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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Obtaining of peptides with in vitro antioxidant and angiotensin I converting enzyme inhibitory activities from cañihua protein (Chenopodium pallidicaule Aellen)
Rosana Chirinos, Karina Ochoa, Ana Aguilar‐Galvez, et al.
Journal of Cereal Science (2018) Vol. 83, pp. 139-146
Closed Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Isolation of Novel ACE-Inhibitory and Antioxidant Peptides from Quinoa Bran Albumin Assisted with an In Silico Approach: Characterization, In Vivo Antihypertension, and Molecular Docking
Yajun Zheng, Xian Wang, Yongliang Zhuang, et al.
Molecules (2019) Vol. 24, Iss. 24, pp. 4562-4562
Open Access | Times Cited: 60
Identification and synthesis of multifunctional peptides from wheat germ hydrolysate fractions obtained by proteinase K digestion
Zohreh Karami, Seyed Hadi Peighambardoust, Javad Hesari, et al.
Journal of Food Biochemistry (2019) Vol. 43, Iss. 4, pp. e12800-e12800
Open Access | Times Cited: 58
Sequence Identification of Bioactive Peptides from Amaranth Seed Proteins (Amaranthus hypochondriacus spp.)
Alexis Ayala-Niño, Gabriela Rodríguez‐Serrano, Luis Guillermo González-Olivares, et al.
Molecules (2019) Vol. 24, Iss. 17, pp. 3033-3033
Open Access | Times Cited: 47
Isolation and Identification of a Novel Antioxidant Peptide from Chickpea (Cicer arietinum L.) Sprout Protein Hydrolysates
Ahmidin Wali, Yasen Mijiti, Yanhua Gao, et al.
International Journal of Peptide Research and Therapeutics (2020) Vol. 27, Iss. 1, pp. 219-227
Closed Access | Times Cited: 38
Microbial Peptidase in Food Processing: Current State of the Art and Future Trends
Thaiza Serrano Pinheiro de Souza, Cristiano José de Andrade, María Gabriela Bello Koblitz, et al.
Catalysis Letters (2022) Vol. 153, Iss. 1, pp. 114-137
Closed Access | Times Cited: 21
Pseudocereals – A bibliometric analysis and literature review on the potential for manufacturing flours, bakery products and milk analogues
Bruno Fonsêca Feitosa, Jefferson Henrique Tiago Barros, João Vítor Fonseca Feitoza
NFS Journal (2024) Vol. 34, pp. 100163-100163
Open Access | Times Cited: 4
In vitro antioxidant and angiotensin I‐converting enzyme inhibitory properties of enzymatically hydrolyzed quinoa (Chenopodium quinoa) and kiwicha (Amaranthus caudatus) proteins
Rosana Chirinos, Romina Pedreschi, Margoth Velásquez‐Sánchez, et al.
Cereal Chemistry (2020) Vol. 97, Iss. 5, pp. 949-957
Closed Access | Times Cited: 32
Functional properties and biological activities of peptides from zebra blenny protein hydrolysates fractionated using ultrafiltration
Naourez Ktari, Rabab Ben Slama-Ben Salem, Intidhar Bkhairia, et al.
Food Bioscience (2020) Vol. 34, pp. 100539-100539
Closed Access | Times Cited: 26
Nanoencapsulation of antioxidant peptides from Lupinus mutabilis in chitosan nanoparticles obtained by ionic gelling and spray freeze drying intended for colonic delivery
Arturo Intiquilla, Karim Jiménez‐Aliaga, Amparo I. Zavaleta, et al.
Food Bioscience (2022) Vol. 50, pp. 102055-102055
Closed Access | Times Cited: 15
Exploiting pseudocereals as novel high protein grains
Julio Vidaurre‐Ruiz, Denisse Bender, Regine Schönlechner
Journal of Cereal Science (2023) Vol. 114, pp. 103795-103795
Open Access | Times Cited: 8
Impact of In Vitro Digestion on the Digestibility, Amino Acid Release, and Antioxidant Activity of Amaranth (Amaranthus cruentus L.) and Cañihua (Chenopodium pallidicaule Aellen) Proteins in Caco-2 and HepG2 Cells
Gloricel Serena-Romero, Anaís Ignot-Gutiérrez, Osvaldo Conde-Rivas, et al.
