Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Determining organic versus conventional food emissions to foster the transition to sustainable food systems and diets: Insights from a systematic review
Maria Vincenza Chiriacò, Simona Castaldi, Riccardo Valentini
Journal of Cleaner Production (2022) Vol. 380, pp. 134937-134937
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

A catalogue of land-based adaptation and mitigation solutions to tackle climate change
Maria Vincenza Chiriacò, Claudia Dămătîrcă, Sara Abd Alla, et al.
Scientific Data (2025) Vol. 12, Iss. 1
Open Access | Times Cited: 1
Impacts of Environmental Factors and Nutrients Management on Tomato Grown under Controlled and Open Field Conditions
Elnaz Amirahmadi, Mohammad Ghorbani, Jan Moudrý, et al.
Agronomy (2023) Vol. 13, Iss. 3, pp. 916-916
Open Access | Times Cited: 20
A comprehensive continental-scale analysis of carbon footprint of food production: Comparing continents around the world
Shi Feng, Prakash Lakshmanan, Yi Zhang, et al.
Journal of Cleaner Production (2023) Vol. 426, pp. 138939-138939
Closed Access | Times Cited: 17
Quantifying farm-to-fork greenhouse gas emissions for five dietary patterns across Europe and North America: A pooled analysis from 2009 to 2020
Daniel T. Burke, Paul Hynds, Anushree Priyadarshini
Resources Environment and Sustainability (2023) Vol. 12, pp. 100108-100108
Open Access | Times Cited: 14
Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce
Arman Poureisa, Yuhanis Abdul Aziz, Siew Imm Ng
Sustainability (2024) Vol. 16, Iss. 6, pp. 2338-2338
Open Access | Times Cited: 4
The effects of unilateral climate policy towards agriculture: A case study of Denmark
Peter Birch Sørensen, Ulrik Beck, A. Berg, et al.
Journal of Agricultural Economics (2025)
Closed Access
The SALSA Questionnaire: creation and validation of a tool to assess people’s self-perceived barriers and facilitators to follow a sustainable and healthy diet
Júlia Muñoz-Martínez, Cristina Cañete‐Massé, Irene Cussó-Parcerisas, et al.
Environment Development and Sustainability (2025)
Open Access
Assessment of the environmental, health and economic linkages of traditional tapas in Spain: A cluster and LCA approach
Cristina Álvarez-Folgueras, Cristina Hidalgo González, Julio Ignacio Abad González, et al.
The Science of The Total Environment (2025) Vol. 976, pp. 179280-179280
Closed Access
Achieving the circular economy through environmental policies: Packaging strategies for more sustainable business models in the wine industry
Rita Mura, Francesca Vicentini, Ludovico Maria Botti, et al.
Business Strategy and the Environment (2023) Vol. 33, Iss. 2, pp. 1497-1514
Open Access | Times Cited: 8
Looking beyond land-use and land-cover change: Zoonoses emerge in the agricultural matrix
Ivette Perfecto, Luis Fernando Chaves, Gordon Fitch, et al.
One Earth (2023) Vol. 6, Iss. 9, pp. 1131-1142
Open Access | Times Cited: 7
Exploring Sustainable Diets as a Climate Mitigation Strategy：
Anizawati Zainal, Hidayah Mohd Fadzil, Edy Hafizan Mohd Shahali, et al.
International Review for Spatial Planning and Sustainable Development (2024) Vol. 12, Iss. 2, pp. 1-27
Open Access | Times Cited: 1
Hva er et bærekraftig norsk kosthold?
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Norsk tidsskrift for ernæring (2024) Vol. 22, Iss. 2, pp. 75-91
Open Access | Times Cited: 1
Carbon farming practices for European cropland: A review on the effect on soil organic carbon
Tashina Petersson, Gabriele Antoniella, Lucia Perugini, et al.
Soil and Tillage Research (2024) Vol. 247, pp. 106353-106353
Open Access | Times Cited: 1
Legume consumption and sustainability – The minority goes green
Ronja Hueppe, Katrin Zander
Appetite (2024), pp. 107831-107831
Closed Access | Times Cited: 1
Governance and trust in sustainability-based agri-food value chains. A comparative analysis of five cases in Germany
Pascal Grohmann, Victoria Dietze, Christine Krämer, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 2
A site-specific prediction model for nitrogen leaching in conventional and organic farming
Joel Kostensalo, Riitta Lemola, Tapio Salo, et al.
Journal of Environmental Management (2023) Vol. 349, pp. 119388-119388
Open Access | Times Cited: 2
Can Mongolia feed the population with carbon mitigation to fortify nationally determined contribution?
Ankhtuya Bold, Shenghui Cui, Suvdantsetseg Balt, et al.
Journal of Cleaner Production (2024) Vol. 467, pp. 142960-142960
Closed Access
Assessing the Monetary Value and Environmental Impact of Household Food Waste in Italy
Marta Antonelli, Claudia Giordano, Maria Vincenza Chiriacò, et al.
Sustainability (2024) Vol. 16, Iss. 23, pp. 10614-10614
Open Access
Socioeconomic and Technical Factors in Agricultural Waste Man-agement: Sustainable Implications for Spain
Ana Isabel García-Agüero, Francisco José Castillo‐Díaz, Luis Jesús Belmonte Ureña, et al.
Equilibrium Quarterly Journal of Economics and Economic Policy (2024) Vol. 19, Iss. 4, pp. 1185-1227
Open Access
Unveiling Shades of Green Food Beyond Labels. Evidence from an Online Experiment to Climate Adaptation
Cecilia Castaldo, Matilde Giaccherini, Giacomo Pallante, et al.
SSRN Electronic Journal (2024)
Closed Access
Evaluating the Impact of the Big Food Approach on Land Use Carbon Emissions in China: A Clumondo Model Simulation for 2030
Yujie Jin, Xiaobin Jin, Xiaojie Liu, et al.
(2024)
Closed Access
Alignment between greenhouse gas emissions reduction and adherence the EAT-Lancet diet: A modeling study based on the NutriNet-Santé cohort
Emmanuelle Kesse-Guyot, Florine Berthy, Justine Berlivet, et al.
The Science of The Total Environment (2024) Vol. 951, pp. 175470-175470
Open Access
What is a sustainable diet in the Norwegian context?
Helle Margrete Meltzer, Marianne Hope Abel, Helle Katrine Knutsen, et al.
Scandinavian Journal of Public Health (2024)
Closed Access
Integrating environmental sustainability into food-based dietary guidelines in the Nordic countries
Ellen Trolle, Jelena Meinilä, Hanna Eneroth, et al.
Food & Nutrition Research (2024) Vol. 68
Open Access
A multi-indicator approach to compare the sustainability of organic vs. integrated management of grape production
Simona Castaldi, Formicola Nicola, Micòl Mastrocicco, et al.
Ecological Indicators (2023) Vol. 158, pp. 111297-111297
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top