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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Critical review of mycelium-bound product development to identify barriers to entry and paths to overcome them
Hortense Le Ferrand
Journal of Cleaner Production (2024) Vol. 450, pp. 141859-141859
Closed Access | Times Cited: 3
Hortense Le Ferrand
Journal of Cleaner Production (2024) Vol. 450, pp. 141859-141859
Closed Access | Times Cited: 3
Showing 3 citing articles:
Review on mushroom mycelium-based products and their production process: from upstream to downstream
Hyun‐Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Hyun‐Jae Shin, Hyeon-Su Ro, Moriyuki Kawauchi, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access
Investigating the mechanical performance of mycelium biocomposite using Oil Palm Empty Fruit Bunch (OPEFB) fiber and pine sap bioresin as sandwich insulation panels
Muthiah Hakim Hadini, Dalhar Susanto, Mochamad Chalid, et al.
Construction and Building Materials (2024) Vol. 448, pp. 138173-138173
Closed Access
Muthiah Hakim Hadini, Dalhar Susanto, Mochamad Chalid, et al.
Construction and Building Materials (2024) Vol. 448, pp. 138173-138173
Closed Access
Engineering Mushroom Mycelium for a Greener Built Environment: Advancements in Mycelium-based Biocomposites and Bioleather
Mohana Priya Shankar, Arman Hamza, Abdul Khalad, et al.
Food Bioscience (2024), pp. 105577-105577
Closed Access
Mohana Priya Shankar, Arman Hamza, Abdul Khalad, et al.
Food Bioscience (2024), pp. 105577-105577
Closed Access