Science (2021) Vol. 102, pp. 103351-103351
Closed Access | Times Cited: 9
Kento Mio, Chiemi Yamanaka, Noriko Kohyama, et al.
Journal of Cereal Science (2021) Vol. 102, pp. 103351-103351
Closed Access | Times Cited: 9
Showing 9 citing articles:
Physicochemical analysis, rheological properties, and sensory evaluation of yogurt drink supplemented with roasted barley powder
Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Nagendra P. Shah, et al.
LWT (2022) Vol. 173, pp. 114319-114319
Open Access | Times Cited: 28
Ahmed Mohamed Abdeldaiem, Abdelmoneim H. Ali, Nagendra P. Shah, et al.
LWT (2022) Vol. 173, pp. 114319-114319
Open Access | Times Cited: 28
Barley fermentation on nutritional constituents: structural changes and structure–function correlations
Yufeng He, Tao Liu, Danaè S. Larsen, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Yufeng He, Tao Liu, Danaè S. Larsen, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Effect of oven roasting on major chemical components in cereals and its modulation on flour‐based products quality
Limin Li, Qingfa Wang, Chong Liu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2740-2757
Open Access | Times Cited: 8
Limin Li, Qingfa Wang, Chong Liu, et al.
Journal of Food Science (2023) Vol. 88, Iss. 7, pp. 2740-2757
Open Access | Times Cited: 8
Interaction between β-glucans and gut microbiota: a comprehensive review
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
Reza Karimi, Mina Homayoonfal, Narjes Malekjani, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7804-7835
Closed Access | Times Cited: 7
The ameliorative role of germinated fenugreek and barley grains on the structure and function of offspring’s tibialis muscle maternally fed on high fat diet
Fatma Abdelmoamen Hassan Megahed, Hassan I. El‐Sayyad, Sameh IA El-Imam, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 435-453
Open Access | Times Cited: 1
Fatma Abdelmoamen Hassan Megahed, Hassan I. El‐Sayyad, Sameh IA El-Imam, et al.
Egyptian Journal of Basic and Applied Sciences (2024) Vol. 11, Iss. 1, pp. 435-453
Open Access | Times Cited: 1
Barley consumption under a high-fat diet suppresses lipogenic genes through altered intestinal bile acid composition
Kento Mio, Naoko Iida‐Tanaka, Marina Togo‐Ohno, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109547-109547
Closed Access | Times Cited: 3
Kento Mio, Naoko Iida‐Tanaka, Marina Togo‐Ohno, et al.
The Journal of Nutritional Biochemistry (2023) Vol. 125, pp. 109547-109547
Closed Access | Times Cited: 3
Changes in starch, β-glucan, physicochemical properties, and flavor compounds in barley flour by roasting
Noriko Kohyama, Yasunori Ichinose, Shigenobu Kaneko, et al.
Food Science and Technology Research (2022) Vol. 28, Iss. 5, pp. 363-371
Closed Access | Times Cited: 4
Noriko Kohyama, Yasunori Ichinose, Shigenobu Kaneko, et al.
Food Science and Technology Research (2022) Vol. 28, Iss. 5, pp. 363-371
Closed Access | Times Cited: 4
Effects of Barley β-Glucan on Obesity-related Parameters and Its Mechanism of Action
Seiichiro Aoe
Oleoscience (2024) Vol. 24, Iss. 9, pp. 399-405
Open Access
Seiichiro Aoe
Oleoscience (2024) Vol. 24, Iss. 9, pp. 399-405
Open Access
Barley Beta-Glucan Mini-Review: Benefits for Post Prandial Glucose, Lipid Metabolism, and Immune Modulation
Safia Fatima Mohiuddin
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 2
Safia Fatima Mohiuddin
SSRN Electronic Journal (2022)
Closed Access | Times Cited: 2
