OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Precise oral delivery systems for probiotics: A review
Ya Luo, Cristabelle De Souza, Mythili Ramachandran, et al.
Journal of Controlled Release (2022) Vol. 352, pp. 371-384
Closed Access | Times Cited: 67
Ya Luo, Cristabelle De Souza, Mythili Ramachandran, et al.
Journal of Controlled Release (2022) Vol. 352, pp. 371-384
Closed Access | Times Cited: 67
Showing 1-25 of 67 citing articles:
Probiotics: mechanism of action, health benefits and their application in food industries
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 156
Anam Latif, Aamir Shehzad, Sobia Niazi, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 156
Colonic drug delivery: Formulating the next generation of colon-targeted therapeutics
Laura E. McCoubrey, Alessia Favaron, Atheer Awad, et al.
Journal of Controlled Release (2022) Vol. 353, pp. 1107-1126
Open Access | Times Cited: 89
Laura E. McCoubrey, Alessia Favaron, Atheer Awad, et al.
Journal of Controlled Release (2022) Vol. 353, pp. 1107-1126
Open Access | Times Cited: 89
Advances in the preparation and application of microencapsulation to protect food functional ingredients
Fangchao Cui, Huawei Zhang, Dangfeng Wang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6766-6783
Closed Access | Times Cited: 23
Fangchao Cui, Huawei Zhang, Dangfeng Wang, et al.
Food & Function (2023) Vol. 14, Iss. 15, pp. 6766-6783
Closed Access | Times Cited: 23
Layer-by-layer coated probiotics with chitosan and liposomes demonstrate improved stability and antioxidant properties in vitro
Mengzhen Han, Shuang Yang, Jiangling Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128826-128826
Closed Access | Times Cited: 19
Mengzhen Han, Shuang Yang, Jiangling Song, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128826-128826
Closed Access | Times Cited: 19
Microfluidics-Derived Microparticles with Prebiotics and Probiotics for Enhanced In Situ Colonization and Immunoregulation of Colitis
Yi Yin, Zhun Li, Hengfei Gao, et al.
Nano Letters (2024) Vol. 24, Iss. 4, pp. 1081-1089
Closed Access | Times Cited: 9
Yi Yin, Zhun Li, Hengfei Gao, et al.
Nano Letters (2024) Vol. 24, Iss. 4, pp. 1081-1089
Closed Access | Times Cited: 9
Distribution and roles of Ligilactobacillus murinus in hosts
Zhou Chuandong, Jicong Hu, Jiawen Li, et al.
Microbiological Research (2024) Vol. 282, pp. 127648-127648
Closed Access | Times Cited: 9
Zhou Chuandong, Jicong Hu, Jiawen Li, et al.
Microbiological Research (2024) Vol. 282, pp. 127648-127648
Closed Access | Times Cited: 9
Oral delivery of probiotics using single‐cell encapsulation
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Jiaqi Han, David Julian McClements, Xuebo Liu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Closed Access | Times Cited: 6
Recent advances in electrospray encapsulation of probiotics: influencing factors, natural polymers and emerging technologies
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Haifu Jia, Yuanyuan Li, Yueling Tian, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-18
Closed Access
Tethering pH-Induced Structural Modifications of Ovomucin to Stabilize W1/O/W2 Double Emulsions for Enhanced Protection of Companilactobacillus crustorum MN047
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Bei Sun, Yang Liu, Rui Sun, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111060-111060
Closed Access
Role of Oral Microbiota Balance and Probiotic Therapy in Radiation-Induced Oral Mucositis
Jing Wang, Meihua Chen
(2025)
Closed Access
Jing Wang, Meihua Chen
(2025)
Closed Access
Advancements in Oral Delivery Systems for Probiotics Based on Polysaccharides
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Zi-Dan Wang, Wei Zhang, Tianxin Liang
Polymers (2025) Vol. 17, Iss. 2, pp. 144-144
Open Access
Enhanced viability of Lactiplantibacillus plantarun by encapsulation with whey protein isolate fibrils and polysaccharides through layer-by-layer coating
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Siyuan Li, Wei Su, Yu Zhang, et al.
