OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Plant based meat alternative, from cradle to company-gate: A case study uncovering the environmental impact of the Swedish pea protein value chain
Edoardo Desiderio, Kavitha Shanmugam, Karin Östergren
Journal of Cleaner Production (2023) Vol. 418, pp. 138173-138173
Open Access | Times Cited: 6
Edoardo Desiderio, Kavitha Shanmugam, Karin Östergren
Journal of Cleaner Production (2023) Vol. 418, pp. 138173-138173
Open Access | Times Cited: 6
Showing 6 citing articles:
An Overview of Ingredients Used for Plant-Based Meat Analogue Production and Their Influence on Structural and Textural Properties of the Final Product
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 14
Maja Benković, Ana Jurinjak Tušek, Tea Sokač Cvetnić, et al.
Gels (2023) Vol. 9, Iss. 12, pp. 921-921
Open Access | Times Cited: 14
Enzymatic degradation of pea fibers changes pea protein concentrate functionality
Joël Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100744-100744
Open Access | Times Cited: 3
Joël Zink, Olivia Zehnder-Wyss, Dylan Dällenbach, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100744-100744
Open Access | Times Cited: 3
The environmental impact of mycoprotein-based meat alternatives compared to plant-based meat alternatives: A systematic review
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 2
Maria Shahid, Pankti Shah, K. Mach, et al.
Future Foods (2024) Vol. 10, pp. 100410-100410
Open Access | Times Cited: 2
Linking production, processing, and consumption of plant-based protein alternatives in Europe
Catharina J.E. Schulp, Ciska Ulug, Anne Elise Stratton, et al.
Global Environmental Change (2024) Vol. 89, pp. 102940-102940
Open Access | Times Cited: 1
Catharina J.E. Schulp, Ciska Ulug, Anne Elise Stratton, et al.
Global Environmental Change (2024) Vol. 89, pp. 102940-102940
Open Access | Times Cited: 1
The potential footprint of alternative meat adoption on corn and soybean producers
Dan Blaustein‐Rejto, Nicolas Merener, Alexander B. Smith
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Dan Blaustein‐Rejto, Nicolas Merener, Alexander B. Smith
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Environmental Impacts/Benefits/Risk of Food Analogues
Selin Yabaci Karaoğlan, Merve Darıcı
(2024), pp. 491-541
Closed Access
Selin Yabaci Karaoğlan, Merve Darıcı
(2024), pp. 491-541
Closed Access
