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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The role of edible cities supporting sustainability transformation – A conceptual multi-dimensional framework tested on a case study in Germany
Martina Artmann, Katharina Sartison, Jan Vávra
Journal of Cleaner Production (2020) Vol. 255, pp. 120220-120220
Closed Access | Times Cited: 33

Showing 1-25 of 33 citing articles:

Cultivating sustainable and healthy cities: A systematic literature review of the outcomes of urban and peri-urban agriculture
Nitya Rao, Sheetal Patil, Chandni Singh, et al.
Sustainable Cities and Society (2022) Vol. 85, pp. 104063-104063
Open Access | Times Cited: 70
What does it take to renature cities? An expert-based analysis of barriers and strategies for the implementation of nature-based solutions
Joana A. C. Castellar, Lucía Alexandra Popartan, Bernhard Pucher, et al.
Journal of Environmental Management (2024) Vol. 354, pp. 120385-120385
Open Access | Times Cited: 9
Vegetable production under COVID-19 pandemic in China: An analysis based on the data of 526 households
Jiehong Zhou, Fei Han, Li Kai, et al.
Journal of Integrative Agriculture (2020) Vol. 19, Iss. 12, pp. 2854-2865
Open Access | Times Cited: 43
Strategies for Mainstreaming Edible Cities with Focus on the City of Lincoln: A Critical Cross-Case Study Analysis of Community Growing Groups in the UK
Hannah Williams, Amira Elnokaly
Urban Science (2025) Vol. 9, Iss. 1, pp. 7-7
Open Access
Integrating urban rooftop farming into city governance in megacities: A systematic literature review
Md. Ashikuzzaman, Mohammad Shahidul Hasan Swapan, Atiq Zaman
Cities (2025) Vol. 161, pp. 105893-105893
Closed Access
Assessment of city sustainability from the perspective of multi-source data-driven
Ying Zhou, Pingtao Yi, Weiwei Li, et al.
Sustainable Cities and Society (2021) Vol. 70, pp. 102918-102918
Closed Access | Times Cited: 32
European Food Systems in a Regional Perspective: A Comparative Study of the Effect of COVID-19 on Households and City-Region Food Systems
Jeremy Millard, Alberto Sturla, Zdeňka Smutná, et al.
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 19
Socio-Cultural Appropriateness of the Use of Historic Persian Gardens for Modern Urban Edible Gardens
Majid Amani-Beni, Gaodi Xie, Qingjuan Yang, et al.
Land (2021) Vol. 11, Iss. 1, pp. 38-38
Open Access | Times Cited: 26
Commercial urban agriculture for sustainable cities
Deise de Oliveira Alves, Letí­cia de Oliveira, Diego Durante Mühl
Cities (2024) Vol. 150, pp. 105017-105017
Closed Access | Times Cited: 3
Urban gardening as a means for fostering embodied urban human–food connection? A case study on urban vegetable gardens in Germany
Martina Artmann, Katharina Sartison, Christopher D. Ives
Sustainability Science (2021) Vol. 16, Iss. 3, pp. 967-981
Open Access | Times Cited: 22
Hierarchical access to the edible landscape: the Akbarieh Garden in Iran
Majid Amani-Beni, Mohammad Reza Khalilnezhad, Sara Mahdizadeh
Landscape Research (2021) Vol. 47, Iss. 3, pp. 333-353
Closed Access | Times Cited: 21
Green Roof Enhancement on Buildings of the University of Applied Sciences in Neubrandenburg (Germany) in Times of Climate Change
Manfred Köhler, Daniel R. Kaiser
Atmosphere (2021) Vol. 12, Iss. 3, pp. 382-382
Open Access | Times Cited: 18
Designing Edible Cities: Exploring the Origins and Future of Urban Foraging and Wild Herbalism in the United Kingdom
Alessio Russo, Laura McCarthy
(2024), pp. 169-204
Closed Access | Times Cited: 2
Understanding the dynamics of urban horticulture by socially-oriented practices and populace perception: Seeking future outlook through a comprehensive review
Salman Qureshi, Mahsa Tarashkar, Mansour Matloobi, et al.
Land Use Policy (2022) Vol. 122, pp. 106398-106398
Closed Access | Times Cited: 11
Justice in climate change adaptation planning: conceptual perspectives on emergent praxis
Hartmut Fünfgeld, Benedikt Schmid
Geographica Helvetica (2020) Vol. 75, Iss. 4, pp. 437-449
Open Access | Times Cited: 15
Urban Agriculture 5.0: An Exploratory Approach to the Food System in a Super Smart Society
Anna Carolina Dall’Aneze Ferreira, Silvia Titotto, Alessandra Cristina Santos Akkari
International Journal of Mathematical Engineering and Management Sciences (2022) Vol. 7, Iss. 4, pp. 455-475
Open Access | Times Cited: 9
Assessing Sustainability Behavior and Environmental Performance of Urban Systems: A Systematic Review
Aurel Pera
Sustainability (2020) Vol. 12, Iss. 17, pp. 7164-7164
Open Access | Times Cited: 14
Successful scaling of Edible City Solutions to promote food citizenship and sustainability in food system transitions
Sara Noemie Plassnig, Marisa Pettit, Kristin Reichborn‐Kjennerud, et al.
Frontiers in Sustainable Cities (2022) Vol. 4
Open Access | Times Cited: 8
Towards sustainable urban food systems: Analyzing contextual and intrapsychic drivers of growing food in small-scale urban agriculture
Mohammed Hussen Alemu, Carola Grebitus
PLoS ONE (2020) Vol. 15, Iss. 12, pp. e0243949-e0243949
Open Access | Times Cited: 12
The role of spatial and relative proximity while transforming towards an edible city – The case of the City of the Future Dresden (Germany)
Kristin Reiß, Martina Artmann
Environmental Innovation and Societal Transitions (2023) Vol. 49, pp. 100778-100778
Closed Access | Times Cited: 4
Initiating, innovating and accelerating edible cities. A case study based on two transition experiments in the city of Dresden (Germany)
Kristin Reiß, Thea Luisa Seifert, Martina Artmann
Urban Ecosystems (2024) Vol. 27, Iss. 4, pp. 1323-1337
Open Access | Times Cited: 1
Public Food Trees’ Usage and Perception, and Their Potential for Participatory Edible Cities: A Case Study in Birjand, Iran
Juliette Colinas, Francesca Ugolini, Mohammad Reza Khalilnezhad
Sustainability (2024) Vol. 16, Iss. 19, pp. 8498-8498
Open Access | Times Cited: 1
What Type of Households in Mongolia Are Most Hit by COVID-19?
Ganchimeg Gombodorj, Károly Pető
Sustainability (2022) Vol. 14, Iss. 6, pp. 3557-3557
Open Access | Times Cited: 7
Emergence of perceptions of smart agriculture at a community/campus farm: a participatory experience
Chi-I Lin
Journal of Science Communication (2022) Vol. 21, Iss. 02, pp. A02-A02
Open Access | Times Cited: 7
Family support for the mathematical learning of the students of the middle basic sublevel
Rosa María Toala-Bailón, Francisca Margarita Ávila-Rosales
International Research Journal of Management IT and Social Sciences (2022) Vol. 9, Iss. 4, pp. 621-630
Open Access | Times Cited: 4
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