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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Combined climate and nutritional performance of seafoods
Elinor Hallström, Kristina Bergman, Kathleen Mifflin, et al.
Journal of Cleaner Production (2019) Vol. 230, pp. 402-411
Open Access | Times Cited: 121

Showing 1-25 of 121 citing articles:

Environmental performance of blue foods
Jessica A. Gephart, Patrik J. G. Henriksson, Robert Parker, et al.
Nature (2021) Vol. 597, Iss. 7876, pp. 360-365
Open Access | Times Cited: 432
Scenarios for Global Aquaculture and Its Role in Human Nutrition
Jessica A. Gephart, Christopher D. Golden, Frank Asche, et al.
Reviews in Fisheries Science & Aquaculture (2020) Vol. 29, Iss. 1, pp. 122-138
Open Access | Times Cited: 186
Development of an EAT-Lancet index and its relation to mortality in a Swedish population
Anna Stubbendorff, Emily Sonestedt, Stina Ramne, et al.
American Journal of Clinical Nutrition (2021) Vol. 115, Iss. 3, pp. 705-716
Open Access | Times Cited: 119
Identifying barriers to decreasing meat consumption and increasing acceptance of meat substitutes among Swedish consumers
Elizabeth S. Collier, Lisa-Maria Oberrauter, Anne Normann, et al.
Appetite (2021) Vol. 167, pp. 105643-105643
Open Access | Times Cited: 117
Immunostimulants for shrimp aquaculture: paving pathway towards shrimp sustainability
Santosh Kumar, Arunima Verma, Shivesh Pratap Singh, et al.
Environmental Science and Pollution Research (2022) Vol. 30, Iss. 10, pp. 25325-25343
Open Access | Times Cited: 74
Perspectives on aquaculture's contribution to theSustainable Development Goalsfor improved human and planetary health
Max Troell, Barry A. Costa‐Pierce, Selina M. Stead, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 251-342
Open Access | Times Cited: 74
Assessing seafood nutritional diversity together with climate impacts informs more comprehensive dietary advice
Marta Bianchi, Elinor Hallström, Robert Parker, et al.
Communications Earth & Environment (2022) Vol. 3, Iss. 1
Open Access | Times Cited: 71
Seafood supply mapping reveals production and consumption mismatches and large dietary nutrient losses through exports in the United Kingdom
Anneli Lӧfstedt, Bernhard Scheliga, Magaly Aceves‐Martins, et al.
Nature Food (2025)
Open Access | Times Cited: 2
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Graham A. McAuliffe, Taro Takahashi, Michael R. F. Lee
The International Journal of Life Cycle Assessment (2019) Vol. 25, Iss. 2, pp. 208-221
Open Access | Times Cited: 110
Interventions for improving the productivity and environmental performance of global aquaculture for future food security
Patrik J. G. Henriksson, Max Troell, Lauren K. Banks, et al.
One Earth (2021) Vol. 4, Iss. 9, pp. 1220-1232
Open Access | Times Cited: 98
Development of a Danish Adapted Healthy Plant-Based Diet Based on the EAT-Lancet Reference Diet
Anne Dahl Lassen, Lene Møller Christensen, Ellen Trolle
Nutrients (2020) Vol. 12, Iss. 3, pp. 738-738
Open Access | Times Cited: 89
Life cycle assessment of fish and seafood processed products – A review of methodologies and new challenges
Israel Ruiz‐Salmón, Jara Laso, María Margallo, et al.
The Science of The Total Environment (2020) Vol. 761, pp. 144094-144094
Open Access | Times Cited: 88
Contemporary aquaculture: implications for human nutrition
Kathryn J. Fiorella, Harriet Okronipa, Katherine Baker, et al.
Current Opinion in Biotechnology (2021) Vol. 70, pp. 83-90
Closed Access | Times Cited: 87
The role of seafood in sustainable diets
J. Zachary Koehn, Edward H. Allison, Christopher D. Golden, et al.
Environmental Research Letters (2021) Vol. 17, Iss. 3, pp. 035003-035003
Open Access | Times Cited: 86
Integration of environment and nutrition in life cycle assessment of food Items: opportunities and challenges
Her Majesty, Sarah J. McLaren, Jolieke C. van der Pols, et al.
FAO eBooks (2021)
Open Access | Times Cited: 68
Current Status and Potential Assessment of China’s Ocean Carbon Sinks
Chang Liu, Gengyuan Liu, Marco Casazza, et al.
Environmental Science & Technology (2022) Vol. 56, Iss. 10, pp. 6584-6595
Closed Access | Times Cited: 61
A decadal outlook for global aquaculture
G.C. Mair, M. Halwart, Yuan Derun, et al.
Journal of the World Aquaculture Society (2023) Vol. 54, Iss. 2, pp. 196-205
Open Access | Times Cited: 30
Effect of trade on global aquatic food consumption patterns
Kangshun Zhao, Steven D. Gaines, Jorge García Molinos, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 13
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 12
Design of a nutrient profiling model for life cycle assessment of “superfoods” to address nutritional deficiencies and enhance environmental protection in Spain
Ana Fernández‐Ríos, Jara Laso, Laura Batlle-Bayer, et al.
The International Journal of Life Cycle Assessment (2025)
Open Access | Times Cited: 1
Reframing the sustainable seafood narrative
Michael F. Tlusty, Peter Tyedmers, Megan Bailey, et al.
Global Environmental Change (2019) Vol. 59, pp. 101991-101991
Open Access | Times Cited: 73
Evaluation on Frozen Shellfish Quality by Blockchain Based Multi-Sensors Monitoring and SVM Algorithm During Cold Storage
Huanhuan Feng, Wensheng Wang, Bingqi Chen, et al.
IEEE Access (2020) Vol. 8, pp. 54361-54370
Open Access | Times Cited: 59
Inland fisheries critical for the diet quality of young children in sub-Saharan Africa
Lydia O’Meara, Philippa J. Cohen, Fiona Simmance, et al.
Global Food Security (2021) Vol. 28, pp. 100483-100483
Open Access | Times Cited: 46
Greenhouse gas emissions of Norwegian seafoods: From comprehensive to simplified assessment
Friederike Ziegler, Sepideh Jafarzadeh, Erik Skontorp Hognes, et al.
Journal of Industrial Ecology (2021) Vol. 26, Iss. 6, pp. 1908-1919
Open Access | Times Cited: 43
EAT-Lancet Healthy Reference Diet score and diabetes incidence in a cohort of Mexican women
Giovanna E. López, Carolina Batis, Clicerio González, et al.
European Journal of Clinical Nutrition (2022) Vol. 77, Iss. 3, pp. 348-355
Closed Access | Times Cited: 37
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