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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modelling the enablers of food supply chain for reduction in carbon footprint
Sapna Parashar, Gunjan Sood, Nishant Agrawal
Journal of Cleaner Production (2020) Vol. 275, pp. 122932-122932
Closed Access | Times Cited: 71

Showing 1-25 of 71 citing articles:

Examining the role of health consciousness, environmental awareness and intention on purchase of organic food: A moderated model of attitude
Sapna Parashar, Supriya Singh, Gunjan Sood
Journal of Cleaner Production (2022) Vol. 386, pp. 135553-135553
Closed Access | Times Cited: 121
Food Waste Utilization for Reducing Carbon Footprints towards Sustainable and Cleaner Environment: A Review
Latika Bhatia, Harit Jha, Tanushree Sarkar, et al.
International Journal of Environmental Research and Public Health (2023) Vol. 20, Iss. 3, pp. 2318-2318
Open Access | Times Cited: 111
Carbon footprints evaluation for sustainable food processing system development: A comprehensive review
Irtiqa Shabir, Kshirod Kumar Dash, Aamir Hussain Dar, et al.
Future Foods (2023) Vol. 7, pp. 100215-100215
Open Access | Times Cited: 74
Enablers to achieve zero hunger through IoT and blockchain technology and transform the green food supply chain systems
Mukesh Kumar, Vikas Kumar Choubey, Rakesh D. Raut, et al.
Journal of Cleaner Production (2023) Vol. 405, pp. 136894-136894
Open Access | Times Cited: 56
Resilience and sustainability enhancements in food supply chains using Digital Twin technology: A grey causal modelling (GCM) approach
Gaurvendra Singh, R. Rajesh, Yash Daultani, et al.
Computers & Industrial Engineering (2023) Vol. 179, pp. 109172-109172
Closed Access | Times Cited: 51
An empirical analysis of carbon emission efficiency in food production across the Yangtze River basin: Towards sustainable agricultural development and carbon neutrality
Ehsan Elahi, Min Zhu, Zainab Khalid, et al.
Agricultural Systems (2024) Vol. 218, pp. 103994-103994
Closed Access | Times Cited: 32
Understanding choice behavior towards plastic consumption: An emerging market investigation
Pradeep Kautish, Rajesh Sharma, Sachin Kumar Mangla, et al.
Resources Conservation and Recycling (2021) Vol. 174, pp. 105828-105828
Open Access | Times Cited: 96
Modeling the key factors leading to post-harvest loss and waste of fruits and vegetables in the agri-fresh produce supply chain
Santosh Anand, Mukesh Kumar Barua
Computers and Electronics in Agriculture (2022) Vol. 198, pp. 106936-106936
Closed Access | Times Cited: 57
Enablers for resilience and pandemic preparedness in food supply chain
Mukesh Kumar, Rakesh D. Raut, Mahak Sharma, et al.
Operations Management Research (2022) Vol. 15, Iss. 3-4, pp. 1198-1223
Open Access | Times Cited: 52
An optimization model for fresh-food electronic commerce supply chain with carbon emissions and food waste
Ivan Darma Wangsa, Iwan Vanany, Nurhadi Siswanto
Journal of Industrial and Production Engineering (2022) Vol. 40, Iss. 1, pp. 1-21
Closed Access | Times Cited: 40
Analysis of Collaborative Sustainable Practices in multi-tier food supply chain using integrated TISM-Fuzzy MICMAC model: A supply chain practice view
Rashi Sharma, Devika Kannan, Jyoti Dhingra Darbari, et al.
Journal of Cleaner Production (2022) Vol. 354, pp. 131271-131271
Open Access | Times Cited: 39
Identification and ranking of enablers to green technology adoption for manufacturing firms using an ISM-MICMAC approach
Muhammad Shahjahan Usmani, Jianling Wang, Muhammad Waqas, et al.
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 17, pp. 51327-51343
Closed Access | Times Cited: 24
Sustainable lifestyle: Quantification and determining factors analysis of household carbon footprints in Japan
Liqiao Huang, Yoshikuni Yoshida, Yuan Li, et al.
Energy Policy (2024) Vol. 186, pp. 114016-114016
Closed Access | Times Cited: 10
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Latika Bhatia, Dowluru S. V. G. K. Kaladhar, Tanushree Sarkar, et al.
Energy Ecology and Environment (2024) Vol. 9, Iss. 5, pp. 455-485
Closed Access | Times Cited: 8
Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint
O. Corigliano, Pietropaolo Morrone, Angelo Algieri
Energies (2025) Vol. 18, Iss. 2, pp. 296-296
Open Access | Times Cited: 1
Optimization of food-energy-water-waste nexus in a sustainable food supply chain under the COVID-19 pandemic: a case study in Iran
Marziye Seif, Saeed Yaghoubi, Mohammad Reza Khodoomi
Environment Development and Sustainability (2023) Vol. 26, Iss. 3, pp. 7163-7197
Open Access | Times Cited: 16
Food waste management in the catering industry: Enablers and interrelationships
Zepeng Wu, Ahmed Mohammed, Irina Harris
Industrial Marketing Management (2021) Vol. 94, pp. 1-18
Open Access | Times Cited: 37
Data-driven on sustainable food supply chain: a comparison on Halal and non-Halal food system
Ming‐Lang Tseng, Hiền Minh Hà, Thi Phuong Thuy Tran, et al.
Journal of Industrial and Production Engineering (2022) Vol. 39, Iss. 6, pp. 430-457
Open Access | Times Cited: 26
Optimizing the Distribution Network of a Bakery Facility: A Reduced Travelled Distance and Food-Waste Minimization Perspective
Khalid Aljohani
Sustainability (2023) Vol. 15, Iss. 4, pp. 3654-3654
Open Access | Times Cited: 13
Developing a Conceptual Framework Model for Effective Perishable Food Cold-Supply-Chain Management Based on Structured Literature Review
Hafiz Wasim Akram, Samreen Akhtar, Alam Ahmad, et al.
Sustainability (2023) Vol. 15, Iss. 6, pp. 4907-4907
Open Access | Times Cited: 13
Supply-disposition storage of fresh fruits and vegetables and food loss in the Canadian supply chain
Rumpa Chowdhury, Sharmin Jahan Mim, Anica Tasnim, et al.
Ecological Indicators (2025) Vol. 170, pp. 113063-113063
Open Access
Food losses and waste: establishing a sustainable food supply chain to lower greenhouse gas emissions
Jyoti Singh, D. Sowdhanya, Prasad Rasane, et al.
Elsevier eBooks (2025), pp. 35-59
Closed Access
Toward a Framework for Sustainable Cross-Border Electronic Commerce
Jiahe Chen, Yi-chen Lan
(2025), pp. 465-477
Closed Access
Evaluating resilience in food supply chains during COVID-19
Yiğit Kazançoğlu, Mürüvvet Deniz Sezer, Melisa Özbiltekin-Pala, et al.
International Journal of Logistics Research and Applications (2021) Vol. 27, Iss. 5, pp. 688-704
Closed Access | Times Cited: 31
A Monitoring Framework with Integrated Sensing Technologies for Enhanced Food Safety and Traceability
Antonio Vincenzo Radogna, Maria Elena Latino, Marta Menegoli, et al.
Sensors (2022) Vol. 22, Iss. 17, pp. 6509-6509
Open Access | Times Cited: 21
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