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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Mucoadhesive chitosan microcapsules for controlled gastrointestinal delivery and oral bioavailability enhancement of low molecular weight peptides
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 11
Kyungjik Yang, Hwa Seung Han, Seung Hwan An, et al.
Journal of Controlled Release (2023) Vol. 365, pp. 422-434
Closed Access | Times Cited: 11
Showing 11 citing articles:
Core-shell hydrogel with synergistic super absorption and long-term acid resistance stability: a novel gastric retention drug delivery carrier
Yu Fu, Wenjing Liu, Li Jiang, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Yu Fu, Wenjing Liu, Li Jiang, et al.
Journal of Materials Chemistry B (2025)
Closed Access
Biomacromolecular carriers based hydrophobic natural products for potential cancer therapy
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Weichun Pan, Feina Gu, Xinyu Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 269, pp. 132274-132274
Closed Access | Times Cited: 5
Research Progress on New Functions of Animal and Plant Proteins
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 4
Hao Duan, Gaigai Liu, Duo Feng, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1223-1223
Open Access | Times Cited: 4
Preparation and characterization of Iturin A/chitosan microcapsules and their application in post-harvest grape preservation
Zhemin Li, Xiufang Bi, Xinyao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134086-134086
Closed Access | Times Cited: 4
Zhemin Li, Xiufang Bi, Xinyao Xie, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134086-134086
Closed Access | Times Cited: 4
Exploring the synthesis, properties, and potential of chitosan-functionalized metal-organic frameworks in emerging applications
Anbazhagan Sathiyaseelan, Xin Zhang, Yuting Lu, et al.
Progress in Materials Science (2024) Vol. 148, pp. 101387-101387
Closed Access | Times Cited: 3
Anbazhagan Sathiyaseelan, Xin Zhang, Yuting Lu, et al.
Progress in Materials Science (2024) Vol. 148, pp. 101387-101387
Closed Access | Times Cited: 3
Strategies to Prepare Chitin and Chitosan-Based Bioactive Structures Aided by Deep Eutectic Solvents: A Review
D. Alonzo Durante-Salmerón, Isabel Fraile-Gutiérrez, Rubén Gil-Gonzalo, et al.
Catalysts (2024) Vol. 14, Iss. 6, pp. 371-371
Open Access | Times Cited: 2
D. Alonzo Durante-Salmerón, Isabel Fraile-Gutiérrez, Rubén Gil-Gonzalo, et al.
Catalysts (2024) Vol. 14, Iss. 6, pp. 371-371
Open Access | Times Cited: 2
Classes/types of polymers used in oral delivery (natural, semisynthetic, synthetic), their chemical structure and general functionalities
Deepanjan Datta, Viola Colaco, Sony Priyanka Bandi, et al.
Elsevier eBooks (2024), pp. 263-333
Closed Access
Deepanjan Datta, Viola Colaco, Sony Priyanka Bandi, et al.
Elsevier eBooks (2024), pp. 263-333
Closed Access
Absorption of food-derived peptides: Mechanisms, influencing factors, and enhancement strategies
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access
Chengzhi Xu, Yuting Liu, Ke Li, et al.
Food Research International (2024) Vol. 197, pp. 115190-115190
Closed Access
Encapsulation of probiotics using gelatin and sodium phytate for improvement of viability and antioxidant capacity in gastrointestinal condition
Mehdi Dadmehr, Riadh Mansouri, Behnaz Korouzhdehi
Food Bioscience (2024), pp. 105550-105550
Closed Access
Mehdi Dadmehr, Riadh Mansouri, Behnaz Korouzhdehi
Food Bioscience (2024), pp. 105550-105550
Closed Access
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access
Review: Application of Protein-Based Raw Materials in Health Foods in China
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 20-20
Open Access
Hao Duan, Gaigai Liu, Jiaqi Liu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 20-20
Open Access