Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The news media and its audience: Agenda setting on organic food in the United States and Germany
Hannah Danner, Gerhard Hagerer, Yan Pan, et al.
Journal of Cleaner Production (2022) Vol. 354, pp. 131503-131503
Closed Access | Times Cited: 19

Showing 19 citing articles:

Analyzing organic food purchase intentions: eco-literacy and innovation resistance
Muhammad Yaseen Bhutto, Aušra Rūtelionė
British Food Journal (2024) Vol. 126, Iss. 4, pp. 1633-1653
Closed Access | Times Cited: 5
Shaping sustainable healthy diets discourse on Facebook: A multi-region investigation of urban stakeholders' communication, social networks and public engagement
Yucan Xu, Wwt Lam, Jiehu Yuan, et al.
Cities (2025) Vol. 162, pp. 105944-105944
Open Access
How public opinion of food safety affects green food purchase intentions: The mediating role of insecurity and the moderating role of green label trust
Heng Xu, Mengyun Xiao, Jun Zeng
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100212-100212
Open Access | Times Cited: 4
Exploring Perceptions of Ohio Residents on Agricultural Issues
M. P. Thapa, Sudarshan Adhikari, Annie R. Specht, et al.
Journal of Applied Communications (2025) Vol. 108, Iss. 4
Open Access
Analysing Factors Driving Purchase and Consumption Behaviour Towards Organic Food
Sunita Guru, Shashank Thanki, Jitesh J. Thakkar
Vision The Journal of Business Perspective (2024)
Closed Access | Times Cited: 3
"Eco-conscious appetites: Investigating organic food purchase intentions through consumption values, empowered by environmental self-identity and analyzed using MGA – Baltic insights"
Aušra Rūtelionė, Muhammad Yaseen Bhutto
Heliyon (2024) Vol. 10, Iss. 15, pp. e35330-e35330
Open Access | Times Cited: 3
To the farm, Mars, and beyond: Technologies for growing food in space, the future of long-duration space missions, and earth implications in English news media coverage
Ryland Shaw, Tammara Soma
Frontiers in Communication (2022) Vol. 7
Open Access | Times Cited: 9
Slurry Tales: Newspaper Coverage of Livestock Slurry Reproduces Public Discourse on Agriculture in Germany
Astrid Artner-Nehls, Sandra Uthes
Environmental Management (2023) Vol. 71, Iss. 6, pp. 1213-1227
Open Access | Times Cited: 5
The Value of Crop Diversification: Understanding the Factors Influencing Consumers’ WTP for Pasta from Sustainable Agriculture
Eleonora Sofia Rossi, José A. Zabala, Francesco Caracciolo, et al.
Agriculture (2023) Vol. 13, Iss. 3, pp. 585-585
Open Access | Times Cited: 5
Understanding who talks about what: comparison between the information treatment in traditional media and online discussions
Hendrik Schawe, Mariano G. Beiró, J. Ignacio Alvarez-Hamelin, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Subjektų nuotaikų, susijusių su kuro kainų padidėjimu, analizė Indonezijos internetinėje žiniasklaidoje, naudojant „Netray“ stebėjimo įrankį
Lady Joanne Tjahyana, Fanny Lesmana
Information & Media (2024) Vol. 99, pp. 106-125
Open Access | Times Cited: 1
The chicken or the egg? Spillover between private climate action and climate policy support
John Thøgersen, Arild Vatn, Marianne Aasen
Journal of Environmental Psychology (2024), pp. 102434-102434
Open Access | Times Cited: 1
Pandemic and health reporting: A content analysis of New York times coverage of COVID-19 from January 01, 2020, to August 31, 2022
S. M. Asger Ali, Kathleen Sherman‐Morris
Social Sciences & Humanities Open (2023) Vol. 8, Iss. 1, pp. 100739-100739
Open Access | Times Cited: 3
The role of media in addressing global food sustainability: Cultural, social, and economic contexts
Kristen Alley Swain
Elsevier eBooks (2024), pp. 11-55
Closed Access
Punishment or reward? Environmental information disclosure in Chinese listed companies based on evolutionary game systems
Rongjiang Cai, Xi Wang, Tao Zhang, et al.
Systems Research and Behavioral Science (2024)
Closed Access
A Time-Series Approach to Changes in Second-Hand Consumption Perception
Seon Hwa Lee
International Journal of Costume and Fashion (2024) Vol. 24, Iss. 2, pp. 50-63
Closed Access
Study of Public Sentiment Using Social Media for Organic Foods in Pre-Covid and Post-Covid Times Worldwide
Jolly Masih, Manojkumar Deshpande, Harvinder Singh, et al.
Lecture notes in networks and systems (2022), pp. 125-134
Closed Access | Times Cited: 2
Research on College Network Early Warning Based on LSTM
Bin Wang, Xiangmeng Fang, Changbin Jiang
Open Journal of Social Sciences (2023) Vol. 11, Iss. 03, pp. 473-482
Open Access
Organic food: Pro et contra
Nebojša Ristić, Sead Malićević
Sport — nauka i praksa = Sport — Science And Practice (2022) Vol. 12, Iss. 2, pp. 83-88
Open Access
Page 1

Scroll to top