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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells
Carmela Conidi, Laura Donato, Catia Algieri, et al.
Journal of Cleaner Production (2022) Vol. 378, pp. 134564-134564
Closed Access | Times Cited: 17

Showing 17 citing articles:

Optimization and characterization of chestnut shell pigment extract obtained microwave assisted extraction by response surface methodology
Serhat Koçer, Ömer Utku Çopur, Canan Ece Tamer, et al.
Food Chemistry (2024) Vol. 443, pp. 138424-138424
Closed Access | Times Cited: 12
Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant
Clelia Aimone, Giorgio Grillo, Luisa Boffa, et al.
Applied Sciences (2023) Vol. 13, Iss. 4, pp. 2494-2494
Open Access | Times Cited: 21
eNRTL modelling and partition of phenolics in the ATPSs {ethyl lactate (1) + potassium sodium tartrate or disodium succinate (2) + water (3)} at 298.2 K and 0.1 MPa
Catarina S. Rebelo, Pedro Velho, Eugénia A. Macedo
Fluid Phase Equilibria (2024) Vol. 582, pp. 114087-114087
Open Access | Times Cited: 4
Progress and potentialities in wood extractives-based materials for active food packaging applications
Eliana Isabel Fernández Sosa, Nanci Vanesa Ehman, Fernando E. Felissia, et al.
Food Bioscience (2024) Vol. 60, pp. 104489-104489
Closed Access | Times Cited: 3
A membrane-assisted green strategy for purifying bioactive compounds from extracted white wine lees
Esperanza M. Garcia-Castello, Carmela Conidi, Alfredo Cassano
Separation and Purification Technology (2024) Vol. 336, pp. 126183-126183
Closed Access | Times Cited: 2
Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds
Dario Donno, Federica Turrini, Emanuele Farinini, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 246-246
Open Access | Times Cited: 2
Partition Studies of Resveratrol in Low-Impact ATPS for Food Supplementation
Catarina S. Rebelo, Pedro Velho, Eugénia A. Macedo
Industrial & Engineering Chemistry Research (2023) Vol. 63, Iss. 6, pp. 2885-2894
Closed Access | Times Cited: 6
Solid-liquid extraction of polyphenols from chestnut shells: A sustainable approach for coagulant synthesis
Isabella T. Tomasi, Rui A.R. Boaventura, Cidália M.S. Botelho
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101806-101806
Open Access | Times Cited: 1
Towards a green process for recovering phenolic compounds from fennel wastes (Foeniculum vulgare Mill.): Identifying target molecules and assessing membrane nanofiltration for their separation
Carmela Conidi, Rosanna Morelli, A. Elia, et al.
Separation and Purification Technology (2024), pp. 130293-130293
Closed Access | Times Cited: 1
Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima
Malthe Fredsgaard, Job Tchoumtchoua, Stéphan Kohnen, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 220-220
Open Access | Times Cited: 3
A Joint Approach of Morphological and UHPLC-HRMS Analyses to Throw Light on the Autochthonous ‘Verdole’ Chestnut for Nutraceutical Innovation of Its Waste
Elvira Ferrara, Maria Tommasina Pecoraro, Danilo Cice, et al.
Molecules (2022) Vol. 27, Iss. 24, pp. 8924-8924
Open Access | Times Cited: 5
From catch to consumer: enhancing seafood processing management with Industry 4.0 innovations
Abhirami Subash, Hareesh N. Ramanathan, Marko Šoštar
Discover Food (2024) Vol. 4, Iss. 1
Open Access
Enhancing Antibiotic Efficacy with Natural Compounds: Synergistic Activity of Tannic Acid and Nerol with Commercial Antibiotics against Pathogenic Bacteria
Guillermo Lorca, Diego Ballestero, Elisa Langa, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2717-2717
Open Access
Recovery of Bioactive Compounds From Agro‐Food By‐Products by Membrane‐Based Operations
Alfredo Cassano, Carmela Conidi, Esperanza M. Garcia-Castello
(2023), pp. 361-390
Closed Access
Supercritical Fluid Extracted Chestnut Tannin as Natural Biocide for Soaking Beamhouse Process of Leather Production
Ersin Önem
Leather and Footwear Journal (2023) Vol. 23, Iss. 2, pp. 75-82
Open Access


Leather and Footwear Journal (2023) Vol. 23, Iss. 2
Open Access
Experimental investigation of chestnut shells gasification
Marco Puglia, Matteo Giuliani, Nicolò Morselli, et al.
Journal of Physics Conference Series (2023) Vol. 2648, Iss. 1, pp. 012017-012017
Open Access
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