OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Drivers of divergent industry and consumer food waste behaviors: The case of reclosable and resealable packaging
Ruby Bo Yiu Chan
Journal of Cleaner Production (2023) Vol. 412, pp. 137417-137417
Open Access | Times Cited: 6

Showing 6 citing articles:

Valorization of cardboard waste in the production of polyurethane biocomposites: A new and environmentally friendly material for civil construction
Douglas Lamounier Faria, Laércio Mesquita, Rafael Carvalho do Lago, et al.
Construction and Building Materials (2025) Vol. 462, pp. 139902-139902
Closed Access

Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access

Scaling the Food Mountain: Implications for Addressing the Determinants of Consumer Food Waste Practices
Alysia Wakefield, Stephen Axon
Sustainability (2024) Vol. 16, Iss. 21, pp. 9409-9409
Open Access | Times Cited: 1

Cereal Brans: Transforming Upcycled Ingredients for Sustainable Food Solutions Aligned with SDGs
B.N. Dar
Trends in Food Science & Technology (2024), pp. 104738-104738
Closed Access

Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives
Yashwanth Arcot, Rundong Huang, Monica Iepure, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Open Access

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