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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Production of bioactive phenolic compounds from agricultural by-products towards bioeconomic perspectives
Prakash Kumar Sarangi, Vivekanand Vivekanand, Gunda Mohanakrishna, et al.
Journal of Cleaner Production (2023) Vol. 414, pp. 137460-137460
Closed Access | Times Cited: 18

Showing 18 citing articles:

Advanced pretreatment processes for lignocellulosic biomass to biofuels production: Path towards circular bioeconomy
Shama P. Bansod, K. R. Makwana, Prakash Kumar Sarangi, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101514-101514
Closed Access | Times Cited: 7
Biorefinery solutions for food processing wastes: A sustainable bioeconomic perspective
Prakash Kumar Sarangi, Akhilesh Kumar Singh, Sashi Sonkar, et al.
Industrial Crops and Products (2023) Vol. 205, pp. 117488-117488
Closed Access | Times Cited: 15
Chemoprofiling and medicinal potential of underutilized leaves of Cyperus scariosus
Yashika Gandhi, Vijay Kumar, Gagandeep Singh, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Valorization of food waste: A comprehensive review of individual technologies for producing bio-based products
Suhel Aneesh Ansari, Tinku Kumar, Riya Sawarkar, et al.
Journal of Environmental Management (2024) Vol. 364, pp. 121439-121439
Closed Access | Times Cited: 4
Coffee leaf polyphenol-rich extracts alleviated lipopolysaccharide-induced intestinal barrier dysfunction: Insights from a Caco-2/U937 co-culture model
Suhuan Mei, David D. Kitts, Xiumin Chen
Food Bioscience (2024) Vol. 61, pp. 104639-104639
Closed Access | Times Cited: 1
Pursuing circular economics through the integrated crop-livestock systems: An integrative review on practices, strategies and challenges post Green Revolution in Indonesia
Dewa Ketut Sadra Swastika, Atien Priyanti, Abdul Muis Hasibuan, et al.
Journal of Agriculture and Food Research (2024) Vol. 18, pp. 101269-101269
Open Access | Times Cited: 1
From waste to eco-friendly biofilms: Harnessing cottonseed hull proanthocyanidins for sustainable solutions
Shuangjiao Xu, Jing Cui, Congyang Dai, et al.
Environmental Technology & Innovation (2023) Vol. 33, pp. 103448-103448
Open Access | Times Cited: 2
High Added-Value by-Products from Biomass: A Case Study Unveiling Opportunities for Strengthening the Agroindustry Value Chain
Filipe Kayodè Felisberto dos Santos, Ian Gardel Carvalho Barcellos-Silva, Odilon Leite-Barbosa, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 217-242
Open Access
Effects of Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
(2024)
Closed Access
Cubosomic supramolecular biosolvents based on monolaurin: Synthesis, characterization and potential for extraction of bioactives from spent coffee grounds and courgette peels
Neda Feizi, Jesús Roldán-Peña, Noelia Caballero‐Casero, et al.
Journal of Cleaner Production (2024) Vol. 466, pp. 142859-142859
Open Access
Microbe-assisted Agro-industrial Waste Valorisation for Green Energy Generation: A Sustainable Biorefinery Approach
Rubia Kouser, Anu Bharti, Rifat Azam, et al.
(2024), pp. 493-514
Closed Access
Effect of Different Seasons and Development Stages on the Chemical Composition and Bioactive Potential of Cardoon
Filipa Mandim, Márcio Carocho, Spyridon Α. Petropoulos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2536-2536
Open Access
Research Trends in the Recovery of By-Products from Organic Waste Treated by Anaerobic Digestion: A 30-Year Bibliometric Analysis
Pablo Castillo García, María José Fernández‐Rodríguez, R. Borja, et al.
Fermentation (2024) Vol. 10, Iss. 9, pp. 446-446
Open Access
Animal Food Products to Support Human Nutrition and to Boost Human Health: The Potential of Feedstuffs Resources and Their Metabolites as Health-Promoters
Mario Cuchillo-Hilario, Mareli-Itzel Fournier-Ramírez, Margarita Díaz, et al.
Metabolites (2024) Vol. 14, Iss. 9, pp. 496-496
Open Access
Microbial Production of Aromatic Phenolic Compounds
Diana Plamada, Amalia Nemeş, Bernadette-Emőke Teleky, et al.
Springer eBooks (2024), pp. 1-24
Closed Access
Analyzing the impact of intelligence and technological factors on farmers' sustainable purchasing behavior
Nikhil Mehta, Rohit Sharma, Angel Contreras Cruz, et al.
Technological Forecasting and Social Change (2024) Vol. 210, pp. 123860-123860
Closed Access
Cellulase production using a combination of carrot peel and corn husk (tusa) residues under solid-state fermentation
Vanny Mora-Villalobos, Marcy González-Vargas, Carolina Cortés-Herrera, et al.
Systems Microbiology and Biomanufacturing (2024)
Closed Access
Exploring Antimicrobial Compounds from Agri-Food Wastes for Sustainable Applications
Mattia Di Maro, Luca Gargiulo, Giovanna Gomez d’Ayala, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 13171-13171
Open Access
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