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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Spatial distribution of functional components in the starchy endosperm of wheat grains
Peter R. Shewry, Yongfang Wan, Malcolm J. Hawkesford, et al.
Journal of Cereal Science (2019) Vol. 91, pp. 102869-102869
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Understanding whole‐wheat flour and its effect in breads: A review
Manuel Gómez, Luiz Carlos Gutkoski, Ángela Bravo‐Núñez
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 19, Iss. 6, pp. 3241-3265
Open Access | Times Cited: 106
Chemical and physicochemical features of common plant proteins and their extrudates for use in plant-based meat
Delaney Webb, Yonghui Li, Sajid Alavi
Trends in Food Science & Technology (2022) Vol. 131, pp. 129-138
Closed Access | Times Cited: 47
Properties of texturized protein and performance of different protein sources in the extrusion process: A review
Tianyu Zhang, Shengjuan Yu, Yihao Pan, et al.
Food Research International (2023) Vol. 174, pp. 113588-113588
Closed Access | Times Cited: 40
Plant Single-Cell Metabolomics—Challenges and Perspectives
Leonardo Perez de Souza, Monica Borghi, Alisdair R. Fernie
International Journal of Molecular Sciences (2020) Vol. 21, Iss. 23, pp. 8987-8987
Open Access | Times Cited: 67
Molecular Control of Oil Metabolism in the Endosperm of Seeds
Romane Miray, Sami Kazaz, Alexandra To, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 4, pp. 1621-1621
Open Access | Times Cited: 40
Challenges to Increasing Dietary Fiber in White Flour and Bread
Peter R. Shewry, Anneke Prins, Ondřej Kosík, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 24, pp. 13513-13522
Open Access | Times Cited: 5
Applications of synchrotron light in seed research: an array of x-ray and infrared imaging methodologies
Paula Ashe, Kaiyang Tu, Jarvis Stobbs, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Cereals and Cereal-Based Foods: Nutritional, Phytochemical Characterization and Processing Technologies
Grazia Maria Borrelli, Donatella Bianca Maria Ficco
Foods (2025) Vol. 14, Iss. 7, pp. 1234-1234
Open Access
Spatiotemporal transcriptomics reveals key gene regulation for grain yield and quality in wheat
Xiaohui Li, Yiman Wan, Dongzhi Wang, et al.
Genome biology (2025) Vol. 26, Iss. 1
Open Access
Genetic biofortification of wheat with zinc: Opportunities to fine‐tune zinc uptake, transport and grain loading
Chandima Kamaral, Stephen M. Neate, Niroshini Gunasinghe, et al.
Physiologia Plantarum (2021) Vol. 174, Iss. 1
Closed Access | Times Cited: 24
The Wheat Aleurone Layer: Optimisation of Its Benefits and Application to Bakery Products
Lucie Lebert, François Buche, Arnaud Sorin, et al.
Foods (2022) Vol. 11, Iss. 22, pp. 3552-3552
Open Access | Times Cited: 17
Distribution of Arabinoxylans and Their Relationship with Physiochemical and Rheological Properties in Wheat Flour Mill Streams as an Effective Way to Predict Flour Functionality
Piotr Lewko, Agnieszka Wójtowicz, Marek Gancarz
Applied Sciences (2023) Vol. 13, Iss. 9, pp. 5458-5458
Open Access | Times Cited: 8
Components of wheat and their modifications for modulating starch digestion: Evidence from in vitro and in vivo studies
Konstantinos Korompokis, Jan A. Delcour
Journal of Cereal Science (2023) Vol. 113, pp. 103743-103743
Closed Access | Times Cited: 8
Characterization of gluten proteins in different parts of wheat grain and their effects on the textural quality of steamed bread
Jia Guo, Fengcheng Wang, Zhongwei Zhang, et al.
Journal of Cereal Science (2021) Vol. 102, pp. 103368-103368
Closed Access | Times Cited: 18
NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endosperm
Wisse Hermans, Sabrina Geißlitz, Yamina De Bondt, et al.
Food Chemistry (2023) Vol. 437, pp. 137735-137735
Closed Access | Times Cited: 7
Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller's bran
Wisse Hermans, Pia Silventoinen, Yamina De Bondt, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103775-103775
Closed Access | Times Cited: 2
Aqueous phase extractable protein of wheat bran and germ for the production of liquid and semi-solid foods
Frederik Janssen, Christophe M. Courtin, Arno G.B. Wouters
Critical Reviews in Food Science and Nutrition (2023), pp. 1-19
Open Access | Times Cited: 6
Bread Wheat in Space Flight: Is There a Difference in Kernel Quality?
Tatiana Aniskina, Kirill A. Sudarikov, Margarita Levinskikh, et al.
Plants (2023) Vol. 13, Iss. 1, pp. 73-73
Open Access | Times Cited: 6
The Contribution of Sub-Aleurone Cells to Wheat Endosperm Protein Content and Gradient Is Dependent on Cultivar and N-Fertilization Level
Wisse Hermans, Selime Mutlu, Adam Michalski, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 23, pp. 6444-6454
Closed Access | Times Cited: 15
Unexpected Effects of Sulfate and Sodium Chloride Application on Yield Qualitative Characteristics and Symmetry Indicators of Hard and Soft Wheat Kernels
Tatiana Aniskina, Ekaterina N. Baranova, С. В. Лебедев, et al.
Plants (2023) Vol. 12, Iss. 5, pp. 980-980
Open Access | Times Cited: 6
Insights into the Functional Components in Wheat Grain: Spatial Pattern, Underlying Mechanism and Cultivation Regulation
Yingxin Zhong, Chen Yu-Hua, Mingsheng Pan, et al.
Plants (2023) Vol. 12, Iss. 11, pp. 2192-2192
Open Access | Times Cited: 5
Analysis of glycans in a Burnt-on/Baked-on (BoBo) model food soil using Microarray Polymer Profiling (MAPP) and immunofluorescence microscopy
Cassie R. Bakshani, Fiona Cuskin, Neil J. Lant, et al.
Food Chemistry (2023) Vol. 410, pp. 135379-135379
Open Access | Times Cited: 4
Genetic Approaches to Increase Arabinoxylan and β-Glucan Content in Wheat
Anneke Prins, Ondřej Kosík
Plants (2023) Vol. 12, Iss. 18, pp. 3216-3216
Open Access | Times Cited: 4
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition
Wisse Hermans, Justine Busschaert, Yamina De Bondt, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4192-4192
Open Access | Times Cited: 4
Impact of inherent chemical composition of wheat and various processing technologies on whole wheat flour and its final products
Maninder Meenu, Satveer Kaur, Mona Yadav, et al.
Cereal Research Communications (2024) Vol. 53, Iss. 1, pp. 409-424
Closed Access | Times Cited: 1
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