OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Applying a water-energy-food nexus approach to seafood products from the European Atlantic area
Sandra Ceballos‐Santos, Eduardo Entrena-Barbero, Jara Laso, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 140804-140804
Closed Access | Times Cited: 4
Sandra Ceballos‐Santos, Eduardo Entrena-Barbero, Jara Laso, et al.
Journal of Cleaner Production (2024) Vol. 442, pp. 140804-140804
Closed Access | Times Cited: 4
Showing 4 citing articles:
Integrating the water-energy-food nexus and LCA + DEA methodology for sustainable fisheries management: A case study of Cantabrian fishing fleets
Eva Martínez-Ibáñez, Jara Laso, Ian Vázquez‐Rowe, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175223-175223
Open Access | Times Cited: 1
Eva Martínez-Ibáñez, Jara Laso, Ian Vázquez‐Rowe, et al.
The Science of The Total Environment (2024) Vol. 949, pp. 175223-175223
Open Access | Times Cited: 1
Upscaling and environmental impact assessment of an innovative integrated multi-trophic aquaponic system
Michele Zoli, Lorenzo Rossi, Jacopo Bacenetti, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122327-122327
Open Access | Times Cited: 1
Michele Zoli, Lorenzo Rossi, Jacopo Bacenetti, et al.
Journal of Environmental Management (2024) Vol. 369, pp. 122327-122327
Open Access | Times Cited: 1
Water-energy-food nexus ecolabel for the hotels, restaurants and catering sector
Eduardo Entrena-Barbero, Ana Lucía Arango Arias, Gumersindo Feijóo, et al.
Sustainable Production and Consumption (2024) Vol. 50, pp. 391-404
Open Access
Eduardo Entrena-Barbero, Ana Lucía Arango Arias, Gumersindo Feijóo, et al.
Sustainable Production and Consumption (2024) Vol. 50, pp. 391-404
Open Access
A material flow or life cycle analysis perspective for the Water-Energy-Food nexus assessment of organisations? A comparative study
Leonardo Vásquez-Ibarra, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, et al.
Future Foods (2024) Vol. 10, pp. 100444-100444
Open Access
Leonardo Vásquez-Ibarra, Ricardo Rebolledo-Leiva, Eduardo Entrena-Barbero, et al.
Future Foods (2024) Vol. 10, pp. 100444-100444
Open Access
