Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Why do we waste so much food? Understanding household food waste through a theoretical framework
Lucas Rodrigues Deliberador, Mário Otávio Batalha, Aldara da Silva César, et al.
Journal of Cleaner Production (2023) Vol. 419, pp. 137974-137974
Closed Access | Times Cited: 12

Showing 12 citing articles:

Research on the Influencing Factors of College Students’ Willingness-to-Pay for Carbon Offsets in the Context of Climate Change
Changyuan Li, Xin Yang, Wei Hong, et al.
Sustainability (2025) Vol. 17, Iss. 6, pp. 2678-2678
Open Access
Challenges in the quantification of household food waste: the need for consistent methodologies
Shahla M. Wunderlich, Charles Feldman
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2539-2547
Closed Access | Times Cited: 1
THE ROLE OF EMOTIONS IN REDUCING FOOD WASTE
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access | Times Cited: 1
Predicting household food waste behavior: Bringing food literacy and purchasing power into the theory of planned behavior
Rasool Lavaei Adaryani, Mojtaba Palouj, Hesamedin Gholami, et al.
Journal of Retailing and Consumer Services (2024) Vol. 82, pp. 104119-104119
Closed Access | Times Cited: 1
Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices
Alysia Wakefield, Stephen Axon
Sustainability (2024) Vol. 16, Iss. 21, pp. 9409-9409
Open Access | Times Cited: 1
Analyzing the deviation between bus behavioral intention and actual behavior: a case study in Suzhou, China
Fan‐Rui Meng, Xiang Wang, Weiyan Zong, et al.
Transportation Planning and Technology (2024), pp. 1-32
Closed Access
Perception Analysis on Fashion and Environment Contamination from Big Data Analysis
Ahyoung Lim, Myounghun Choi, So-Ye You
The Korean Journal of Community Living Science (2024) Vol. 35, Iss. 2, pp. 325-348
Closed Access
Food Waste Issues and Food Safety and Quality
Ouahid El Asri, Fatima Safa, Meryem Rouegui, et al.
(2024), pp. 685-709
Closed Access
PAPEL DAS EMOÇÕES NA REDUÇÃO DO DESPERDÍCIO DE ALIMENTOS
Mikaela Daiane Prestes Floriano
Revista de Administração de Empresas (2024) Vol. 64, Iss. 5
Open Access
Exploring Food Waste from a Segmentation and Intervention Perspective—What Design Cues Matter? A Narrative Review
Victoria Norton, Stella Lignou, Omobolanle O. Oloyede, et al.
Sustainability (2024) Vol. 16, Iss. 16, pp. 7043-7043
Open Access
The actionability of household food waste reduction
Xiaolei Li, Wuyang Hu, Jian Li, et al.
Sustainable Production and Consumption (2024) Vol. 51, pp. 55-66
Closed Access
Tackling Food Waste: An Exploratory Case Study on Consumer Behavior in Romania
C Danciu, Alin Croitoru, I. Antonie, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3313-3313
Open Access
Is it food or is it waste? Determinants of decisions to throw food away
Anita Eves, Bo-Ra Kim, Charo Hodgkins, et al.
Sustainable Production and Consumption (2024)
Closed Access
Page 1

Scroll to top