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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blockchain technology in a crisis: Advantages, challenges, and lessons learned for enhancing food supply chains during the COVID-19 pandemic
Muhammad Waqar Akram, Nida Akram, Fakhar Shahzad, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140034-140034
Closed Access | Times Cited: 21

Showing 21 citing articles:

Analysis of the enablers to deal with the ripple effect in food grain supply chains under disruption: Implications for food security and sustainability
Md. Fahim Bin Alam, Saifur Rahman Tushar, Tazim Ahmed, et al.
International Journal of Production Economics (2024) Vol. 270, pp. 109179-109179
Closed Access | Times Cited: 21
Supply chain network design concerning economy and environmental sustainability: Crisis perspective
Sina Abbasi, Solmaz Abbaspour, Mohammad Eskandari Nasab Siahkoohi, et al.
Results in Engineering (2024) Vol. 22, pp. 102291-102291
Open Access | Times Cited: 11
Modelling a Logistics and Financial Supply Chain Network during the COVID-19 Era
Sina Abbasi, Ilias Vlachos, Ali Samadzadeh, et al.
Logistics (2024) Vol. 8, Iss. 1, pp. 32-32
Open Access | Times Cited: 9
Ai-Enabled Sustainable Supply Chain in Industry 5.0: A Bibliometric Analysis
Mohammad A.K. Alsmairat, Nadia Dahmani, Mohammad Alnawayseh, et al.
(2025)
Closed Access
Blockchain for food and beverage supply: expired buzz word or accelerating trend?
Evangelia Thoukidides, Davide Calandra, P. Gay
British Food Journal (2025)
Closed Access
Leveraging Blockchain to Tackle Food Fraud: Innovations and Obstacles
Keru Duan, Helen Onyeaka, Gu Pang
Journal of Agriculture and Food Research (2024), pp. 101429-101429
Open Access | Times Cited: 5
Enhancing sustainable supply chain readiness to adopt blockchain: A decision support approach for barriers analysis
Samuel Yousefı, Babak Mohamadpour Tosarkani
Engineering Applications of Artificial Intelligence (2024) Vol. 133, pp. 108151-108151
Open Access | Times Cited: 4
Redefining food safety: the confluence of Web 3.0 and AI technologies in the meat supply chain—a systematic review
Aline Issa, Alexandria Nivelle Mekanna, Jacqueline Doumit, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9
Closed Access | Times Cited: 4
Global impact of COVID-19 on food safety and environmental sustainability: Pathways to face the pandemic crisis
Muhammad Ehsan Maqbool, Ahmad Farhan, Muhammad Azam Qamar
Heliyon (2024) Vol. 10, Iss. 15, pp. e35154-e35154
Open Access | Times Cited: 4
Blockchain-enabled food traceability system and consumers’ organic food consumption: A moderated mediation model of blockchain knowledge and trust in the organic food chain
Cong Doanh Duong, Thanh Tung Dao, Trong Nghia Vu, et al.
Sustainable Futures (2024), pp. 100316-100316
Open Access | Times Cited: 3
Supply chain transparency: a roadmap for future research
Fu Jia, Kexin Li, Lujie Chen, et al.
Industrial Management & Data Systems (2024) Vol. 124, Iss. 9, pp. 2665-2688
Closed Access | Times Cited: 2
Artificial intelligence applications for information management in sustainable supply chain management: A systematic review and future research agenda
Alok Yadav, Rajiv Kumar Garg, Anish Sachdeva
International Journal of Information Management Data Insights (2024) Vol. 4, Iss. 2, pp. 100292-100292
Open Access | Times Cited: 2
Integrating Artificial Intelligence into the Supply Chain in Order to Enhance Sustainable Production—A Systematic Literature Review
Justyna Patalas‐Maliszewska, Małgorzata Szmołda, Hanna Łosyk
Sustainability (2024) Vol. 16, Iss. 16, pp. 7110-7110
Open Access | Times Cited: 1
Challenges of Blockchain Adoption for Manufacturing Supply Chain to Achieve Sustainability: A Case of Rubber Industry
Alok Yadav, Anish Sachdeva, Rajiv Kumar Garg, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39448-e39448
Open Access | Times Cited: 1
How does blockchain-based food traceability system drive consumers’ repurchase and word-of-mouth intentions toward organic food: a curvilinear role of producer-retailer (in)congruence
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Asia Pacific Journal of Marketing and Logistics (2024)
Closed Access | Times Cited: 1
How to Choose Recycling Mode between Monopoly and Competition by Considering Blockchain Technology?
Xuemei Zhang, H. Q. Zheng, Tao Hang, et al.
Sustainability (2024) Vol. 16, Iss. 15, pp. 6296-6296
Open Access
Blockchain technology and consumers’ organic food consumption: a moderated mediation model of blockchain-based trust and perceived blockchain-related information transparency
Cong Doanh Duong, Thanh Hieu Nguyen, Thi Viet Nga Ngo, et al.
Journal of Asia Business Studies (2024)
Closed Access
Blockchain-based food traceability system and pro-environmental consumption: A moderated mediation model of technology anxiety and trust in organic food product
Cong Doanh Duong, Thi Van Hoa Tran, Thanh Hieu Nguyen, et al.
Digital Business (2024) Vol. 4, Iss. 2, pp. 100095-100095
Open Access
A Multi-Level Analysis of Blockchain Adoption in Smes: Insights from Scm Using Pls-Ann and Nca
X. Han, Leong-Mow Gooi
(2024)
Closed Access
An Observational Study of Renewable Energy Supply Chain and Sustainability Challenges
Muhamad Jameel Labaran, Tariq Masood
Research Square (Research Square) (2024)
Open Access
Blockchain-based secure optimized traceable scheme for smart and sustainable food supply chain
Venkata Chunduri, Mohan Raparthi, Ramswaroop Reddy Yellu, et al.
Discover Sustainability (2024) Vol. 5, Iss. 1
Open Access
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