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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Testing the environmental performance of urban agriculture as a food supply in northern climates
Benjamin Goldstein, Michael Zwicky Hauschild, John Fernández, et al.
Journal of Cleaner Production (2016) Vol. 135, pp. 984-994
Open Access | Times Cited: 150

Showing 1-25 of 150 citing articles:

Aquaponics Food Production Systems
Simon Goddek, Alyssa Joyce, Benz Kotzen, et al.
Springer eBooks (2019)
Closed Access | Times Cited: 351
The Role of Urban Agriculture as a Nature-Based Solution: A Review for Developing a Systemic Assessment Framework
Martina Artmann, Katharina Sartison
Sustainability (2018) Vol. 10, Iss. 6, pp. 1937-1937
Open Access | Times Cited: 233
Comparing the carbon footprints of urban and conventional agriculture
Jason K. Hawes, Benjamin Goldstein, Joshua Newell, et al.
Nature Cities (2024) Vol. 1, Iss. 2, pp. 164-173
Open Access | Times Cited: 37
Consolidating the current knowledge on urban agriculture in productive urban food systems: Learnings, gaps and outlook
Till Weidner, Aidong Yang, Michael W. Hamm
Journal of Cleaner Production (2018) Vol. 209, pp. 1637-1655
Open Access | Times Cited: 128
Environmental Assessment of an Urban Vertical Hydroponic Farming System in Sweden
Michael Martin, Elvira Molin
Sustainability (2019) Vol. 11, Iss. 15, pp. 4124-4124
Open Access | Times Cited: 127
Modelling Environmental Burdens of Indoor-Grown Vegetables and Herbs as Affected by Red and Blue LED Lighting
Giuseppina Pennisi, Esther Sanyé‐Mengual, Francesco Orsini, et al.
Sustainability (2019) Vol. 11, Iss. 15, pp. 4063-4063
Open Access | Times Cited: 111
Commercial farming within the urban built environment – Taking stock of an evolving field in northern countries
Khadija Benis, Paulo Ferrão
Global Food Security (2018) Vol. 17, pp. 30-37
Closed Access | Times Cited: 92
Environmental Impacts of Urban Hydroponics in Europe: A Case Study in Lyon
Daina Romeo, Eldbjørg Blikra Vea, Marianne Thomsen
Procedia CIRP (2018) Vol. 69, pp. 540-545
Open Access | Times Cited: 90
A decision support framework for the design and operation of sustainable urban farming systems
Lanyu Li, Xian Li, Clive Chong, et al.
Journal of Cleaner Production (2020) Vol. 268, pp. 121928-121928
Closed Access | Times Cited: 87
Research on Agricultural Carbon Emissions and Regional Carbon Emissions Reduction Strategies in China
Guofeng Wang, Maolin Liao, Jie Jiang
Sustainability (2020) Vol. 12, Iss. 7, pp. 2627-2627
Open Access | Times Cited: 80
Environmental impacts and resource use of urban agriculture: a systematic review and meta-analysis
Erica Dorr, Benjamin Goldstein, Arpad Horvath, et al.
Environmental Research Letters (2021) Vol. 16, Iss. 9, pp. 093002-093002
Open Access | Times Cited: 64
Understanding and conceptualizing how urban green and blue infrastructure affects the food, water, and energy nexus: A synthesis of the literature
Rodrigo A. Bellezoni, Fanxin Meng, Pan He, et al.
Journal of Cleaner Production (2021) Vol. 289, pp. 125825-125825
Open Access | Times Cited: 56
Global Trends in Urban Agriculture Research: A Pathway toward Urban Resilience and Sustainability
Dan Yan, Litao Liu, Xiaojie Liu, et al.
Land (2022) Vol. 11, Iss. 1, pp. 117-117
Open Access | Times Cited: 50
Comparative environmental footprints of lettuce supplied by hydroponic controlled-environment agriculture and field-based supply chains
Leanne Casey, Ben Freeman, K. Francis, et al.
Journal of Cleaner Production (2022) Vol. 369, pp. 133214-133214
Open Access | Times Cited: 48
Estimating the Potential of Building Integration and Regional Synergies to Improve the Environmental Performance of Urban Vertical Farming
Michael Martin, Till Weidner, Charlie Gullström
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 45
A systematic review highlights that there are multiple benefits of urban agriculture besides food
Prajal Pradhan, Max Callaghan, Yuanchao Hu, et al.
Global Food Security (2023) Vol. 38, pp. 100700-100700
Open Access | Times Cited: 32
Implementing urban agriculture as nature-based solutions in China: Challenges and global lessons
Zhe Zhu, Faith Ka Shun Chan, Gang Li, et al.
Soil & Environmental Health (2024) Vol. 2, Iss. 1, pp. 100063-100063
Open Access | Times Cited: 9
Considerations for reducing food system energy demand while scaling up urban agriculture
Eugene Mohareb, Martin Heller, Paige J. Novak, et al.
Environmental Research Letters (2017) Vol. 12, Iss. 12, pp. 125004-125004
Open Access | Times Cited: 82
Global Trends and Current Status of Commercial Urban Rooftop Farming
Devi Buehler, Ranka Junge
Sustainability (2016) Vol. 8, Iss. 11, pp. 1108-1108
Open Access | Times Cited: 78
The potential of urban agriculture in combination with organic waste valorization: Assessment of resource flows and emissions for two european cities
Till Weidner, Aidong Yang
Journal of Cleaner Production (2019) Vol. 244, pp. 118490-118490
Open Access | Times Cited: 69
Putting rooftops to use – A Cost-Benefit Analysis of food production vs. energy generation under Mediterranean climates
Khadija Benis, Irmak Turan, Christoph Reinhart, et al.
Cities (2018) Vol. 78, pp. 166-179
Open Access | Times Cited: 68
Applying the food-energy-water nexus approach to urban agriculture: From FEW to FEWP (Food-Energy-Water-People)
Silvio Caputo, Victoria Schoen, Kathrin Specht, et al.
Urban forestry & urban greening (2020) Vol. 58, pp. 126934-126934
Open Access | Times Cited: 66
Identifying eco-efficient year-round crop combinations for rooftop greenhouse agriculture
Martí Rufí-Salís, Anna Petit‐Boix, Gara Villalba, et al.
The International Journal of Life Cycle Assessment (2020) Vol. 25, Iss. 3, pp. 564-576
Closed Access | Times Cited: 50
Comparison of vegetable production, resource-use efficiency and environmental performance of high-technology and conventional farming systems for urban agriculture in the tropical city of Singapore
Shuang Song, Yujun Hou, Rayson Bock Hing Lim, et al.
The Science of The Total Environment (2021) Vol. 807, pp. 150621-150621
Closed Access | Times Cited: 48
Comparative analysis of carbon footprint between conventional smallholder operation and innovative largescale farming of urban agriculture in Beijing, China
Yingjie Hu, Jin Sun, Ji Zheng
PeerJ (2021) Vol. 9, pp. e11632-e11632
Open Access | Times Cited: 42
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