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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A survey of the life cycle assessment of food supply chains
Petra Vidergar, Matjaž Perc, Rebeka Kovačič Lukman
Journal of Cleaner Production (2020) Vol. 286, pp. 125506-125506
Closed Access | Times Cited: 79

Showing 1-25 of 79 citing articles:

Critical review of life cycle assessment of lithium-ion batteries for electric vehicles: A lifespan perspective
Xin Lai, Quanwei Chen, Xiaopeng Tang, et al.
eTransportation (2022) Vol. 12, pp. 100169-100169
Closed Access | Times Cited: 321
Eco-friendly design of Warm mix asphalt (WMA) with recycled concrete aggregate (RCA): A case study from a developing country
Rodrigo Polo-Mendoza, Rita Peñabaena‐Niebles, Filippo Giustozzi, et al.
Construction and Building Materials (2022) Vol. 326, pp. 126890-126890
Open Access | Times Cited: 73
Cropland displacement contributed 60% of the increase in carbon emissions of grain transport in China over 1990–2015
Chengchao Zuo, Cheng Wen, Graham Clarke, et al.
Nature Food (2023) Vol. 4, Iss. 3, pp. 223-235
Open Access | Times Cited: 50
Can the commercial cultivation of wild edible species contribute to sustainable food production? A case study of golden thistle (Scolymus hispanicus L.)
Vassilis D. Litskas, Antonios Chrysargyris, Nikolaos Tzortzakis, et al.
The International Journal of Life Cycle Assessment (2025)
Closed Access | Times Cited: 1
Carbon Emissions from Food Consumption and Reduction Potential in Urban Residents: A Case Study of Provincial Capitals in the Middle and Lower Reaches of the Yellow River
Guomin Li, Hao Fu, Wei Li, et al.
Sustainability (2025) Vol. 17, Iss. 2, pp. 690-690
Open Access | Times Cited: 1
Extraction Methods of Oils and Phytochemicals from Seeds and Their Environmental and Economic Impacts
Valerie M. Lavenburg, Kurt A. Rosentrater, Stéphanie Jung
Processes (2021) Vol. 9, Iss. 10, pp. 1839-1839
Open Access | Times Cited: 64
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
Her Majesty, Sarah J. McLaren, Jolieke C. van der Pols, et al.
FAO eBooks (2021)
Open Access | Times Cited: 63
A multi-objective optimization based on genetic algorithms for the sustainable design of Warm Mix Asphalt (WMA)
Rodrigo Polo-Mendoza, Gilberto Martínez-Arguelles, Rita Peñabaena‐Niebles
International Journal of Pavement Engineering (2022) Vol. 24, Iss. 2
Open Access | Times Cited: 51
A critical review of superfoods from a holistic nutritional and environmental approach
Ana Fernández‐Ríos, Jara Laso, Daniel Hoehn, et al.
Journal of Cleaner Production (2022) Vol. 379, pp. 134491-134491
Open Access | Times Cited: 38
Environmental performance of plastic food packaging: Life cycle assessment extended with costs on marine ecosystem services
Lieselot Boone, Nils Préat, Trang T. Nhu, et al.
The Science of The Total Environment (2023) Vol. 894, pp. 164781-164781
Open Access | Times Cited: 36
Sustainable supply chains – Managing environmental impact data on product platforms
Petri Helo, Bening Mayanti, Ronal Bejarano, et al.
International Journal of Production Economics (2024) Vol. 270, pp. 109160-109160
Closed Access | Times Cited: 11
Comparative Environmental Assessment of Rigid, Flexible, and Perpetual Pavements: A Case Study of Texas
Lubinda F. Walubita, Gilberto Martínez-Arguelles, Rodrigo Polo-Mendoza, et al.
Sustainability (2022) Vol. 14, Iss. 16, pp. 9983-9983
Open Access | Times Cited: 33
Circular and green economy: the state-of-the-art
Fabio Gaetano Santeramo
Heliyon (2022) Vol. 8, Iss. 4, pp. e09297-e09297
Open Access | Times Cited: 28
Augmented spatial LCA for comparing reusable and recyclable food packaging containers networks
Riccardo Accorsi, Ilaria Battarra, Beatrice Guidani, et al.
Journal of Cleaner Production (2022) Vol. 375, pp. 134027-134027
Open Access | Times Cited: 28
The implementation of green supply chain management (GSCM) and environmental management system (EMS) practices and its impact on market competitiveness during COVID-19
Ghansham Das, Shan Li, Raza Ali Tunio, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 26, pp. 68387-68402
Open Access | Times Cited: 18
A Multi Objective Optimization Model for Multi-commodity Closed-loop Supply Chain Network Considering Disruption Risk
Mohamad Afshar, S. Y. Hadji Molana, Bijan Rahmani Parchicolaie
International Journal of Engineering (2024) Vol. 37, Iss. 4, pp. 645-661
Open Access | Times Cited: 5
Circular supply chains in manufacturing—Quo vadis? Accomplishments, challenges and future opportunities
Arijit Bhattacharya, Shefali Srivastava, Abhijit Majumdar
Business Strategy and the Environment (2024) Vol. 33, Iss. 5, pp. 4397-4423
Open Access | Times Cited: 5
Life cycle assessment as a prospective tool for sustainable agriculture and food planning at a local level
Andrea Lulovicova, S. Bouissou
Geography and sustainability (2024) Vol. 5, Iss. 2, pp. 251-264
Open Access | Times Cited: 5
Circular Economy Integration in the Indian FMCG Supply Chain: Unveiling Strategic Hurdles and Pathways to Sustainable Transformation
Shivam Poddar, M. Lakshmi Priya, Moupriya Ghosh, et al.
Circular Economy and Sustainability (2024) Vol. 4, Iss. 3, pp. 2147-2167
Closed Access | Times Cited: 5
Shifting units, shifting views: how product mass and protein content influence environmental impact of Icelandic lamb
Sankalp Shrivastava, María Guðjónsdóttir, Guðjón Þorkelsson, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access
Spatiotemporal dynamics of China's food supply chains and associated greenhouse gas emissions
Zihong Yang, Zhizhen Yao, He Yin, et al.
Sustainable Production and Consumption (2025) Vol. 55, pp. 297-311
Closed Access
Challenges in Collection, Storage, Extraction, and Detection of Oil in Oilseed Crops
Aziz Ahmed, Surbhi Jangir, Mohd. Shuaib, et al.
(2025), pp. 67-89
Closed Access
Life cycle assessment of acetylene production from calcium carbide and methane in China
Suisui Zhang, Jingying Li, Gang Li, et al.
Journal of Cleaner Production (2021) Vol. 322, pp. 129055-129055
Closed Access | Times Cited: 32
Life cycle assessment of greenhouse gas emission reduction through bike-sharing for sustainable cities
Baoquan Cheng, Jianchang Li, Hao Su, et al.
Sustainable Energy Technologies and Assessments (2022) Vol. 53, pp. 102789-102789
Closed Access | Times Cited: 25
Characteristics of decision process towards circular food economy: A review
Sinndy Dayana Rico Lugo, Koji Kimita, Nariaki Nishino
Cleaner Logistics and Supply Chain (2023) Vol. 7, pp. 100104-100104
Open Access | Times Cited: 15
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