OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
World scenario for the valorization of byproducts of buffalo milk production chain
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Lorena Samara Gama Pantoja, Edna Regina Amante, Antônio Manoel da Cruz Rodrigues, et al.
Journal of Cleaner Production (2022) Vol. 364, pp. 132605-132605
Closed Access | Times Cited: 31
Showing 1-25 of 31 citing articles:
Responses of Dairy Buffalo to Heat Stress Conditions and Mitigation Strategies: A Review
Francesca Petrocchi Jasinski, Chiara Evangelista, Loredana Basiricò, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1260-1260
Open Access | Times Cited: 32
Francesca Petrocchi Jasinski, Chiara Evangelista, Loredana Basiricò, et al.
Animals (2023) Vol. 13, Iss. 7, pp. 1260-1260
Open Access | Times Cited: 32
Prediction Models Developed For Energy Value of Milk of Murrah Buffaloes
Arpan Upadhyay, A. K. Chakravarty, Soumya Dash
Agricultural Research (2025)
Closed Access
Arpan Upadhyay, A. K. Chakravarty, Soumya Dash
Agricultural Research (2025)
Closed Access
Evaluation of milk source on physicochemical, texture, rheological and sensory properties of yogurts
Dhia Ibrahim Jerro Al-Bedrani, Qausar H. ALKaisy, Ashwaq Kadhim Rahi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 1, pp. 128-136
Open Access | Times Cited: 10
Dhia Ibrahim Jerro Al-Bedrani, Qausar H. ALKaisy, Ashwaq Kadhim Rahi, et al.
Journal of Applied and Natural Science (2023) Vol. 15, Iss. 1, pp. 128-136
Open Access | Times Cited: 10
Exploration of novel eco-friendly techniques to utilize bioactive compounds from household food waste: special reference to food applications
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Farzana Siddique, Zoha Ali, Muhammad Sajid Arshad, et al.
Frontiers in Food Science and Technology (2024) Vol. 4
Open Access | Times Cited: 3
Physico-Chemical Property, Sensory Profile and Consumer Acceptability of Water Buffalo (Bubalus bubalis L.) Chocolate Milk Using Alkalized and Natural Cocoa Powder
Joel Juvinal, Hans De Steur, Joachim J. Schouteten, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1797-1797
Open Access | Times Cited: 8
Joel Juvinal, Hans De Steur, Joachim J. Schouteten, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1797-1797
Open Access | Times Cited: 8
Exploring the impact of processing and compositional factors on the improvement of quality of milk paneer: A comprehensive review
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 2
Masud Alam, Mansi Rawat, Rahul Das, et al.
International Dairy Journal (2024) Vol. 158, pp. 106038-106038
Closed Access | Times Cited: 2
Utilization of by-products for preparation of Pickering particles
Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3069-3083
Open Access | Times Cited: 5
Abdul Muiz, Iveta Klojdová, Constantinos Stathopoulos
European Food Research and Technology (2023) Vol. 249, Iss. 12, pp. 3069-3083
Open Access | Times Cited: 5
A Review of the Nutritional Aspects and Composition of the Meat, Liver and Fat of Buffaloes in the Amazon
Laurena Silva Rodrigues, Jamile Andréa Rodrigues da Silva, Welligton Conceição da Silva, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1
Laurena Silva Rodrigues, Jamile Andréa Rodrigues da Silva, Welligton Conceição da Silva, et al.
Animals (2024) Vol. 14, Iss. 11, pp. 1618-1618
Open Access | Times Cited: 1
Development and Characterization of Symbiotic Buffalo Petit Suisse Cheese Utilizing Whey Retention and Inulin Incorporation
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Rebeca Morais, Pedro Ivo Soares, Sinthya Kelly Queiroz Morais, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4343-4343
Open Access | Times Cited: 2
Exploring the sensory properties of buffalo (Bubalus bubalis) milk custards through a consumer‐based study performed with children
Franco Emanuel Vasile, Lis Marlene Hryczyñski, Andrea Beatriz Fernandez, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 252-260
Closed Access | Times Cited: 4
Franco Emanuel Vasile, Lis Marlene Hryczyñski, Andrea Beatriz Fernandez, et al.
International Journal of Dairy Technology (2022) Vol. 76, Iss. 1, pp. 252-260
Closed Access | Times Cited: 4
RELATO DE CASO DE CRIPTORQUIDISMO EM CÃO
Michele Cristina Bozzi Bortolini, Elen Aparecida Oliveira Jesus, Raphaela Batista Gonçalves Paiva, et al.
(2024), pp. 84-87
Open Access
Michele Cristina Bozzi Bortolini, Elen Aparecida Oliveira Jesus, Raphaela Batista Gonçalves Paiva, et al.
(2024), pp. 84-87
Open Access
IMPACTOS DA BACTÉRIA BACILLUS SUBTILIS NA NUTRIÇÃO DE PEIXES
Kayron Batista Araújo, Alécio Matos Pereira, Gustavo Matheus de Lima Silva, et al.
(2024), pp. 72-83
Open Access
Kayron Batista Araújo, Alécio Matos Pereira, Gustavo Matheus de Lima Silva, et al.
(2024), pp. 72-83
Open Access
AVALIAÇÃO DAS RAÇÕES SECAS SUBMETIDAS A ACONDICIONAMENTO SEMELHANTE AO PRATICADO EM RESIDÊNCIAS
Emília de Paiva Porto, Petrônio Pinheiro Porto, Marcos Augusto Alves da Silva, et al.
(2024), pp. 25-31
Open Access
Emília de Paiva Porto, Petrônio Pinheiro Porto, Marcos Augusto Alves da Silva, et al.
