OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emission intensities in EU countriesʼ food production systems and their market resilience during the 2020 global economic turmoil
Aldona Mrówczyńska-Kamińska, Joanna Łukasiewicz, Bartłomiej Bajan, et al.
Journal of Cleaner Production (2023) Vol. 426, pp. 139209-139209
Closed Access | Times Cited: 5

Showing 5 citing articles:

Green finance and food production: Evidence from cities in China
Chien‐Chiang Lee, Ting Song
Journal of Cleaner Production (2024) Vol. 458, pp. 142423-142423
Closed Access | Times Cited: 6

Optimizing urban agricultural waste planning and management to enhance sustainability: Strategies for three types of cities
Chenshuo Ma, Yifei Zhang, Shengao Yi, et al.
Sustainable Cities and Society (2025), pp. 106168-106168
Closed Access

The impact of policy-oriented agricultural insurance on China’s grain production resilience
Tao Zheng, Guiqian Zhao
Frontiers in Sustainable Food Systems (2025) Vol. 8
Open Access

A Comprehensive Regional Approach to Eco-Efficiency in Spanish Agriculture over Time
María del Pilar Rodríguez Fernández, Cristina Hidalgo González, David Pérez Neira
Agronomy (2025) Vol. 15, Iss. 3, pp. 621-621
Open Access

The emission intensity of the freshwater aquaculture production value chain in Georgia
Pavel Kotyza, Bartłomiej Bajan, T.C. Ponsioen, et al.
Aquaculture (2024) Vol. 586, pp. 740844-740844
Closed Access | Times Cited: 1

Page 1

Scroll to top