OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Genome-wide association study of feruloyl arabinoxylan content in common wheat grain
Shuaishuai Zhan, Yi Ren, Jindong Liu, et al.
Journal of Cereal Science (2019) Vol. 89, pp. 102787-102787
Closed Access | Times Cited: 7
Shuaishuai Zhan, Yi Ren, Jindong Liu, et al.
Journal of Cereal Science (2019) Vol. 89, pp. 102787-102787
Closed Access | Times Cited: 7
Showing 7 citing articles:
Comprehensive evaluation of mapping complex traits in wheat using genome-wide association studies
Dinesh Kumar Saini, Yuvraj Chopra, Jagmohan Singh, et al.
Molecular Breeding (2021) Vol. 42, Iss. 1
Open Access | Times Cited: 105
Dinesh Kumar Saini, Yuvraj Chopra, Jagmohan Singh, et al.
Molecular Breeding (2021) Vol. 42, Iss. 1
Open Access | Times Cited: 105
High‐resolution genome‐wide association study reveals two genes influencing dietary fiber content in sesame (Sesamum indicum L.)
Guiting Li, Hengchun Cao, Weifei Yang, et al.
Crop Science (2025) Vol. 65, Iss. 1
Closed Access
Guiting Li, Hengchun Cao, Weifei Yang, et al.
Crop Science (2025) Vol. 65, Iss. 1
Closed Access
Effect of Psyllium Husk, Bran, and Raw Wheat Germ Addition on the Rheological Characteristics of Arabic (Pita) Bread Dough
Ahmad Aldughpassi, Tasleem A. Zafar, Jiwan S. Sidhu, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 12
Ahmad Aldughpassi, Tasleem A. Zafar, Jiwan S. Sidhu, et al.
International Journal of Food Science (2020) Vol. 2020, pp. 1-10
Open Access | Times Cited: 12
A high soluble-fibre allele in wheat encodes a defective cell wall peroxidase responsible for dimerization of ferulate moieties on arabinoxylan
R. A. C. Mitchell, Mária Oszvald, Till K. Pellny, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
R. A. C. Mitchell, Mária Oszvald, Till K. Pellny, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 4
Combinations of fermentation and autohydrolysis to produce polysaccharide-based prebiotics from wheat bran and in vitro assessment of their prebiotic potentials
Yan Rong Sun, Wei Lin Yang, Ying Yu, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Yan Rong Sun, Wei Lin Yang, Ying Yu, et al.
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 1
Genome-wide association mapping of arabinoxylan and resistant starch concentration in common wheat (Triticum aestivum L.)
Xiaoling Jiang, Zhiying Deng, Guangfeng Chen, et al.
Cereal Research Communications (2023) Vol. 52, Iss. 3, pp. 949-959
Closed Access | Times Cited: 2
Xiaoling Jiang, Zhiying Deng, Guangfeng Chen, et al.
Cereal Research Communications (2023) Vol. 52, Iss. 3, pp. 949-959
Closed Access | Times Cited: 2
Screening and use of nutritional and health-related benefits of the main crops
María Itria Ibba, Natalia Palacios‐Rojas, Aldo Rosales-Nolasco
Elsevier eBooks (2023), pp. 25-55
Closed Access
María Itria Ibba, Natalia Palacios‐Rojas, Aldo Rosales-Nolasco
Elsevier eBooks (2023), pp. 25-55
Closed Access
