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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of risk awareness and agriculture cooperatives' service on farmers' safe production behaviour: Evidences from Shaanxi Province
Min Li, Xiaobo Yan, Yuqiao Guo, et al.
Journal of Cleaner Production (2021) Vol. 312, pp. 127724-127724
Closed Access | Times Cited: 44

Showing 1-25 of 44 citing articles:

What Drives Smallholders to Utilize Socialized Agricultural Services for Farmland Scale Management? Insights from the Perspective of Collective Action
Liangzhen Zang, Yahua Wang, Jinkai Ke, et al.
Land (2022) Vol. 11, Iss. 6, pp. 930-930
Open Access | Times Cited: 40
Effects of risk perception and agricultural socialized services on farmers' organic fertilizer application behavior: Evidence from Shandong Province, China
Zhong Ren
Frontiers in Public Health (2023) Vol. 11
Open Access | Times Cited: 26
Impact Effects of Cooperative Participation on the Adoption Behavior of Green Production Technologies by Cotton Farmers and the Driving Mechanisms
Chengmin Li, Haoyu Deng, Guoxin Yu, et al.
Agriculture (2024) Vol. 14, Iss. 2, pp. 213-213
Open Access | Times Cited: 8
Organizational support, market access, and farmers’ adoption of agricultural green production technology: evidence from the main kiwifruit production areas in Shaanxi Province
Yanqi Xie, Zhe Chen, Aftab Ahmed Khan, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 8, pp. 12144-12160
Closed Access | Times Cited: 7
Government regulations, benefit perceptions, and safe production behaviors of family farms -- a survey based on Jiangxi Province, China
Weili Zhu, Jianghua Chen, Liang Xian, et al.
Journal of Cleaner Production (2024) Vol. 450, pp. 141824-141824
Closed Access | Times Cited: 6
Farm to fork strategy for evaluating the qualitative and quantitative health risks to the Nepalese population associated with pesticide residues in apple and banana
Govinda Bhandari, Anushka Pandey, Saima Arif, et al.
Food Control (2024) Vol. 163, pp. 110526-110526
Closed Access | Times Cited: 6
Role of risk perception and government regulation in reducing over-utilization of veterinary antibiotics: Evidence from hog farmers of China
Ruishi Si, Yumeng Yao, Xin Liu, et al.
One Health (2022) Vol. 15, pp. 100448-100448
Open Access | Times Cited: 25
Understanding the differences in cultivated land protection behaviors between smallholders and professional farmers in Hainan Province, China
Tao Xu, Haojie Chen, Yifan Ji, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 13
What’s Risk Got to Do with It? Public Attitudes Toward AI Regulation in the European Union and United States
Kulani Abendroth-Dias
Oxford University Press eBooks (2025)
Closed Access
The impact of government regulations on farmers’ reduction of antimicrobial use: a survey of 1395 hog farmers in China
Yaguan Hu, Kailong Wang, Wenjuan Mi, et al.
BMC Veterinary Research (2025) Vol. 21, Iss. 1
Open Access
Intervention strategies for the safe use of semi-treated wastewater by Iranian farmers: An approach for safe food production in the circular economy
Sasan Esfandiari Bahraseman, Ali Firoozzare, Tinoush Jamali Jaghdani, et al.
NJAS Impact in Agricultural and Life Sciences (2024) Vol. 96, Iss. 1
Open Access | Times Cited: 4
Research on Government Regulation, Agricultural Socialization Service and Green Treatment Behavior of Mushroom Residue by Mushroom Farmers—Based on Research Data from Gutian County, Fujian Province, China
Baocai Su, Zhenwen Zhao, Shuisheng Fan
Sustainability (2025) Vol. 17, Iss. 2, pp. 767-767
Open Access
Research on the effect of agricultural science and technology service supply from the perspective of farmers' differentiation
Xianmei Li, Guoxin Yu, Liping Wen, et al.
Innovation and Green Development (2023) Vol. 2, Iss. 3, pp. 100055-100055
Open Access | Times Cited: 9
The role of farmer cooperatives in promoting environmentally sustainable agricultural development in China: A review
Qiao Liang, Kangwei Ma, Wenhao Liu
Annals of public and co-operative economy (2023) Vol. 94, Iss. 3, pp. 741-759
Closed Access | Times Cited: 9
Green production willingness and behavior: evidence from Shaanxi apple growers
Dan Wang, Ming Lei, XU Xue-rong
Environment Development and Sustainability (2024)
Closed Access | Times Cited: 3
Risk cognition, agricultural cooperatives training, and farmers' pesticide overuse: Evidence from Shandong Province, China
Zhong Ren, Haonan Jiang
Frontiers in Public Health (2022) Vol. 10
Open Access | Times Cited: 14
The impact of risk perception and preference on farmland transfer-out: Evidence from a survey of farm households in China
Jingjing Wan, Bo Wang, Yuanhong Hu, et al.
Heliyon (2023) Vol. 9, Iss. 9, pp. e19837-e19837
Open Access | Times Cited: 8
Individual self-regulation, external monitoring, and farmers’ safe production behavior: Evidence from the Kuan-chung Plain, China
Zhe Chen, Xiaojing Li, Wei Si, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120474-120474
Closed Access | Times Cited: 2
Drivers of farmers’ adaptive behavior to climate change: The 3F-SEC framework
Alexander Cano Saldaña, Bente Castro Campos
Journal of Rural Studies (2024) Vol. 109, pp. 103343-103343
Open Access | Times Cited: 2
The Influence of New Agricultural Business Entities on Farmers’ Employment Decision
Lingjuan Cheng, Yilin Cui, Kaifeng Duan, et al.
Land (2022) Vol. 11, Iss. 1, pp. 112-112
Open Access | Times Cited: 11
Impact of pesticide outsourcing services on farmers’ low-carbon production behavior
Yifan Yang, Yanli Yu, Ruining Li, et al.
Frontiers in Environmental Science (2023) Vol. 11
Open Access | Times Cited: 6
Impact of Mobile Internet Application on Farmers’ Adoption and Development of Green Technology
Zhenzhen Huang, Jiayu Zhuang, Shuo Xiao
Sustainability (2022) Vol. 14, Iss. 24, pp. 16745-16745
Open Access | Times Cited: 9
Measuring the Impact of Relative Deprivation on Tea Farmers’ Pesticide Application Behavior: The Case of Shaanxi, Sichuan, Zhejiang, and Anhui Province, China
Xiuling Ding, Qian Lu, Lipeng Li, et al.
Horticulturae (2023) Vol. 9, Iss. 3, pp. 342-342
Open Access | Times Cited: 5
The Impact of Adopting Green Control Technologies on Farmers’ Income: Based on Research Data from Tea Farmers in 16 Provinces of China
Feng Gao, XU Jiang-hong, Dongxu Li, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 3, pp. 2065-2075
Open Access | Times Cited: 1
Moving Towards Novel and Sustainable Foods: Investigating Consumers' Intention to Consume Algae-Based Foods in a Developing Country
Sasan Esfandiari Bahraseman, Maryam Dehghani Dashtabi, A R Karbasi, et al.
Appetite (2024), pp. 107801-107801
Open Access | Times Cited: 1
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