Antioxidants (2023) Vol. 12, Iss. 12, pp. 2075-2075
Open Access | Times Cited: 7
Kañihua (Chenopodium pallidicaule Aellen), an ancestral Inca seed and optimal functional food and nutraceutical for the industry: Review
Gladys Moscoso-Mujica, Angel Mújica, Ernesto Chura, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e34589-e34589
Open Access | Times Cited: 2
Enzyme‐assisted hydrolysates from sacha inchi ( Plukenetia volubilis ) protein with in vitro antioxidant and antihypertensive properties
Rosana Chirinos, Romina Pedreschi, David Campos
Journal of Food Processing and Preservation (2020) Vol. 44, Iss. 12
Open Access | Times Cited: 19
Multifunctional in vitro bioactive properties: Antioxidant, antidiabetic, and antihypertensive of protein hydrolyzates from tarwi (Lupinus mutabilis Sweet) obtained by enzymatic biotransformation
Rosana Chirinos, Elisabeth Cerna, Romina Pedreschi, et al.
Cereal Chemistry (2020) Vol. 98, Iss. 2, pp. 423-433
Closed Access | Times Cited: 16
Biologia futura: medicinal plants-derived bioactive peptides in functional perspective—a review
Supriya Meena, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Biologia Futura (2020) Vol. 71, Iss. 3, pp. 195-208
Closed Access | Times Cited: 15
Physico-chemical characterization, metabolomic profile and in vitro antioxidant, antihypertensive, antiobesity and antidiabetic properties of Andean elderberry (Sambucus nigra subsp. peruviana)
Irina Porras-Mija, Rosana Chirinos, Diego García‐Ríos, et al.
Journal of Berry Research (2019) Vol. 10, Iss. 2, pp. 193-208
Closed Access | Times Cited: 14
Albumin from Erythrina edulis (Pajuro) as a Promising Source of Multifunctional Peptides
Cleni Palma-Albino, Arturo Intiquilla, Karim Jiménez‐Aliaga, et al.
Antioxidants (2021) Vol. 10, Iss. 11, pp. 1722-1722
Open Access | Times Cited: 11
Cañihua (Chenopodium pallidicaule Aellen) a promising superfood in food industry: a review
Jerry Fredy Gomez Cahuata, Yessica Estefany Rosas‐Quina, Erika Pachari Vera
Nutrition & Food Science (2021) Vol. 52, Iss. 6, pp. 917-928
Closed Access | Times Cited: 10
Peruvian Andean grains: Nutritional, functional properties and industrial uses
Grethel Teresa Choque Delgado, Katerin Victoria Carlos Tapia, Maria Cecilia Pacco-Huamani, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 29, pp. 9634-9647
Closed Access | Times Cited: 7
Insertions of antihypertensive peptides and their applications in pharmacy and functional foods
Jocksan I. Morales-Camacho, Edgar Espinosa-Hernández, F. Fátima Rosas-Cárdenas, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 6, pp. 2493-2505
Closed Access | Times Cited: 8
Antioxidant, antihypertensive and antidiabetic potential of peptidic fractions obtained from tarwi (Lupinus mutabilis) protein hydrolysate and identification of promising multifunctional bioactive peptides
Rosana Chirinos, Naysha Villasante‐Bravo, Ana Aguilar‐Galvez, et al.
International Journal of Food Science & Technology (2022) Vol. 57, Iss. 11, pp. 7402-7411
Closed Access | Times Cited: 5
Effect of spray‐dried cluster bean seed protein extract on the gel properties of single washed Nile tilapia surimi
M. Bhargavi Priyadarshini, Amjad K. Balange, K.A. Martin Xavier, et al.
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 11
Closed Access | Times Cited: 4
Gluten‐free bread applications: Thermo‐mechanical and techno‐functional characterization of Kañiwa flour
Genny Isabel Luna-Mercado, Ritva Repo‐Carrasco‐Valencia
Cereal Chemistry (2020) Vol. 98, Iss. 3, pp. 474-481
Closed Access | Times Cited: 4
Phytoecdysteroids: Quantification in Selected Plant Species and Evaluation of Some Effects on Gastric Smooth Muscles
Velislava Todorova, Stanislava Ivanova, Viktor V. Yotov, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5145-5145
Open Access
Production of whey protein ingredients with improved bioactivity based on single and sequential enzymatic hydrolysis reactions
Agustina Eberhardt, Ignacio Niizawa, Emilse C López, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
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