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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Does food sharing lead to food waste reduction? An experimental analysis to assess challenges and opportunities of a new consumption model
Piergiuseppe Morone, Pasquale Marcello Falcone, Enrica Imbert, et al.
Journal of Cleaner Production (2018) Vol. 185, pp. 749-760
Closed Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Equity, technological innovation and sustainable behaviour in a low-carbon future
Benjamin K. Sovacool, Peter Newell, Sanya Carley, et al.
Nature Human Behaviour (2022) Vol. 6, Iss. 3, pp. 326-337
Closed Access | Times Cited: 159
Understanding food surplus: Challenges and strategies for reducing food waste – A mini-review
Fábio de Almeida Oroski
Waste Management & Research The Journal for a Sustainable Circular Economy (2025)
Closed Access | Times Cited: 2
Sharing economy in organic food supply chains: A pathway to sustainable development
Sobhan Asian, Ashkan Hafezalkotob, Jubin Jacob John
International Journal of Production Economics (2019) Vol. 218, pp. 322-338
Closed Access | Times Cited: 111
Systematic literature review of best practice in food waste reduction programs
Jeawon Kim, Sharyn Rundle‐Thiele, Kathy Knox
Journal of Social Marketing (2019) Vol. 9, Iss. 4, pp. 447-466
Open Access | Times Cited: 108
Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy
Tamar Makov, Alon Shepon, Jonathan Krones, et al.
Nature Communications (2020) Vol. 11, Iss. 1
Open Access | Times Cited: 102
Consumer perspectives on household food waste reduction campaigns
Jeawon Kim, Sharyn Rundle‐Thiele, Kathy Knox, et al.
Journal of Cleaner Production (2019) Vol. 243, pp. 118608-118608
Open Access | Times Cited: 96
Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups
Jessica Aschemann‐Witzel, Ana Giménez, Gastón Ares
Resources Conservation and Recycling (2019) Vol. 145, pp. 332-338
Closed Access | Times Cited: 77
A systematic review of research on food loss and waste prevention and management for the circular economy
Quynh Do, Amar Ramudhin, Claudia Colicchia, et al.
International Journal of Production Economics (2021) Vol. 239, pp. 108209-108209
Open Access | Times Cited: 77
Food-leftover sharing intentions of consumers: An extension of the theory of planned behavior
Mohd Danish Kirmani, S.M. Fatah Uddin, Muhammad Ahsan Sadiq, et al.
Journal of Retailing and Consumer Services (2023) Vol. 73, pp. 103328-103328
Closed Access | Times Cited: 39
The status of the global food waste mitigation policies: experience and inspiration for China
Guohui Shen, Ziqi Li, Tiannuo Hong, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 4, pp. 8329-8357
Open Access | Times Cited: 34
Factors influencing consumers' food waste reduction behaviour at university canteens
Sujita Pandey, Mausam Budhathoki, Federico J.A. Pérez-Cueto, et al.
Food Quality and Preference (2023) Vol. 111, pp. 104991-104991
Open Access | Times Cited: 26
A Systematic Literature Review of Concepts and Factors Related to Pro-Environmental Consumer Behaviour in Relation to Waste Management Through an Interdisciplinary Approach
Alessandro Concari, Gerjo Kok, Pim Martens
Sustainability (2020) Vol. 12, Iss. 11, pp. 4452-4452
Open Access | Times Cited: 61
Food waste and social acceptance of a circular bioeconomy: the role of stakeholders
Piergiuseppe Morone, Enrica Imbert
Current Opinion in Green and Sustainable Chemistry (2020) Vol. 23, pp. 55-60
Closed Access | Times Cited: 56
Understanding food waste-reducing platforms: A mini-review
Fábio de Almeida Oroski, Jessica Monteiro da Silva
Waste Management & Research The Journal for a Sustainable Circular Economy (2022) Vol. 41, Iss. 4, pp. 816-827
Open Access | Times Cited: 33
Exploration of Food Security Challenges towards More Sustainable Food Production: A Systematic Literature Review of the Major Drivers and Policies
Sabreen Wahbeh, Foivos Anastasiadis, Balan Sundarakani, et al.
Foods (2022) Vol. 11, Iss. 23, pp. 3804-3804
Open Access | Times Cited: 30
Sharing economy in the food sector: A systematic literature review and future research agenda
Praveen Puram, Anand Gurumurthy
Journal of Hospitality and Tourism Management (2023) Vol. 56, pp. 229-244
Closed Access | Times Cited: 22
Rethinking food loss and waste to promote sustainable resource use and climate change mitigation in agri-food systems: A review
Bashir Adelodun, Oyebankole Agbelusi, Tammara Soma, et al.
Waste Management & Research The Journal for a Sustainable Circular Economy (2024)
Closed Access | Times Cited: 7
Food waste valorisation: Assessing the effectiveness of collaborative research networks through the lenses of a COST action
Piergiuseppe Morone, Pasquale Marcello Falcone, Valentina Elena Târţiu
Journal of Cleaner Production (2019) Vol. 238, pp. 117868-117868
Closed Access | Times Cited: 43
Willingness among food consumers to recycle human urine as crop fertiliser: Evidence from a multinational survey
Prithvi Simha, Melissa A. Barton, Luis Fernando Perez-Mercado, et al.
The Science of The Total Environment (2020) Vol. 765, pp. 144438-144438
Open Access | Times Cited: 41
Food system transformation for sustainable city-regions: exploring the potential of circular economies
John Lever, Roberta Sonnino
Regional Studies (2022) Vol. 56, Iss. 12, pp. 2019-2031
Open Access | Times Cited: 24
The evolution of pro‐environmental behavior research in three decades using bibliometric analysis
Sakshi Goyal, Praveen Goyal
Corporate Social Responsibility and Environmental Management (2024) Vol. 31, Iss. 5, pp. 4133-4153
Closed Access | Times Cited: 5
Food wastage and consumerism in circular economy: a review and research directions
Anuja Agarwal, Shefali Srivastava, Ashish Gupta, et al.
British Food Journal (2024) Vol. 126, Iss. 6, pp. 2561-2587
Closed Access | Times Cited: 5
Food waste reduction in school canteens: Evidence from an Italian case
Alexandra Lagorio, Roberto Pinto, Ruggero Golini
Journal of Cleaner Production (2018) Vol. 199, pp. 77-84
Closed Access | Times Cited: 40
Value co-creation in the sharing economy: The role of quality of service provided by peer
Anna Akhmedova, Marta Mas‐Machuca, Frederic Marimón
Journal of Cleaner Production (2020) Vol. 266, pp. 121736-121736
Closed Access | Times Cited: 38
Do culture and consciousness matter? A study on motivational drivers of household food waste reduction in Turkey
Arzu Seçer, Matteo Masotti, Elisa Iori, et al.
Sustainable Production and Consumption (2023) Vol. 38, pp. 69-79
Closed Access | Times Cited: 12
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