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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Promoting resilient and sustainable food systems: A systematic literature review on short food supply chains
Fu Jia, Gulnaz Shahzadi, Michael Bourlakis, et al.
Journal of Cleaner Production (2023) Vol. 435, pp. 140364-140364
Closed Access | Times Cited: 22

Showing 22 citing articles:

Global nutrition challenges: A public health review of dietary risks and interventions
Muridzo Muonde, Tolulope O Olorunsogo, Jane Osareme Ogugua, et al.
World Journal of Advanced Research and Reviews (2024) Vol. 21, Iss. 1, pp. 1467-1478
Open Access | Times Cited: 12
Meta‐Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products
Muhammad Adzran Che Mustapa, Zein Kallas
Global Challenges (2025)
Open Access
Spatial-temporal characteristics of agricultural economic resilience and spatial spillover effects of driving factors: evidence from provincial panel data in China
Xiaoyu Chen, Haohan Wang, Xingyuan Zhu, et al.
Frontiers in Environmental Science (2025) Vol. 13
Open Access
Active Packaging for Convenience Foods: Enhancing Quality and Sustainability
Jyoti Rani, Vibhuti Gulia, Sahil Singh Dhull, et al.
Engineering materials (2025), pp. 455-482
Closed Access
The Local Government Impact on the Short Food Supply Chain Development
Marian Kachniarz, Magdalena Raftowicz-Filipkiewicz, Krzysztof Solarz
(2025), pp. 1-25
Closed Access
Sustainability of Meat Value Chain: Bibliometric Review of Main Trends and Theoretical Connections
Ana Bárbara Traça, Susana Campos, Andreia Dionísio, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1773-1773
Open Access
Data architecture framework for improving consumer awareness in food shopping experience
Riccardo Accorsi, Barbara Ballotta, Giorgia Bartolotti, et al.
Procedia Computer Science (2025) Vol. 253, pp. 1333-1342
Open Access
Sustainability-controlled measures for resilient management of fresh and short food startups supply chain
Aswathy Sreenivasan, M. Suresh
Sustainable Manufacturing and Service Economics (2024) Vol. 3, pp. 100024-100024
Open Access | Times Cited: 3
Sustainable and resilient cold chains: Enhancing adaptability, consistency, and digital transformation for success in a turbulent market
Vandana, Narpat Ram Sangwa, Myriam Ertz, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6689-6715
Closed Access | Times Cited: 2
Quality and safety nexus: exploring critical factors in global food security
Abroon Qazi, M.K.S. Al-Mhdawi
International Journal of Quality & Reliability Management (2024)
Closed Access | Times Cited: 2
Sustainability as a Resilience Factor in the Agri-Food Supply Chain
Núria Arimany Serrat, Oriol Montanyà Vilalta, José Oriol Amat Salas
Sustainability (2024) Vol. 16, Iss. 16, pp. 7162-7162
Open Access | Times Cited: 2
Measuring Social Sustainability in the Italian Agri-Food Sector: Proposed Key Performance Indicators
Lucia Briamonte, Raffaella Pergamo, Chiara Salerno, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2849-2849
Open Access | Times Cited: 2
Enhancing supply chain resilience through industry-specific approaches to mitigating disruptions
Sumit Maheshwari, Chandra K. Jaggi
OPSEARCH (2024)
Closed Access | Times Cited: 2
Sustainable Food Supply Chains and Agricultural Logistics in Africa
Progress Hove-Sibanda, Z. B. Awino, Emmanuel Okoh Agyemang
Advances in logistics, operations, and management science book series (2024), pp. 267-320
Closed Access
Supply chain sustainability and risk management in food cold chains – a literature review
Raja Usman Khalid, Muhammad Shakeel Sadiq Jajja, Muhammad Bilal Ahsan
Modern Supply Chain Research and Applications (2024) Vol. 6, Iss. 2, pp. 193-221
Open Access
The Perception of Emerging Cattle Farmers on Extension and Advisory Services in Improving the Welfare of Cattle in Sinthumule-Kutama Areas of Makhado Municipality, Vhembe District, Limpopo Province, South Africa
Muano Thornado, E. M. Zwane, E.M. Letsoalo
AgriHealth Journal of Agri-food Nutrition and Public Health (2024) Vol. 5, Iss. 1, pp. 63-63
Open Access
Drivers of a more sustainable future food system – Lessons from Sweden
Mehran Naseri-Rad, Ulf Sonesson
Journal of Cleaner Production (2024) Vol. 462, pp. 142639-142639
Open Access
Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic
Cheng-Xian Yang, Lauri M. Baker, Anissa Mattox, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Redesigning quick commerce fresh and short food supply chains: circular economy strategies for sustainable last-mile operations
Rahul Chavhan, Pankaj Dutta
British Food Journal (2024)
Closed Access
Unpacking Short Food Supply Chains (SFSCs). A Taxonomic Analysis of Existing Definitions
Mirta Alessandrini
Studies in European economic law and regulation (2024), pp. 9-31
Closed Access
Unpacking Short Food Supply Chains (SFSCs). A Systematic Classification of Existing Initiatives
Mirta Alessandrini
Studies in European economic law and regulation (2024), pp. 33-50
Closed Access
Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?
Chrysanthi Charatsari, Evagelos D. Lioutas, Marcello De Rosa
Sustainability (2024) Vol. 16, Iss. 24, pp. 11241-11241
Open Access
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