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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What Food waste solutions do people support?
Linlin Fan, Brenna Ellison, Norbert Wilson
Journal of Cleaner Production (2021) Vol. 330, pp. 129907-129907
Open Access | Times Cited: 25

Showing 25 citing articles:

Understanding the food waste behaviour in university students: An application of the theory of planned behaviour
Shahnaza Akhter, Mohmmad Irshad Rather, Ummer Rashid Zargar
Journal of Cleaner Production (2024) Vol. 437, pp. 140632-140632
Closed Access | Times Cited: 20
Consumer Perceptions of Food Packaging in Its Role in Fighting Food Waste
Linda Brennan, Caroline Francis, Eva L. Jenkins, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 1917-1917
Open Access | Times Cited: 23
Protection Motivation and Food Waste Reduction Strategies
Ha-Won Jang, Soo‐Bum Lee
Sustainability (2022) Vol. 14, Iss. 3, pp. 1861-1861
Open Access | Times Cited: 27
From the shopping basket to the landfill: Drivers of consumer food waste behaviour
Lucie Veselá, Andrea Králíková, Lea Kubíčková
Waste Management (2023) Vol. 169, pp. 157-166
Open Access | Times Cited: 18
Discussing Food Waste Online: Current Trends in the Food Processing Industry and Future Directions
Florian Rösler, Judith Kreyenschmidt, G. Ritter
Sustainability (2025) Vol. 17, Iss. 3, pp. 835-835
Open Access
Consumer perceptions of date labelling and storage advice and its relationship with food waste: A systematic scoping review of the academic & grey literature
Brian Rodrigo Llagas, Eva L. Jenkins, Linda Brennan, et al.
Future Foods (2025) Vol. 11, pp. 100577-100577
Open Access
Food waste, date labels, and risk preferences: An experimental exploration
Norbert Wilson, Ruiqing Miao
Applied Economic Perspectives and Policy (2025)
Open Access
Stepping up to the plate: Leadership and local government waste managers opinions of household food waste interventions
Esther Landells, Olav Muurlink, Gamithri Gayana Karunasena, et al.
Waste Management (2025) Vol. 198, pp. 161-173
Open Access
Analysis of the Structure and Seasonal Variability of Food Waste in Urbanized Areas: Possible Actions for Achieve Sustainable Development
Lucie Veselá, Martina Vršanská, Irena Baláková, et al.
Sustainable Development (2025)
Open Access
Do stakeholders have the same concerns about anti-food waste law in China? Using big data from social media
Han Huang, Ruyin Long, Hong Chen, et al.
Environmental Impact Assessment Review (2023) Vol. 100, pp. 107071-107071
Closed Access | Times Cited: 10
From kitchen scraps to delicacies to food waste
Dietrich Knorr, Mary Ann Augustin
Sustainable Food Technology (2024) Vol. 2, Iss. 3, pp. 652-666
Open Access | Times Cited: 3
A novel process for food waste recycling: A hydrophobic liquid mulching film preparation
Junping Zhang, Jiaqi Hou, Mingxiao Li, et al.
Environmental Research (2022) Vol. 212, pp. 113332-113332
Closed Access | Times Cited: 17
Sustainability and socially responsible food consumption: an empirical investigation based on self-awareness and self-congruity theories
Shahid Rasool, Roberto Cerchione, Piera Centobelli, et al.
Asia Pacific Journal of Marketing and Logistics (2023) Vol. 36, Iss. 4, pp. 993-1023
Open Access | Times Cited: 9
A Circularity Evaluation of New Feed Categories in The Netherlands—Squaring the Circle: A Review
Daniel Puente-Rodríguez, H. van Laar, Maayke Veraart
Sustainability (2022) Vol. 14, Iss. 4, pp. 2352-2352
Open Access | Times Cited: 11
Porous adsorbent derived from acid activation of food waste biochar: A sustainable approach for novel removal chlorophenol in wastewater
Nguyen Minh Viet, Pham Thi Thu Hoai, Nguyen Thi Mai Huong
Environmental Research (2022) Vol. 216, pp. 114735-114735
Closed Access | Times Cited: 8
The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
Robert Nicewicz, Beata Bilska
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 20, pp. 13058-13058
Open Access | Times Cited: 7
The role of economies of scale and efficiency in food shopping and management routines in reducing household food waste: the Italian case
Massimiliano Agovino, Azzurra Annunziata, Angela Mariani
Applied Economics (2024), pp. 1-15
Closed Access
Green public procurement as an effective way for sustainable development: A systematic literature review and bibliometric analysis
Pablo Ortega Carrasco, Fabio Iannone, Vera Ferrón‐Vílchez, et al.
Sustainable Development (2024)
Open Access
Fighting Food Waste—Good Old Boys or Young Minds Solutions? Insights from the Young Foodwaste Fighters Club
Bent Egberg Mikkelsen
Youth (2022) Vol. 3, Iss. 1, pp. 1-17
Open Access | Times Cited: 3
A scoping review of online food retail: Who’s using it, what they are buying, and what tactics are used to promote healthy or unhealthy purchases
Alexandria E. Reimold, Marissa G. Hall, Pasquale E. Rummo, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Nanobiotechnology for sustainable food waste management
Srishti Sharma, Namrata Singh
Elsevier eBooks (2024), pp. 265-284
Closed Access
Drivers of misshapen fruit and vegetable waste and reduction solutions: A bibliometric analysis and a rapid review
Ruxandra Mălina Petrescu-Mag, Nándor Erős, Dacinia Crina Petrescu
Sustainable Environment (2024) Vol. 10, Iss. 1
Open Access
Food Waste in Hotel Restaurants: Causes, Reducing Practices and Barriers
Ahmed Rady, Abd El-Bary Dawood, Mohamed abo Taleb, et al.
Minia Journal of Tourism and Hospitality Research (2021) Vol. 12, Iss. 1, pp. 135-155
Open Access | Times Cited: 2
La responsabilidad social con el medio ambiente: la degradación ambiental para combatir la corrupción en la región Lima
Esther Genoveva Baylon Salvador, E. Romani, María del Pilar Pérez Frazer, et al.
Ciencia Latina Revista Científica Multidisciplinar (2022) Vol. 6, Iss. 4, pp. 1511-1529
Open Access
Effect of Saline Sludge on Anaerobic Digestion of Kitchen Waste for Methane Generation: Modeling and Fertilizer Recovery
Md. Nurul Islam Siddique, Zaied Bin Khalid, Mohd Zamri Ibrahim, et al.
CLEAN - Soil Air Water (2022) Vol. 51, Iss. 2
Closed Access
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