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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of brewer's spent grain for sustainable food packaging
Zeinab Qazanfarzadeh, Abirami Ramu Ganesan, Loredana Mariniello, et al.
Journal of Cleaner Production (2022) Vol. 385, pp. 135726-135726
Closed Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Brewers’ Spent Grain: An Unprecedented Opportunity to Develop Sustainable Plant-Based Nutrition Ingredients Addressing Global Malnutrition Challenges
Laura Nyhan, Aylin W. Sahin, Harold H. Schmitz, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 28, pp. 10543-10564
Open Access | Times Cited: 42
Agro-Food Waste Valorization for Sustainable Bio-Based Packaging
Luana de Souza Cavalcante Carnaval, Amit K. Jaiswal, Swarna Jaiswal
Journal of Composites Science (2024) Vol. 8, Iss. 2, pp. 41-41
Open Access | Times Cited: 13
Brewers’ Spent Grain-Derived Arabinoxylan as a Sustainable Filler for Enhanced PHBV Biocomposites
Ilary Belardi, Fabrizio Sarasini, Jacopo Tirillò, et al.
Polymers (2025) Vol. 17, Iss. 1, pp. 114-114
Open Access | Times Cited: 1
Active ingredients in waste of distillers’ grains and their resource utilization
Bin Dong, Yijie Wang, Lili Han, et al.
Reviews in Environmental Science and Bio/Technology (2025)
Closed Access | Times Cited: 1
Brewer's spent grain: Unveiling innovative applications in the food and packaging industry
Pramod Aradwad, Sharvari Raut, Ahmed Abdelfattah, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 3
Open Access | Times Cited: 1
Food-based uses of brewers spent grains: Current applications and future possibilities
Ajibola Bamikole Oyedeji, Jian Wu
Food Bioscience (2023) Vol. 54, pp. 102774-102774
Closed Access | Times Cited: 21
Submerged cultivation of selected macro-fungi to produce mycelia rich in β-glucans and other bioactive compounds, valorizing side streams of the food industry
Sotirios Pilafidis, Erminta Tsouko, Glykeria Sougleri, et al.
Carbon Resources Conversion (2023) Vol. 7, Iss. 2, pp. 100198-100198
Open Access | Times Cited: 18
Valorization of biomass for food protein via deep eutectic solvent extraction: Understanding the extraction mechanism and impact on protein structure and properties
Mohamad Ariff Hanafi, Farooq Anwar, Nazamid Saari
Food Frontiers (2024) Vol. 5, Iss. 3, pp. 1265-1301
Open Access | Times Cited: 7
Residual brewer’s Saccharomyces cerevisiae yeasts as biofertilizers in horticultural seedlings: towards a sustainable industry and agriculture
Mercedes Fabiana Vargas, María Victoria Mestre, Cristina Vergara, et al.
Frontiers in Industrial Microbiology (2024) Vol. 2
Open Access | Times Cited: 6
Bioconversion of underutilized brewing by-products into bacterial cellulose by a newly isolated Komagataeibacter rhaeticus strain: A preliminary evaluation of the bioprocess environmental impact
Erminta Tsouko, Sotirios Pilafidis, Maria Dimopoulou, et al.
Bioresource Technology (2023) Vol. 387, pp. 129667-129667
Closed Access | Times Cited: 15
Hydrophobisation approaches of protein-based bioplastics
Zeinab Qazanfarzadeh, Vignesh Kumaravel
Trends in Food Science & Technology (2023) Vol. 138, pp. 27-43
Open Access | Times Cited: 13
Applications of Brewer’s Spent Grain Hemicelluloses in Biorefineries: Extraction and Value-Added Product Obtention
Aline Ruth Schmidt, Aline Perin Dresch, Sérgio L. Alves, et al.
Catalysts (2023) Vol. 13, Iss. 4, pp. 755-755
Open Access | Times Cited: 11
Valorization of waste chilli stalks (Capsicum annuum) as a sustainable substrate for cellulose extraction: insights into its thermomechanical, film forming and biodegradation properties
Adhithya Sankar Santhosh, Mridul Umesh
Biomass Conversion and Biorefinery (2024)
Closed Access | Times Cited: 4
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
Chemistry Africa (2024) Vol. 7, Iss. 6, pp. 2989-3010
Open Access | Times Cited: 4
Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: effect on composition, structure and rheological properties
Marcio Augusto Ribeiro-Sanches, Vitor Augusto Lopes Stochi, André Luiz Borges-Machado, et al.
Food and Bioproducts Processing (2024) Vol. 147, pp. 239-250
Closed Access | Times Cited: 4
Development of brewer’s spent grain-derived bio nanocomposites through a multiproduct biorefinery approach for food packaging
Zeinab Qazanfarzadeh, Anna Masek, Sudip Chakraborty, et al.
Industrial Crops and Products (2024) Vol. 220, pp. 119226-119226
Closed Access | Times Cited: 4
Sustainable Strong Adhesive from Fully Biobased Itaconate Polyester and Brewer’s Spent Grain via Molar Ratio Optimization
Tow‐Jie Lok, Yuan-Xiang Fu, Jie‐Wei Wong, et al.
ACS Applied Engineering Materials (2025)
Closed Access
Use of emulsifying plant protein hydrolysates from winery, whiskey and brewery by-products for the development of echium oil delivery emulsions
Mariana Sisconeto Bisinotto, Inar Alves de Castro, Julia Maldonado‐Valderrama, et al.
International Journal of Biological Macromolecules (2025), pp. 142736-142736
Closed Access
Arabinoxylan-based films and coatings for fresh produce: A review of emerging trends in food packaging
Sneh Punia Bangar, Sakshi Gumber, William Scott Whiteside, et al.
International Journal of Biological Macromolecules (2025), pp. 143097-143097
Open Access
Optimisation and characterisation of KOH-activated carbon obtained from Baijiu spent grains for the mitigation of risk factors in alcoholic beverages
Ziyang Wu, Silei Lv, Peng Xiao, et al.
Food Chemistry (2024) Vol. 452, pp. 139604-139604
Closed Access | Times Cited: 3
A soft processing technology for the extraction of cellulose from plant residues and agri-food wastes
Tommaso Bellesia, Daniele Carullo, Andrea Fachin, et al.
Food Bioscience (2024), pp. 105141-105141
Open Access | Times Cited: 3
Valorization of alcohol industry residues into solid, gaseous and liquid biofuels: A comprehensive review
Mingjie Chen, Lin Yang, Tianle Xu, et al.
Renewable Energy (2024), pp. 121981-121981
Closed Access | Times Cited: 3
A Biodegradable Composite of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) with Short Cellulose Fiber for Packaging
Marceli Nascimento da Conceição, Mônica Cristina Celestino Santos, Javier Mauricio Anaya‐Mancipe, et al.
Materials Research (2023) Vol. 26, Iss. suppl 1
Open Access | Times Cited: 7
Refractance Window Drying as an Alternative Method for Brewer’s Spent Grain Preservation
Neiton C. Silva, Andressa O. Santos, Cláudio Roberto Duarte, et al.
Applied Biosciences (2024) Vol. 3, Iss. 1, pp. 71-86
Open Access | Times Cited: 2
Valorisation of Brewer’s Spent Grain: Lignocellulosic Fractionation and its Potential for Polymer and Composite Material Applications
Sacha Pérocheau Arnaud
(2024)
Open Access | Times Cited: 2
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