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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

From bulk banana peels to active materials: Slipping into bioplastic films with high UV-blocking and antioxidant properties
Rodrigo Duarte Silva, Thályta Fraga Pacheco, Amanda Dória de Santi, et al.
Journal of Cleaner Production (2024) Vol. 438, pp. 140709-140709
Closed Access | Times Cited: 10

Showing 10 citing articles:

Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Circular Bioeconomy and Sustainable Food Systems: What Are the Possible Mechanisms?
Thi Hoa Nguyen, Xinfang Wang, Dhanan Sarwo Utomo, et al.
Cleaner and Circular Bioeconomy (2025), pp. 100145-100145
Open Access | Times Cited: 1
Non-covalent in situ self-assembly of fruit peel waste into eco-friendly pectocellulosic bioplastics with high strength, flexibility and processability properties
Shikai Zhang, Houshen Li, Bowen Zhang, et al.
Chemical Engineering Journal (2024), pp. 158697-158697
Closed Access | Times Cited: 5
UV/blue-light-blocking polylactide films derived from bio-sources for food packaging application
Pengfei Li, Yun Huang, Lidan Lan, et al.
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141751-141751
Closed Access
Green fabrication of antimicrobial film for food preservation by polysaccharides from Poria Cocos
Mingjie Hu, Qian Liu, Lijuan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143131-143131
Closed Access
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Starch-pectin smart tag containing purple carrot peel anthocyanins as a potential indicator of analogous meat freshness
Julia Rabelo Vaz Matheus, Carollyne Maragoni-Santos, Thalita Ferreira de Freitas, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137161-137161
Closed Access | Times Cited: 2
Preparation and characterization of Levan composite film incorporating vanillin for use as a potential edible coating for peony seed oil
Min Xu, Lixia Zhang, Yihong Zeng, et al.
International Journal of Biological Macromolecules (2024), pp. 138732-138732
Closed Access | Times Cited: 1
GD24069-Development of Biodegradable Active Food Packaging from Agricultural Wastes: Production, Characterization, and Application of Films with Banana Peel and Olive Leaf Extract
Eda Yıldız, Nur Kuş, Selen Guner, et al.
GIDA / THE JOURNAL OF FOOD (2024)
Open Access
Exploring fruit waste macromolecules and their derivatives to produce building blocks and materials
Rogerio Martins Vieira, Caroline de Freitas, Maísa Azevedo Beluomini, et al.
Reviews in Environmental Science and Bio/Technology (2024)
Closed Access
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