(2024), pp. 25-31
Open Access
ANÁLISE COMPARATIVA DA INCIDÊNCIA DOS TIPOS HISTOPATOLÓGICOS DE CARCINOMA ENTRE MULHERES E CADELAS UTILIZANDO O DATA SUS E ARTIGOS CIENTÍFICOS
Fernanda Ferreira Mendonça, Iara Marinho Martins, Walker Stefany Cordeiro Costa, et al.
(2024), pp. 8-9
Open Access
Fernanda Ferreira Mendonça, Iara Marinho Martins, Walker Stefany Cordeiro Costa, et al.
(2024), pp. 8-9
Open Access
DESAFIOS DA RESISTÊNCIA BACTERIANA: IMPACTO AMBIENTAL E NECESSIDADE DE GESTÃO RESPONSÁVEL DE ANTIBIÓTICOS
Maria Laura Gonçalves Costa, Graziele Carolina da Cunha, Gabriela Mendes Carvalho, et al.
(2024), pp. 39-42
Open Access
Maria Laura Gonçalves Costa, Graziele Carolina da Cunha, Gabriela Mendes Carvalho, et al.
(2024), pp. 39-42
Open Access
EXPLORANDO A DIVERSIDADE LÁCTEA: UMA ANÁLISE COMPARATIVA DA BIOQUÍMICA DO LEITE DE VACA EM CONTRASTE COM OUTRAS ESPÉCIES ANIMAIS
Paula Cassola Savio, Pablo Matheus Lazarini Torué, Beatriz Del Rey Bombem, et al.
(2024), pp. 57-64
Open Access
Paula Cassola Savio, Pablo Matheus Lazarini Torué, Beatriz Del Rey Bombem, et al.
(2024), pp. 57-64
Open Access
HERPESVÍRUS FELINO 1: MECANISMOS CELULARES DA INTERAÇÃO HOSPEDEIRO-VÍRUS
Ana Carolina Guimarães Faleiros, Vitória Baruc Santos Menezes, Nicole Canabarro, et al.
(2024), pp. 65-71
Open Access
Ana Carolina Guimarães Faleiros, Vitória Baruc Santos Menezes, Nicole Canabarro, et al.
(2024), pp. 65-71
Open Access
SOFOROLIPÍDIOS DE STARMERELLA BOMBICOLA COMO ALTERNATIVA ANTIMICROBIANA PARA PEQUENOS ANIMAIS
Nathalia Fraile Santana, Flávia Eliza Staut Silva, Franciely Grose Colodi, et al.
(2024), pp. 88-98
Open Access
Nathalia Fraile Santana, Flávia Eliza Staut Silva, Franciely Grose Colodi, et al.
(2024), pp. 88-98
Open Access
ASPECTOS GERAIS DA PARATUBERCULOSE EM RUMINANTES DOMÉSTICOS: REVISÃO DE LITERATURA
Éder Ferreira de Arruda
(2024), pp. 10-24
Open Access
Éder Ferreira de Arruda
(2024), pp. 10-24
Open Access
ERROS DE PRESCRIÇÃO MEDICAMENTOSA EM UM HOSPITAL VETERINÁRIO UNIVERSITÁRIO
Carla Carolina do Nascimento Souza, Eloiza Laiane Silva da Silva, Max Vinicius Brasil Campos, et al.
(2024), pp. 51-56
Open Access
Carla Carolina do Nascimento Souza, Eloiza Laiane Silva da Silva, Max Vinicius Brasil Campos, et al.
(2024), pp. 51-56
Open Access
AVALIAÇÃO QUANTITATIVA E QUALITATIVA DE PROBIÓTICOS EM LEITES FERMENTADOS COMERCIALIZADOS
Rafaela Garcia de Oliveira, Gustavo Lucas Costa Valente, Isabella Carneiro Motta
(2024), pp. 32-38
Open Access
Rafaela Garcia de Oliveira, Gustavo Lucas Costa Valente, Isabella Carneiro Motta
(2024), pp. 32-38
Open Access
DISTRIBUIÇÃO TEMPORAL DA BRUCELOSE BOVINA NO ESTADO DO ACRE E SUAS IMPLICAÇÕES PARA SAÚDE PÚBLICA
Éder Ferreira de Arruda, Karoliny Andrade de Oliveira, Wanessa Castro Nogueira, et al.
(2024), pp. 43-50
Open Access
Éder Ferreira de Arruda, Karoliny Andrade de Oliveira, Wanessa Castro Nogueira, et al.
(2024), pp. 43-50
Open Access
ALTERAÇÕES HEMATOLÓGICAS APRESENTADAS POR CÃES PORTADORES DE ANAPLASMOSE E RANGELIOSE ENTRE 2022 E 2023
Deise Adriana da Costa Amaral Rodrigues, Juliana Pereira Matheus
(2024), pp. 1-7
Open Access
Deise Adriana da Costa Amaral Rodrigues, Juliana Pereira Matheus
(2024), pp. 1-7
Open Access
Bem-estar animal: tendências e desafios na medicina veterinária 3
Alécio Matos Pereira, Denilson da Costa Bezerra, Gustavo Matheus de Lima Silva
(2024)
Open Access
Alécio Matos Pereira, Denilson da Costa Bezerra, Gustavo Matheus de Lima Silva
(2024)
Open Access
Cleaner production in the dairy industry: good practices in a dairy plant in the municipality of Valença – Rio and Janeiro, Brazil
Christina Maria Costa Fagundes, Simone Lorena Quitério, Lilian Bechara Elabras Veiga
Food Science and Technology (2024) Vol. 44
Open Access
Christina Maria Costa Fagundes, Simone Lorena Quitério, Lilian Bechara Elabras Veiga
Food Science and Technology (2024) Vol. 44
Open Access
