OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sustainable vegetable production under changing climate: The impact of elevated CO2 on yield of vegetables and the interactions with environments-A review
Jinlong Dong, Nazim S. Gruda, Xun Li, et al.
Journal of Cleaner Production (2019) Vol. 253, pp. 119920-119920
Closed Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Response and Defence Mechanisms of Vegetable Crops against Drought, Heat and Salinity Stress
Maria Giordano, Spyridon Α. Petropoulos, Youssef Rouphael
Agriculture (2021) Vol. 11, Iss. 5, pp. 463-463
Open Access | Times Cited: 173

Exploring the nexus between economic complexity, economic growth and ecological footprint: Contextual evidences from Japan
Majid Ikram, Wanjun Xia, Zeeshan Fareed, et al.
Sustainable Energy Technologies and Assessments (2021) Vol. 47, pp. 101460-101460
Closed Access | Times Cited: 151

Environmental and Cultivation Factors Affect the Morphology, Architecture and Performance of Root Systems in Soilless Grown Plants
A. Balliu, Youbin Zheng, Glenda Sallaku, et al.
Horticulturae (2021) Vol. 7, Iss. 8, pp. 243-243
Open Access | Times Cited: 74

Effects of Elevated CO2 and Heat on Wheat Grain Quality
Xizi Wang, Fulai Liu
Plants (2021) Vol. 10, Iss. 5, pp. 1027-1027
Open Access | Times Cited: 56

Potential Suitable Habitats of Chili Pepper in China under Climate Change
Changrong Deng, Qiwen Zhong, Dengkui Shao, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1027-1027
Open Access | Times Cited: 10

Mitigation of salt stress in lettuce by a biostimulant that protects the root absorption zone and improves biochemical responses
Javier Zuzunaga-Rosas, Roberta Calone, Diana M. Mircea, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 9

Impacts of elevated CO2 on plant resistance to nutrient deficiency and toxic ions via root exudates: A review
Jinlong Dong, James Hunt, Emmanuel Delhaize, et al.
The Science of The Total Environment (2020) Vol. 754, pp. 142434-142434
Open Access | Times Cited: 63

The Potential Impact of Climate Change on the Micronutrient-Rich Food Supply
Richard D. Semba, Sufia Askari, S. L. Gibson, et al.
Advances in Nutrition (2021) Vol. 13, Iss. 1, pp. 80-100
Open Access | Times Cited: 54

Plastic shed soil salinity in China: Current status and next steps
Ziliang Zhang, Da Sun, Ying Zhong Tang, et al.
Journal of Cleaner Production (2021) Vol. 296, pp. 126453-126453
Closed Access | Times Cited: 45

Accumulation characteristics of liquid crystal monomers in plants: A multidimensional analysis
Wei He, Yuhan Cui, Yunxiang Li, et al.
Journal of Hazardous Materials (2024) Vol. 468, pp. 133848-133848
Closed Access | Times Cited: 5

Environmental changes impact on vegetables physiology and nutrition – Gaps between vegetable and cereal crops
Rong Zhou, Fangling Jiang, Yi Liu, et al.
The Science of The Total Environment (2024) Vol. 933, pp. 173180-173180
Closed Access | Times Cited: 5

Will Macrophomina phaseolina spread in legumes due to climate change? A critical review of current knowledge
Abhay K. Pandey, Ashwani K. Basandrai
Journal of Plant Diseases and Protection (2020) Vol. 128, Iss. 1, pp. 9-18
Closed Access | Times Cited: 48

The Potential of Introduction of Asian Vegetables in Europe
Jungha Hong, Nazim S. Gruda
Horticulturae (2020) Vol. 6, Iss. 3, pp. 38-38
Open Access | Times Cited: 41

Dose-Dependent Application of Straw-Derived Fulvic Acid on Yield and Quality of Tomato Plants Grown in a Greenhouse
Peijia Zhang, Hongjia Zhang, Guoqing Wu, et al.
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 34

Grafting Improves Fruit Yield of Cucumber Plants Grown under Combined Heat and Soil Salinity Stresses
Yousry Bayoumi, Emad Abd-Alkarim, Hassan El-Ramady, et al.
Horticulturae (2021) Vol. 7, Iss. 3, pp. 61-61
Open Access | Times Cited: 32

Feeding the world: impacts of elevated [CO2] on nutrient content of greenhouse grown fruit crops and options for future yield gains
Nicholas H. Doddrell, Tracy Lawson, Christine A. Raines, et al.
Horticulture Research (2023) Vol. 10, Iss. 4
Open Access | Times Cited: 13

Impact of CO2 Enrichment on Growth, Yield and Fruit Quality of F1 Hybrid Strawberry Grown under Controlled Greenhouse Condition
Mohamed Osman, Muein Qaryouti, Saif Alharbi, et al.
Horticulturae (2024) Vol. 10, Iss. 9, pp. 941-941
Open Access | Times Cited: 4

Climate change increases toxic cadmium loads more than nutritional metals in spinach
Aleksandra Pieńkowska, Alexandra Glöckle, Natalia Sánchez, et al.
Research Square (Research Square) (2025)
Closed Access

CmPPR4 gene controls drought resilience in melon ecotypes
Yuelin Xia, Mingze Xu, Qinrong Yang, et al.
Plant Biotechnology Journal (2025)
Open Access

Foliar Application of Amino Acids Increases Sweet Basil (Ocimum basilicum L.) Resistance to High-Temperature Stress
Justina Deveikytė, Aušra Blinstrubienė, Natalija Burbulis, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 739-739
Open Access

Production, trade, and future prospects of Indian vegetables: current scenario and way forward
T. M. Kiran Kumara, K. J. Raghavendra, Ankita Kandpal, et al.
Elsevier eBooks (2025), pp. 303-325
Closed Access

Elevated CO2 and underground vegetable crop
Madhusmita Barik, Animesh Pattnaik, Lopamudra Nayak, et al.
Elsevier eBooks (2025), pp. 293-302
Closed Access

Navigating climate change challenges in vegetable greenhouse production
Nazim S. Gruda, H. Fatnassi, F.D. Molina-Aiz, et al.
Acta Horticulturae (2025), Iss. 1422, pp. 515-524
Closed Access

South African wild fruits and vegetables under a changing climate: The implications on health and economy
Serifat Olatundun Salami, Oluwafunmilayo Dorcas Adegbaju, Oladayo Amed Idris, et al.
South African Journal of Botany (2021) Vol. 145, pp. 13-27
Closed Access | Times Cited: 28

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