Food Hydrocolloids (2025), pp. 111105-111105
Closed Access
Advances in the preparation, applications, challenges, and future trends of polysaccharide‐based gels as food‐grade delivery systems for probiotics: A review
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Jianwei Zang, Zhenliang Yin, Huidan Ouyang, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Antiproliferative and antibacterial activities of lactic acid bacteria-fermented pomegranate juice: implications for colon cancer therapy
S. Rajendran, Fazlurrahman Khan, Mani Arunkumar
Journal of Food Measurement & Characterization (2025)
Closed Access
S. Rajendran, Fazlurrahman Khan, Mani Arunkumar
Journal of Food Measurement & Characterization (2025)
Closed Access
Navigating a challenging path: precision disease treatment with tailored oral nano-armor-probiotics
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
A. Chen, Ying Gong, S. C. Wu, et al.
Journal of Nanobiotechnology (2025) Vol. 23, Iss. 1
Open Access
Construction and physicochemical properties of HPIDF-based microcapsules and simulated digestive properties in vitro
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
Ying Zhang, Yinqi Wang, Huize Liu, et al.
Food Hydrocolloids (2025), pp. 111166-111166
Closed Access
Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas, et al.
Microorganisms (2023) Vol. 11, Iss. 12, pp. 2896-2896
Open Access | Times Cited: 19
Targeted delivery of food functional ingredients in precise nutrition: design strategy and application of nutritional intervention
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 14
Xu Wang, Guohua Shi, Sufang Fan, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 22, pp. 7854-7877
Closed Access | Times Cited: 14
Encapsulation of probiotics (Lactobacillus plantarum) in soyasaponin–soybean protein isolate water-in-oil-in-water (W/O/W) emulsion for improved probiotic survival in the gastrointestinal tract
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
Yingjie Zhou, Lijie Zhu, Yingyan Li, et al.
LWT (2024) Vol. 199, pp. 116100-116100
Open Access | Times Cited: 5
Encapsulation method of probiotic embedded delivery system and its application in food
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Wenyan Bu, David Julian McClements, Zipei Zhang, et al.
Food Hydrocolloids (2024) Vol. 159, pp. 110625-110625
Closed Access | Times Cited: 5
Taking SCFAs produced by Lactobacillus reuteri orally reshapes gut microbiota and elicits antitumor responses
Nannan Li, Lili Niu, Yao Liu, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Nannan Li, Lili Niu, Yao Liu, et al.
Journal of Nanobiotechnology (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 4
Double-layer mucin microencapsulation enhances the stress tolerance and oral delivery of Lactobacillus plantarum B2
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108678-108678
Closed Access | Times Cited: 12
Yun-Yang Zhu, Kiran Thakur, Wang-Wei Zhang, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108678-108678
Closed Access | Times Cited: 12
Using bugs as drugs: Administration of bacteria-related microbes to fight cancer
Jiawei Wang, Debadyuti Ghosh, Mohammed Maniruzzaman
Advanced Drug Delivery Reviews (2023) Vol. 197, pp. 114825-114825
Closed Access | Times Cited: 12
Jiawei Wang, Debadyuti Ghosh, Mohammed Maniruzzaman
Advanced Drug Delivery Reviews (2023) Vol. 197, pp. 114825-114825
Closed Access | Times Cited: 12
Carbohydrate polymer-based carriers for colon targeted delivery of probiotics
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 11
Wanli Zhang, Alireza Sadeghi, Aslı Can Karaça, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12759-12779
Closed Access | Times Cited: 11
Cytoprotection of probiotics by nanoencapsulation for advanced functions
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 11
Tong Zhang, Congdi Shang, Ting Du, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104227-104227
Closed Access | Times Cited: 11
