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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intensifying the environmental performance of chicken meat production in China: From perspective of life cycle assessment
Ziyue Cheng, Yuke Jia, Yueyang Bai, et al.
Journal of Cleaner Production (2022) Vol. 384, pp. 135603-135603
Closed Access | Times Cited: 17

Showing 17 citing articles:

Carbon mitigation in agriculture: Pioneering technologies for a sustainable food system
P. Thamarai, V.C. Deivayanai, A. Saravanan, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104477-104477
Closed Access | Times Cited: 16
Study of the utilization of main crop straw resources in Southern China and its potential as a replacement for chemical fertilizers
Guiting Mu, Lifu Xu, Jiachun Zhang
Frontiers in Plant Science (2024) Vol. 14
Open Access | Times Cited: 8
Valorization of feather waste in Brazil: structure, methods of extraction, and applications of feather keratin
Guilherme Eduardo de Souza, Glaucia R. M. Burin, Graciela Inês Bolzón de Muñiz, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 14, pp. 39558-39567
Closed Access | Times Cited: 17
Start-up and operation of an activated sludge effluent treatment system in an agro-industrial complex
K. G. Simadon, Ivonete Rossi Bautitz, Eliane Hermes
International Journal of Environmental Science and Technology (2025)
Closed Access
Innovative mycelium‐based food: Advancing One Health through nutritional insights and environmental sustainability
Xinyi Wang, Y. P. Pei, Jiayi Wu, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Nutrient recovery in cultured meat systems: Impacts on cost and sustainability metrics
Gabrielle M. Myers, Kate A. Jaros, Daniel S. Andersen, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Resource recovery of biological residues from the Brazilian poultry industry in mitigating environmental impacts: A life cycle assessment (LCA) approach
Edmar da Costa Alves, israel Henrique dos Santos Alves, Bruna Borges Soares, et al.
Journal of Cleaner Production (2023) Vol. 416, pp. 137895-137895
Open Access | Times Cited: 11
Revealing in vivo broiler chicken growth state: Integrating CT imaging and deep learning for non-invasive reproductive phenotypic measurement
Xupeng Kou, Yakun Yang, Hongcheng Xue, et al.
Computers and Electronics in Agriculture (2024), pp. 109477-109477
Closed Access | Times Cited: 2
A critical review of life cycle assessment of renewable agricultural systems
Mohammadali Kiehbadroudinezhad, Homa Hosseinzadeh-Bandbafha, Sheikh Ahmad Faiz Sheikh Ahmad Tajuddin, et al.
Sustainable Energy Technologies and Assessments (2024) Vol. 73, pp. 104100-104100
Closed Access | Times Cited: 2
Dietary Chitosan Oligosaccharide Supplementation Improves Meat Quality by Improving Antioxidant Capacity and Fiber Characteristics in the Thigh Muscle of Broilers
Ruixia Lan, Yuchen Wang, Haoxuan Wang, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 366-366
Open Access | Times Cited: 1
Ensuring nutrition and food safety within planetary boundaries: The role of microalgae-based ingredients in sustainable food chain
Darissa Alves Dutra, Mariany Costa Deprá, Rosângela Rodrigues Dias, et al.
Journal of Applied Phycology (2024) Vol. 36, Iss. 5, pp. 2635-2654
Closed Access | Times Cited: 1
Malonic acid shapes bacterial community dynamics in compost to promote carbon sequestration and humic substance synthesis
Shubo Zhang, Wenfang Gao, Lina Xie, et al.
Chemosphere (2023) Vol. 350, pp. 141092-141092
Closed Access | Times Cited: 2
Research Note: Pharmacokinetics of bromhexine hydrochloride in broilers after single oral and intravenous administration
Manlin Duan, Fang Yang, Ze‐En Li, et al.
Poultry Science (2024) Vol. 103, Iss. 7, pp. 103838-103838
Open Access
Analysis and assessment of novel food, bioenergy, and cropping systems: Cultured meat, anaerobic digestion, and perennial groundcover
Gabrielle Maria Myers-Bailey
(2024)
Open Access
Análise ambiental e econômica de sistemas de produção de frangos de corte
Luan Ribeiro Braga
(2024)
Open Access
Development and application of a nutritional quality model for life cycle assessment of protein-rich foods
Ana Fernández‐Ríos, Laura Batlle-Bayer, Sahar Azarkamand, et al.
Sustainable Production and Consumption (2024) Vol. 50, pp. 35-44
Open Access
Carbon emissions of animal-based food can be reduced by adjusting production and consumption of residents in China
Yulong Chen, Le Qi
Environmental Technology & Innovation (2024), pp. 103966-103966
Open Access
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