OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
David vs Goliath: The challenges for plant-based meat companies competing with animal-based meat producers
Germano Glufke Reis, Eduardo Guedes Villar, Toni Ryynänen, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138705-138705
Open Access | Times Cited: 6
Germano Glufke Reis, Eduardo Guedes Villar, Toni Ryynänen, et al.
Journal of Cleaner Production (2023) Vol. 423, pp. 138705-138705
Open Access | Times Cited: 6
Showing 6 citing articles:
Retail practices for plant-based meat alternatives in Italy
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Antonella Samoggia, Giulia Rossi, Giuseppe Macaione, et al.
International Journal of Retail & Distribution Management (2025)
Closed Access | Times Cited: 1
Price above all else: an analysis of expert opinion on the priority actions to scale up production and consumption of plant-based meat in Brazil
Peter Newton, Waverly Eichhorst, Margaret Hegwood, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Peter Newton, Waverly Eichhorst, Margaret Hegwood, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
“Planting” meat substitutes in the meat shelf: An online and two supermarket field experiments to explore the effect of placing meat substitutes next to meat
Monique van der Meer, Eva-Maria Schruff-Lim, Marleen C. Onwezen, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104223-104223
Open Access
Monique van der Meer, Eva-Maria Schruff-Lim, Marleen C. Onwezen, et al.
Journal of Retailing and Consumer Services (2025) Vol. 84, pp. 104223-104223
Open Access
Challenges and Prospects for Cultivated Meat Production
Germano Glufke Reis, Susan Grace Karp, Carla Forte Maiolino Molento, et al.
(2024), pp. 425-441
Closed Access | Times Cited: 1
Germano Glufke Reis, Susan Grace Karp, Carla Forte Maiolino Molento, et al.
(2024), pp. 425-441
Closed Access | Times Cited: 1
Stakeholders’ justifications in innovation: the case of cell-based meat
Helna Almeida de Araujo Góes, Germano Glufke Reis, Gustavo Abib, et al.
Innovation The European Journal of Social Science Research (2024), pp. 1-26
Closed Access | Times Cited: 1
Helna Almeida de Araujo Góes, Germano Glufke Reis, Gustavo Abib, et al.
Innovation The European Journal of Social Science Research (2024), pp. 1-26
Closed Access | Times Cited: 1
How to achieve a planetary health diet through system and paradigm change?
Frontiers research topics (2024)
Open Access
Frontiers research topics (2024)
Open Access
