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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Understanding the impacts of the COVID-19 pandemic on sustainable agri-food system and agroecosystem decarbonization nexus: A review
Bashir Adelodun, Kola Yusuff Kareem, Pankaj Kumar, et al.
Journal of Cleaner Production (2021) Vol. 318, pp. 128451-128451
Open Access | Times Cited: 72

Showing 1-25 of 72 citing articles:

Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 95
Modeling the impact of corporate social responsibility on sustainable purchase intentions: insights into brand trust and brand loyalty
Chunhui Huo, Javaria Hameed, Mo Zhang, et al.
Economic Research-Ekonomska Istraživanja (2022) Vol. 35, Iss. 1, pp. 4710-4739
Open Access | Times Cited: 58
Public concerns and burdens associated with face mask-wearing: Lessons learned from the COVID-19 pandemic
Pouyan Esmaeilzadeh
Progress in Disaster Science (2022) Vol. 13, pp. 100215-100215
Open Access | Times Cited: 35
Carbon nanoparticles improve corn (Zea mays L.) growth and soil quality: Comparison of foliar spray and soil drench application
Xiaoping Xin, Jaya Nepal, Alan L. Wright, et al.
Journal of Cleaner Production (2022) Vol. 363, pp. 132630-132630
Closed Access | Times Cited: 35
Transition to a sustainable food supply chain during disruptions: A study on the Brazilian food companies in the Covid-19 era
Zahra Fozouni Ardekani, Seyed Mohammad Javad Sobhani, Marcelo Werneck Barbosa, et al.
International Journal of Production Economics (2023) Vol. 257, pp. 108782-108782
Open Access | Times Cited: 29
A comprehensive classification of food–energy–water nexus optimization studies: State of the art
Marcello Di Martino, Patrick Linke, Efstratios N. Pistikopoulos
Journal of Cleaner Production (2023) Vol. 420, pp. 138293-138293
Closed Access | Times Cited: 28
Nonthermal technologies to maintain food quality and carbon footprint minimization in food processing: A review
Bara Yudhistira, Fuangfah Punthi, Mohsen Gavahian, et al.
Trends in Food Science & Technology (2023) Vol. 141, pp. 104205-104205
Closed Access | Times Cited: 23
The COVID-19 pandemic as a window of opportunity for more sustainable and circular supply chains
Ariana Alva Ferrari, Kristina Bogner, Veronica Palacio, et al.
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100101-100101
Open Access | Times Cited: 22
Exploring Food Supply Chain Trends in the COVID-19 Era: A Bibliometric Review
Abderahman Rejeb, Karim Rejeb, Andrea Appolloni, et al.
Sustainability (2022) Vol. 14, Iss. 19, pp. 12437-12437
Open Access | Times Cited: 35
Biotransforming the Spent Substrate of Shiitake Mushroom (Lentinula edodes Berk.): A Synergistic Approach to Biogas Production and Tomato (Solanum lycopersicum L.) Fertilization
Pankaj Kumar, Ebrahem M. Eid, Mostafa A. Taher, et al.
Horticulturae (2022) Vol. 8, Iss. 6, pp. 479-479
Open Access | Times Cited: 33
Supply chain resilience and its key performance indicators: an evaluation under Industry 4.0 and sustainability perspective
Akshay Patidar, Monica Sharma, Rajeev Agrawal, et al.
Management of Environmental Quality An International Journal (2022) Vol. 34, Iss. 4, pp. 962-980
Closed Access | Times Cited: 33
Sustainable Valorization of Four Types of Fruit Peel Waste for Biogas Recovery and Use of Digestate for Radish (Raphanus sativus L. cv. Pusa Himani) Cultivation
Arwa Abdulkreem AL‐Huqail, Vinod Kumar, Rohit Kumar, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 10224-10224
Open Access | Times Cited: 30
Prospects for a sustainable and climate-resilient African economy post-COVID-19
Godwell Nhamo, Lazarus Chapungu
Global Environmental Change (2024) Vol. 86, pp. 102836-102836
Open Access | Times Cited: 5
Intelligent response organo-montmorillonite/Fe3+-alginate/poly (N-isopropylacrylamide) interpenetrating network composite hydrogels for controlled release of water-insoluble pesticides
Hongcai Wang, Xiuqiong Chen, Cuiyu Gong, et al.
Applied Clay Science (2024) Vol. 251, pp. 107302-107302
Closed Access | Times Cited: 4
Comparative effectiveness of carbon nanoparticles and biochar in alleviating copper stress in corn (Zea mays L.)
Xiaoping Xin, Ghulam Farid, Jaya Nepal, et al.
Chemosphere (2024) Vol. 355, pp. 141745-141745
Closed Access | Times Cited: 4
Exploring Antecedents, Consequences, Research Constituents and Future Directions of Circular Economy: A Predictive Analysis in the Preview of Text Mining
Manoj Kumar Mishra, Chetan Sharma, Shamneesh Sharma, et al.
Journal of the Knowledge Economy (2024)
Closed Access | Times Cited: 4
Monitoring the presence and persistence of SARS-CoV-2 in water-food-environmental compartments: State of the knowledge and research needs
Bashir Adelodun, Fidelis Odedishemi Ajibade, AbdulGafar Olatunji Tiamiyu, et al.
Environmental Research (2021) Vol. 200, pp. 111373-111373
Open Access | Times Cited: 33
Theoretical investigation on the interactions of microplastics with a SARS-CoV-2 RNA fragment and their potential impacts on viral transport and exposure
Fan Zhang, Zhuang Wang, Martina G. Vijver, et al.
The Science of The Total Environment (2022) Vol. 842, pp. 156812-156812
Open Access | Times Cited: 25
Modelling supply chain sustainability challenges in the food processing sector amid the COVID-19 outbreak
Ananna Paul, Nagesh Shukla, Andrea Trianni
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101535-101535
Open Access | Times Cited: 12
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 4
Formulation and evaluation of organo-mineral fertilizers based on sewage sludge optimized for maize and sunflower crops
Halyna Kominko, Katarzyna Gorazda, Zbigniew Wzorek
Waste Management (2021) Vol. 136, pp. 57-66
Closed Access | Times Cited: 28
Measures for the viable agri-food supply chains: A multi-criteria approach
Tomas Baležentis, Agnė Žičkienė, Artiom Volkov, et al.
Journal of Business Research (2022) Vol. 155, pp. 113417-113417
Closed Access | Times Cited: 20
Resources Management for a Resilient World: A Literature Review of Eastern European Countries with Focus on Household Behaviour and Trends Related to Food Waste
Maria-Georgeta Moldovan, Dan‐Cristian Dabija, Cristina Bianca Pocol
Sustainability (2022) Vol. 14, Iss. 12, pp. 7123-7123
Open Access | Times Cited: 18
A safe haven of SARS-CoV-2 in the environment: Prevalence and potential transmission risks in the effluent, sludge, and biosolids
Bashir Adelodun, Pankaj Kumar, Golden Odey, et al.
Geoscience Frontiers (2022) Vol. 13, Iss. 6, pp. 101373-101373
Open Access | Times Cited: 15
Impediments of product recovery in circular supply chains: Implications for sustainable development
Dindayal Agrawal, Ashish Dwivedi, Anchal Patil, et al.
Sustainable Development (2022) Vol. 31, Iss. 3, pp. 1618-1637
Open Access | Times Cited: 15
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